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B

Brian E. Farkas

swiss federal institutes of technology domain

27H指数
65论文数
2.3K被引数
收录论文 34
发表时间
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High voltage atmospheric cold plasma modification of bovine serum albumin牛血清白蛋白的高压常压冷等离子体改性
errLWT-FOOD SCIENCE AND TECHNOLOGY
IF6.6
err2021-09-01
err26
PREAI
errXu, Lei; Hou, Hu; Farkas, Brian; Keener, Kevin M.; Garner, Allen L.; Tao, Bernard
err分享
err收藏
Parametric study on liquid and surface properties affecting meniscus dynamics during bubble formation in capillaries- Applications to frying
errJOURNAL OF FOOD ENGINEERING
IF5.8
err2020-11-01
err0
errOAAI
errSahasrabudhe, Shreya N.; Staton, Jennifer A.; Farkas, Brian E.
err分享
err收藏
Evaluation of environmental performance of dietary patterns in the United States considering food nutrition and satiety
errSCIENCE OF THE TOTAL ENVIRONMENT
IF8
err2020-06-01
err26
errOAAI
errChapa, James; Farkas, Brian; Bailey, Regan L.; Huang, Jen-Yi
err分享
err收藏
Atmospheric cold plasma inactivation of Escherichia coli and Listeria monocytogenes in tender coconut water: Inoculation and accelerated shelf-life studies
errFOOD CONTROL
IF6.3
err2019-12-01
err40
PREAI
errMahnot, Nikhil Kumar; Mahanta, Charu Lata; Farkas, Brian E.; Keener, Kevin M.; Misra, N. N.
err分享
err收藏
Tailoring thermal conduction in anatase TiO2
errCOMMUNICATIONS PHYSICS
IF5.8
err2019-10-10
err23
errOAAI
errMettan, X.; Jacimovic, J.; Barisic, O. S.; Pisoni, A.; Batistic, I; Horvath, E.; Brown, S.; Rossi, L.; Szirmai, P.; Farkas, B.; Berger, H.; Forro, L.
err分享
err收藏
Experimental measurement of factors affecting dynamics of bubble growth from a submerged orifice: Applications to the frying process
errJOURNAL OF FOOD ENGINEERING
IF5.8
err2019-06-01
err8
PREAI
errSahasrabudhe, Shreya N.; Chaudhari, Shreyas S.; Farkas, Brian E.
err分享
err收藏
Effect of frying oil degradation on surface tension and wettability
errLWT-FOOD SCIENCE AND TECHNOLOGY
IF6.6
err2019-01-01
err21
PREAI
errSahasrabudhe, Shreya N.; Staton, Jennifer A.; Farkas, Brian E.
err分享
err收藏
Density, viscosity, and surface tension of five vegetable oils at elevated temperatures: Measurement and modeling
errINTERNATIONAL JOURNAL OF FOOD PROPERTIES
IF3.9
err2017-12-29
err224
errOAAI
errSahasrabudhe, Shreya N.; Rodriguez-Martinez, Veronica; O'Meara, Meghan.; Farkas, Brian E.
err分享
err收藏
Effect of crosslinking on the physical and chemical properties of β-lactoglobulin (Blg) microgels
errJOURNAL OF COLLOID AND INTERFACE SCIENCE
IF9.7
err2017-11-01
err18
PREAI
errMurphy, Ryan W.; Farkas, Brian E.; Jones, Owen G.
err分享
err收藏
Effect of high-pressure processing of bovine colostrum on immunoglobulin G concentration, pathogens, viscosity, and transfer of passive immunity to calves
errJOURNAL OF DAIRY SCIENCE
IF4.4
err2016-11-01
err21
errOAAI
errFoster, Derek M.; Poulsen, Keith P.; Sylvester, Hannah J.; Jacob, Megan E.; Casulli, Kaitlyn E.; Farkas, Brian E.
err分享
err收藏
Thermal mixing via acoustic vibration during continuous flow cooling of viscous food products
errFOOD AND BIOPRODUCTS PROCESSING
IF3.4
err2016-10-01
err12
PREAI
errStoforos, George N.; Farkas, Brian E.; Simunovic, Josip
err分享
err收藏
Dynamic and viscoelastic interfacial behavior of β-lactoglobulin microgels of varying sizes at fluid interfaces
errJOURNAL OF COLLOID AND INTERFACE SCIENCE
IF9.7
err2016-03-01
err64
PREAI
errMurphy, Ryan W.; Farkas, Brian E.; Jones, Owen G.
err分享
err收藏
Determination and modeling of contact angle of Canola oil and olive oil on a PTFE surface at elevated temperatures using air or steam as surrounding media
errLWT-FOOD SCIENCE AND TECHNOLOGY
IF6.6
err2016-01-01
err34
PREAI
errAydar, Alev Y.; Rodriguez-Martinez, Veronica; Farkas, Brian E.
err分享
err收藏
Control of thermal fabrication and size of β-lactoglobulin-based microgels and their potential applications
errJOURNAL OF COLLOID AND INTERFACE SCIENCE
IF9.7
err2015-06-01
err17
PREAI
errMurphy, Ryan; Cho, Young-Hee; Farkas, Brian; Jones, Owen G.
err分享
err收藏
High pressure effects on heat-induced gelation of threadfin bream (Nemipterus spp.) surimi高压对鲷鱼 (Nemipterus spp。) 鱼糜热诱导凝胶化的影响
errJOURNAL OF FOOD ENGINEERING
IF5.8
err2015-02-01
err28
PREAI
errZhu, Zhiwei; Lanier, Tyre C.; Farkas, Brian E.
err分享
err收藏
The effect of acidification of liquid whey protein concentrate on the flavor of spray-dried powder
errJOURNAL OF DAIRY SCIENCE
IF4.4
err2014-07-01
err19
errOAAI
errPark, Curtis W.; Bastian, Eric; Farkas, Brian; Drake, MaryAnne
err分享
err收藏
Transglutaminase and high pressure effects on heat-induced gelation of Alaska pollock (Theragra chalcogramma) surimi转谷氨酰胺酶和高压对阿拉斯加pollock (Theragra chalcogramma) 鱼糜热诱导凝胶化的影响
errJOURNAL OF FOOD ENGINEERING
IF5.8
err2014-06-01
err49
PREAI
errZhu, Zhiwei; Lanier, Tyre C.; Farkas, Brian E.; Li, BianSheng
err分享
err收藏
The Effect of Feed Solids Concentration and Inlet Temperature on the Flavor of Spray Dried Whey Protein Concentrate
errJOURNAL OF FOOD SCIENCE
IF3.4
err2013-12-13
err39
PREAI
errPark, Curtis W.; Bastian, Eric; Farkas, Brian; Drake, Mary Anne
err分享
err收藏
Effect of infrared finishing process parameters on physical, mechanical, and sensory properties of par-fried, infrared-finished gluten-free donuts
errJOURNAL OF FOOD ENGINEERING
IF5.8
err2013-08-01
err7
PREAI
errMelito, Helen S.; Farkas, Brian E.
err分享
err收藏
Impact of Infrared Finishing on the Mechanical and Sensorial Properties of Wheat Donuts
errJOURNAL OF FOOD SCIENCE
IF3.4
err2012-08-13
err4
PREAI
errMelito, Helen S.; Farkas, Brian E.
err分享
err收藏

研究方向

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合作学者
合作期刊
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M.A. Drake
H 指数: 77 · 论文数: 420
H
H. Berger
H 指数: 71 · 论文数: 902
L
L. Forró
H 指数: 68 · 论文数: 665
Z
Zhiwei Zhu
H 指数: 56 · 论文数: 292
R
R. Paul Singh
H 指数: 53 · 论文数: 243
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