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M

Mehmet Turan Ayseli

Cukurova University

10H指数
29论文数
559被引数
收录论文 12
发表时间
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Raw Trout Fillets Coated with Carvacrol-Loaded Gelatin Nanofibers: Changes in Microbiological, Texture, and Odor Compounds During Cold Storage
errFOOD AND BIOPROCESS TECHNOLOGY
IF5.8
err2025-02-21
err0
errOAAI
errCetinkaya, Turgay; Ayseli, Mehmet Turan
err分享
err收藏
The role of volatile and non-volatile compounds as quality indicators and marker candidates in coffee: A systematic review挥发性和非挥发性化合物作为咖啡质量指标和候选标记物的作用: 系统综述
errJOURNAL OF FOOD COMPOSITION AND ANALYSIS
IF4.6
err2025-01-01
err1
PREAI
errAyseli, Mehmet Turan
err分享
err收藏
Analyzing aroma-active compounds of traditional herbal coffee (Mırra) using the headspace-solid phase microextraction method combined with GC-MS/O
errMICROCHEMICAL JOURNAL
IF5.1
err2024-10-01
err6
PREAI
errAyseli, Mehmet Turan; Coskun, Ismail
err分享
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Effect of gamma irradiation and electrospinning applications on the physicochemical, antioxidant, and molecular properties of anthocyanin colorant obtained from black carrot pomace
errINNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES
IF6.8
err2024-06-01
err3
PREAI
errAyseli, Mehmet Turan; Agcam, Erdal; Akyildiz, Asiye; Dundar, Burcu; Coskun, Ismail; Cetinkaya, Turgay
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New frontiers in flavor, color, and sweeteners during the post-COVID-19 period: A systematic review
errTRENDS IN FOOD SCIENCE & TECHNOLOGY
IF15.4
err2023-10-01
err7
PREAI
errAyseli, Mehmet Turan
err分享
err收藏
Evaluation of volatile and thermal properties of boza, a traditional fermented beverage
errMICROCHEMICAL JOURNAL
IF5.1
err2023-10-01
err5
PREAI
errAyseli, Mehmet Turan; Coskun, Ismail; Selli, Serkan
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Elucidation of aroma-active compounds and chlorogenic acids of Turkish coffee brewed from medium and dark roasted Coffea arabica beans用中，深色烤阿拉比卡咖啡豆酿造的土耳其咖啡的香气活性化合物和绿原酸的阐明
errFOOD CHEMISTRY
IF9.8
err2021-02-01
err52
PREAI
errAyseli, Mehmet Turan; Kelebek, Hasim; Selli, Serkan
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Food policy, nutrition and nutraceuticals in the prevention and management of COVID-19: Advice for healthcare professionals
errTRENDS IN FOOD SCIENCE & TECHNOLOGY
IF15.4
err2020-11-01
err38
errOAAI
errAyseli, Yasemin Ipek; Aytekin, Nazli; Buyukkayhan, Derya; Aslan, Ismail; Ayseli, Mehmet Turan
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Physicochemical, rheological, molecular, thermal and sensory evaluation of newly developed complementary infant (6-24 months old) foods prepared with quinoa (Chenopodium quinoa Willd.) flour
errFOOD CHEMISTRY
IF9.8
err2020-06-01
err24
PREAI
errAyseli, Mehmet Turan; Yilmaz, Mustafa Tahsin; Cebi, Nur; Sagdic, Osman; Ozmen, Duygu; Capanoglu, Esra
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Flavors of the future: Health benefits of flavor precursors and volatile compounds in plant foods
errTRENDS IN FOOD SCIENCE & TECHNOLOGY
IF15.4
err2016-02-01
err97
PREAI
errAyseli, Mehmet Turan; Ipek Ayseli, Yasemin
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An integrated systems-based model for substantiation of health claims in functional food development
errTRENDS IN FOOD SCIENCE & TECHNOLOGY
IF15.4
err2015-01-01
err23
PREAI
errYounesi, Erfan; Ayseli, Mehmet Turan
err分享
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Characterization of the most aroma-active compounds in cherry tomato by application of the aroma extract dilution analysis
errFOOD CHEMISTRY
IF9.8
err2014-12-01
err85
PREAI
errSelli, Serkan; Kelebek, Hasim; Ayseli, Mehmet Turan; Tokbas, Habip
err分享
err收藏

研究方向

暂时未获取到该数据
合作学者
合作期刊
E
Esra Çapanoğlu
H 指数: 68 · 论文数: 415
O
Osman Sağdıç
H 指数: 59 · 论文数: 438
S
Serkan Selli
H 指数: 48 · 论文数: 260
M
Mustafa Tahsin Yılmaz
H 指数: 44 · 论文数: 212
H
Haşim Kelebek
H 指数: 41 · 论文数: 221
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