Omca Demirkol - Publications, H-index & Citations

Omca Demirkol

Sakarya University

12H指数

37论文数

733被引数

收录论文 14

发表时间

Effect of l-Cysteine on Enzymatic Browning, Antioxidant Activity, and GSH Stability in Fresh-Cut Quince: A Comparative Evaluation With Potassium Metabisulfite l-半胱氨酸对鲜切榅桲中酶促褐变、抗氧化活性和GSH稳定性的影响：与偏亚硫酸钾的对比评估

Food Science & Nutrition

IF3.8

2026-08-21

OAAI

Omca Demirkol; İnci Cerit; Özlem Aktürk Gümüşay

Effects of cooking on glutathione, cysteine, beta-carotene, ascorbic acid concentrations and antioxidant activity of red bell peppers (Capsicum annum L.)

INTERNATIONAL JOURNAL OF GASTRONOMY AND FOOD SCIENCE

IF3.6

2025-03-01

PREAI

Cerit, Inci; Pabuccu, Dilek; Sezgin, Melike; Bulut, Beyzanur; Demirkol, Omca

Utilization of Yeast Cells as Alternative Carriers in the Microencapsulation of Black Chokeberry (Aronia melanocarpa) Phenolic Extract 利用酵母细胞作为替代载体在黑 chokeberry (Aronia melanocarpa) 酚类提取物微胶囊化中的应用

FOODS

IF5.1

2025-02-13

OAAI

Gumusay, Ozlem Akturk; Cerit, Inci; Demirkol, Omca

Production of low-protein cocoa powder with enzyme-assisted hydrolysis

FOOD SCIENCE & NUTRITION

IF3.8

2024-01-29

OAAI

Cerit, Inci; Mehdizade, Koenuel; Avci, Ayse; Demirkol, Omca

Influence of culture age and environmental conditions on the decolorization and biodegradation of Reactive Orange 13 by Bacillus sp. SBT8

BIOMASS CONVERSION AND BIOREFINERY

IF4.1

2022-08-04

PREAI

Avci, Ayse; Yildirim, Ayse; Cerit, Inci; Yilmazer Keskin, Semra; Hamk, Mohammed; Keskin, Can Serkan; Demirkol, Omca

Microencapsulation of Phenolic Extracts from Cocoa Shells to Enrich Chocolate Bars

PLANT FOODS FOR HUMAN NUTRITION

IF3.6

2021-09-06

OAAI

Grassia, M.; Messia, M. C.; Marconi, E.; Demirkol, O. Sakiyan; Erdogdu, F.; Sarghini, F.; Cinquanta, L.; Corona, O.; Planeta, D.

Application of thiol compounds to reduce acrylamide levels and increase antioxidant activity of French fries

LWT-FOOD SCIENCE AND TECHNOLOGY

IF6.6

2021-05-01

PREAI

Cerit, Inci; Demirkol, Omca

Postharvest application of thiol compounds affects surface browning and antioxidant activity of fresh-cut potatoes

JOURNAL OF FOOD BIOCHEMISTRY

IF4.2

2020-07-29

OAAI

Cerit, Inci; Pfaff, Annalise; Ercal, Nuran; Demirkol, Omca

Enrichment of cookies with glutathione by inactive yeast cells (Saccharomyces cerevisiae): Physicochemical and functional properties

JOURNAL OF CEREAL SCIENCE

IF3.7

2017-11-01

PREAI

Ozturk, Serpil; Cerit, Inci; Mutlu, Selime; Demirkol, Omca

Amino acid decarboxylase activities and biogenic amine formation abilities of lactic acid bacteria isolated from shalgam

INTERNATIONAL JOURNAL OF FOOD PROPERTIES

IF3.9

2016-09-08

OAAI

Mete, Aysun; Cosansu, Serap; Demirkol, Omca; Ayhan, Kamuran

Drying effects on the antioxidant properties of tomatoes and ginger

FOOD CHEMISTRY

IF9.8

2015-04-01

168

PREAI

Gumusay, Ozlem Akturk; Borazan, Alev Akpinar; Ercal, Nuran; Demirkol, Omca

Impact of Food Disinfection on Beneficial Biothiol Contents in Strawberry

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

IF6.2

2008-10-18

PREAI

Demirkol, Omca; Cagri-Mehmetoglu, Arzu; Qiang, Zhimin; Ercal, Nuran; Adams, Craig

Impact of food disinfection on beneficial biothiol contents in vegetables

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

IF6.2

2005-11-16

OAAI

Qiang, ZM; Demirkol, O; Ercal, N; Adams, C

Biologically important Thiols in various vegetables and fruits

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

IF6.2

2004-12-02

130

PREAI

Demirkol, O; Adams, C; Ercal, N

研究方向