Marcello Fidaleo - Publications, H-index & Citations

Marcello Fidaleo

Laval University

21H指数

72论文数

1.5K被引数

收录论文 44

发表时间

Effects of pulsed electric field parameters on anionic peptide migration during Electromembrane separation of a whey protein hydrolysate: A machine learning comprehensive study 脉冲电场参数对乳清蛋白水解物电膜分离过程中阴离子肽迁移的影响：一项机器学习综合研究

Food Research International

IF8

2026-09-30

PREAI

Tsague, Leonel Cedrick Mafotang; Bazinet, Mathieu; Cournoyer, Aurore; Fidaleo, Marcello; Bazinet, Laurent

Production, recovery, purification, and characterization of a recombinant 6 × His-tagged L-arabinose isomerase from Thermotoga maritima for the bioconversion of D-galactose to D-tagatose 重组6 × His标签海栖热袍菌L-阿拉伯糖异构酶的生产、回收、纯化和表征：用于D-半乳糖向D-塔格糖的生物转化

Biochemical Engineering Journal

IF3.8

2026-07-22

OAAI

Nadia Bortone; Elisa Tavilli; Marcello Fidaleo

Static and advancing contact angles of water on dark chocolate 水和深色巧克力之间的静态和前进接触角

Journal of Food Engineering

IF5.8

2026-04-09

PREAI

Zohreh Baratian Ghorghi; Judicaelle Labelle Akana Donkem; Leonel Cedrick Mafotang Tsague; Fernando Porcelli; Marcello Fidaleo

NMR-Based Metabolomic and QMB-Based E-Nose Approaches to Evaluate the Quality and Sensory Features of Pasta Fortified with Alternative Protein Sources 基于NMR的代谢组学和基于QMB的电子鼻方法评估添加替代蛋白来源的意面质量和感官特征

Molecules

IF4.6

2026-03-03

OAAI

Marika Chiossi; Diana De Santis; Margherita Modesti; Serena Ferri; Marcello Fidaleo; Francesco Buonocore; Fernando Porcelli; Esther Imperlini

Application of a Definitive Screening Design and Optimal Augmentation to Characterize an Electro-Fenton Process Combined With Anodic Oxidation on BDD Electrodes 应用确定性筛选设计和最优扩展来表征结合阳极氧化在BDD电极上的电芬顿过程

Water Environment Research

IF1.9

2026-02-03

PREAI

Fidaleo, Marcello; Ennouri, Rawdha; Lavecchia, Roberto; Zuorro, Antonio; Elaoud, Sourour chaabane; Petrucci, Elisabetta

A first systematic study on the impact of pulsed electric field parameters on peptide migration during separation of a whey protein hydrolysate by electrodialysis with ultrafiltration membrane

Innovative Food Science & Emerging Technologies

IF6.8

2026-01-22

PREAI

Leonel C. Mafotang T.; Aurore Cournoyer; Marcello Fidaleo; Laurent Bazinet

Effect of pulsed electric field parameters on peptide migration selectivity and efficiency in whey protein hydrolysate separation by electrodialysis with ultrafiltration membrane 脉冲电场参数对电渗析-超滤膜分离乳清蛋白水解物过程中肽迁移选择性和效率的影响

Food Bioscience

IF5.9

2025-11-29

PREAI

Leonel C. Mafotang T.; Aurore Cournoyer; Jacinthe Thibodeau; Marcello Fidaleo; Laurent Bazinet

Numerical simulation and experimental validation of the oleogel formation from grape seed oil and beeswax

SCIENTIFIC REPORTS

IF3.9

2025-01-07

OAAI

Ghorghi, Zohreh Baratian; Faezian, Ali; Yeganehzad, Samira; Hesarinejad, Mohammad Ali; Darani, Alireza Sheikhi; Fidaleo, Marcello; Tighchi, Hashem Ahmadi

Advancements in food science for Phenylketonuria (PKU) management: a comprehensive review 苯丙酮尿症 (PKU) 管理的食品科学进展: 综合评述

CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

IF8.8

2024-05-31

OAAI

Russo, Giovanni Luca; Puleo, Sharon; Cavella, Silvana; Scala, Iris; Fidaleo, Marcello; Di Monaco, Rossella

Experimental study and modeling of a packed bed bioreactor for urea removal in wines

FOOD AND BIOPRODUCTS PROCESSING

IF3.4

2023-08-01

OAAI

Mazzu, Riccardo; Tavilli, Elisa; Fidaleo, Marcello

Effect of aging pit on volatile compounds and sensory attributes of traditional Italian Fossa cheese

LWT-FOOD SCIENCE AND TECHNOLOGY

IF6.6

2022-01-01

OAAI

De Santis, Diana; Fidaleo, Marcello

Design space of the formulation process of a food suspension by D-optimal mixture experiment and functional data analysis

FOOD AND BIOPRODUCTS PROCESSING

IF3.4

2021-05-01

PREAI

Fidaleo, Marcello; Miele, Nicoletta A.; Armini, Vincenzo; Cavella, Silvana

Urea removal in rose and red wines by immobilised acid urease in a packed bed reactor

FOOD AND BIOPRODUCTS PROCESSING

IF3.4

2021-03-01

PREAI

Fidaleo, Marcello; Tavilli, Elisa

Evolution of particle size distribution, flow behaviour and stability during mill ball refining of a white chocolate flavouring paste

LWT-FOOD SCIENCE AND TECHNOLOGY

IF6.6

2020-10-01

PREAI

Cavella, Silvana; Miele, Nicoletta A.; Fidaleo, Marcello; Borriello, Angela; Masi, Paolo

Functional Data Analysis and Design of Experiments as Efficient Tools to Determine the Dynamical Design Space of Food and Biotechnological Batch Processes

FOOD AND BIOPROCESS TECHNOLOGY

IF5.8

2020-05-21

PREAI

Fidaleo, Marcello

Modeling grinding kinetics of fat based anhydrous pastes

JOURNAL OF FOOD ENGINEERING

IF5.8

2020-03-01

PREAI

Miele, Nicoletta A.; Borriello, Angela; Fidaleo, Marcello; Masi, Paolo; Cavella, Silvana

Application on-line NIR spectroscopy and other process analytical technology tools to the characterization of soy sauce desalting by electrodialysis

JOURNAL OF FOOD ENGINEERING

IF5.8

2019-12-01

OAAI

Moscetti, Roberto; Massantini, Riccardo; Fidaleo, Marcello

Modeling the refining process of an anhydrous hazelnut and cocoa paste in stirred ball mills

FOOD AND BIOPRODUCTS PROCESSING

IF3.4

2017-09-01

PREAI

Fidaleo, Marcello; Mainardi, Stefania; Nardi, Roberto

Effect of refining degree on particle size, sensory and rheological characteristics of anhydrous paste for ice creams produced in industrial stirred ball mill

LWT-FOOD SCIENCE AND TECHNOLOGY

IF6.6

2017-06-01

PREAI

Fidaleo, Marcello; Miele, Nicoletta A.; Mainardi, Stefania; Armini, Vincenzo; Nardi, Roberto; Cavella, Silvana

Assessing the Potential Content of Ethyl Carbamate in White, Red, and Rose Wines as a Key Factor for Pursuing Urea Degradation by Purified Acid Urease

JOURNAL OF FOOD SCIENCE

IF3.4

2016-05-30

PREAI

Cerreti, Martina; Fidaleo, Marcello; Benucci, Ilaria; Liburdi, Katia; Tamborra, Pasquale; Moresi, Mauro

研究方向