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D

Dennis R. Heldman

University System of Ohio

H指数:32

被引数:3,972

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Limited enzymatically hydrolyzed pea protein-inulin interactions in gel systems

JOURNAL OF FOOD SCIENCE

IF3.4

2024-12-011

PRE

Clean-In-Place (CIP) wastewater management using nanofiltration (NF)-forward osmosis (FO)-direct contact membrane distillation (DCMD): Effects of draw salt

FOOD RESEARCH INTERNATIONAL

IF8

2024-02-010

PRE

A review of food safety in low-moisture foods with current and potential dry-cleaning methods

JOURNAL OF FOOD SCIENCE

IF3.4

2024-01-147

OA

Evaluation of air impingement for dry-cleaning nonfat dry milk residues on a stainless-steel surface

JOURNAL OF FOOD SCIENCE

IF3.4

2024-01-090

OA

Computational fluid dynamics analysis of superheated Steam's impact on temperature and humidity distribution within enclosed dry food processing spaces

JOURNAL OF FOOD ENGINEERING

IF5.8

2024-01-014

OAAI

Specific Heat Smoothing Methods for Numerical Heat Transfer Analysis Involving Phase Change in a Model Food System

用于模型食品系统中涉及相变的数值传热分析的特定热平滑方法

FOOD ENGINEERING REVIEWS

IF7.6

2023-11-080

PRE

Recovery of cleaning agents from clean-in-place (CIP) wastewater using nanofiltration (NF) and forward osmosis (FO)

JOURNAL OF WATER PROCESS ENGINEERING

IF6.7

2023-07-015

PRE

Recovery of cleaning agents from Clean-In-Place (CIP) wastewater using nanofiltration (NF) and direct contact membrane distillation (DCMD)

FOOD RESEARCH INTERNATIONAL

IF8

2023-05-012

PRE

Effect of temperature, wall shear stress, and NaOH concentration on cleaning effectiveness

JOURNAL OF FOOD SCIENCE

IF3.4

2023-02-272

PRE

Monitoring and Characterization of Milk Fouling on Stainless Steel Using a High-Pressure High-Temperature Quartz Crystal Microbalance with Dissipation

IF3.9

2022-07-287

PRE

Influence of cleaning agent reuse on cleaning effectiveness

JOURNAL OF FOOD ENGINEERING

IF5.8

2022-05-017

PRE

Evaluation of maximum wall shear stress from air impingement to remove food deposits from stainless steel surfaces

JOURNAL OF FOOD ENGINEERING

IF5.8

2022-03-017

OAAI

Application of quartz crystal microbalance with dissipation (QCM-D) to study low-temperature adsorption and fouling of milk fractions on stainless steel

CHEMICAL ENGINEERING SCIENCE

IF4.3

2022-01-0120

PRE

Environment, food residue, and dry cleaning tool all influence the removal of food powders and allergenic residues from stainless steel surfaces

INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES

IF6.8

2022-01-0113

OAAI

Molecular Understanding of Fouling Induction and Removal: Effect of the Interface Temperature on Milk Deposits

ACS APPLIED MATERIALS & INTERFACES

IF8.2

2021-07-2620

OAAI

Metabolomic Markers of Storage Temperature and Time in Pasteurized Milk

IF3.7

2021-06-2511

OAAI

Comparison of flow characteristics in a bench-scale system with commercial-scale pipelines: Use of computational fluid dynamics (CFD)

具有商业规模管道的实验室规模系统中的流动特性比较: 使用计算流体动力学 (CFD)

JOURNAL OF FOOD SCIENCE

IF3.4

2021-06-2310

PREAI

Predicting the performance of direct contact membrane distillation (DCMD): Mathematical determination of appropriate tortuosity based on porosity

JOURNAL OF FOOD ENGINEERING

IF5.8

2021-04-0114

PREAI

A mathematical estimation of the structural parameter for prediction of Forward Osmosis (FO) performance

JOURNAL OF WATER PROCESS ENGINEERING

IF6.7

2021-02-0114

PREAI

All Treatment Parameters Affect Environmental Surface Sanitation Efficacy, but Their Relative Importance Depends on the Microbial Target

APPLIED AND ENVIRONMENTAL MICROBIOLOGY

IF3.7

2020-12-1721

OAAI