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D

David M. Phinney

University System of Ohio

H指数:12

被引数:321

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All Treatment Parameters Affect Environmental Surface Sanitation Efficacy, but Their Relative Importance Depends on the Microbial Target

APPLIED AND ENVIRONMENTAL MICROBIOLOGY

IF3.7

2020-12-1721

OAAI

Recent advances in thermophysical properties-measurements, prediction, and importance

CURRENT OPINION IN FOOD SCIENCE

IF9.1

2018-10-016

OAAI

Assessment of chicken breast meat quality after freeze/thaw abuse using magnetic resonance imaging techniques

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

IF3.5

2018-08-2924

PREAI

Discard intentions are lower for milk presented in containers without date labels

FOOD QUALITY AND PREFERENCE

IF4.9

2018-06-0131

PREAI

Response to On the Reverse Stability Kinetics of Meat Pigment Oxidation in Aqueous Extract from Fresh Beef

JOURNAL OF FOOD SCIENCE

IF3.4

2018-04-160

OAAI

The impact of clean-in-place parameters on rinse water effectiveness and efficiency

JOURNAL OF FOOD ENGINEERING

IF5.8

2018-04-0126

OAAI

Prediction of Liquid Specific Heat Capacity of Food Lipids

JOURNAL OF FOOD SCIENCE

IF3.4

2018-03-2610

PREAI

Identification of residual nano-scale foulant material on stainless steel using atomic force microscopy after clean in place

JOURNAL OF FOOD ENGINEERING

IF5.8

2017-12-0111

OAAI

Reverse Stability Kinetics of Meat Pigment Oxidation in Aqueous Extract from Fresh Beef

鲜牛肉水提取物中肉类色素氧化的反向稳定性动力学

JOURNAL OF FOOD SCIENCE

IF3.4

2017-11-142

PREAI

Modeling high protein liquid beverage fouling during pilot scale ultra-high temperature (UHT) processing

模拟中试规模超高温 (UHT) 处理过程中的高蛋白液体饮料结垢

FOOD AND BIOPRODUCTS PROCESSING

IF3.4

2017-11-0117

OAAI

Effect of Freezing Rate and Microwave Thawing on Texture and Microstructural Properties of Potato (Solanum tuberosum)

JOURNAL OF FOOD SCIENCE

IF3.4

2017-03-2036

PREAI

Effect of solvent addition sequence on lycopene extraction efficiency from membrane neutralized caustic peeled tomato waste

IF9.8

2017-01-0114

PREAI

Composition-Based Prediction of Temperature-Dependent Thermophysical Food Properties: Reevaluating Component Groups and Prediction Models

JOURNAL OF FOOD SCIENCE

IF3.4

2016-11-2529

OAAI

Modelling the chemical free neutralization of caustic peeled tomato slurry as a continuously stirred tank

FOOD AND BIOPRODUCTS PROCESSING

IF3.4

2016-10-014

PREAI

Effectiveness of Rinse Water during In-Place Cleaning of Stainless Steel Pipe Lines

JOURNAL OF FOOD SCIENCE

IF3.4

2015-05-3032

PREAI