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Abigail B. Snyder

cornell university

H指数:19

被引数:1,369

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Moisture matters: unintended consequences of performing wet sanitation in dry environments

湿度至关重要：在干燥环境中实施湿式卫生的意外后果

Applied and Environmental Microbiology

IF3.7

2026-05-200

PRE

Antimicrobial Mist Pretreatment for Enhancing Superheated Steam Efficacy in Inactivating Enterococcus faecium NRRL B-2354 on Dry Food Processing Surface

抗菌雾预处理以增强过热蒸汽在干燥食品加工表面上灭活屎肠球菌NRRL B-2354的效能

Food Microbiology

IF4.6

2025-10-160

PRE

The predominance of Penicillium, Mucor, and Yarrowia among spoilage fungi in cultured dairy products produced by 3 manufacturers, as revealed by amplicon sequencing

JDS COMMUNICATIONS

IF2.2

2025-10-010

OA

A simulation model to quantify the efficacy of dry cleaning interventions on a contaminated milk powder line

一个用于量化干洗干预措施对受污染奶粉生产线有效性的仿真模型

APPLIED AND ENVIRONMENTAL MICROBIOLOGY

IF3.7

2025-05-210

OA

Utilizing superheated steam to inactivate Enterococcus faecium NRRL B-2354 on various material surfaces used in food and produce industries

IF6.3

2025-03-010

PRE

Alicyclobacillus suci produces more guaiacol in media and has duplicate copies of vdcC compared to closely related Alicyclobacillus acidoterrestris

APPLIED AND ENVIRONMENTAL MICROBIOLOGY

IF3.7

2024-11-200

PRE

The choice of 16S rRNA gene sequence analysis impacted characterization of highly variable surface microbiota in dairy processing environments

IF4.6

2024-11-190

OAAI

Microbial food spoilage: impact, causative agents and control strategies

微生物食品变质: 影响、致病因素及控制策略

NATURE REVIEWS MICROBIOLOGY

IF103.3

2024-04-0313

PRE

Inactivation of Enterococcus faecium and Geobacillus stearothermophilus spores on stainless steel through dry sanitation approaches using superheated steam and ultraviolet C-LED

IF6.3

2024-02-014

PRE

A review of food safety in low-moisture foods with current and potential dry-cleaning methods

JOURNAL OF FOOD SCIENCE

IF3.4

2024-01-147

OA

Computational fluid dynamics analysis of superheated Steam's impact on temperature and humidity distribution within enclosed dry food processing spaces

JOURNAL OF FOOD ENGINEERING

IF5.8

2024-01-014

OAAI

Surface inoculation method impacts microbial reduction and transfer of Salmonella Enteritidis PT 30 and potential surrogates during dry sanitation

INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

IF5.2

2023-12-018

OAAI

Visual inspection of surface sanitation: Defining the conditions that enhance the human threshold for detection of food residues

IF6.3

2023-07-015

OAAI

A Schema for Digitized Surface Swab Site Metadata in Open-Source DNA Sequence Databases

IF4.6

2023-04-275

OAAI

Superheated steam effectively inactivates diverse microbial targets despite mediating effects from food matrices in bench-scale assessments

INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

IF5.2

2022-10-0116

PRE

The role of heat resistance in yeast spoilage of thermally processed foods: highlighting the need for a probabilistic, systems-based approach to microbial quality

CURRENT OPINION IN FOOD SCIENCE

IF9.1

2022-08-010

PRE

The physicochemical properties of fruit powders and their residence time on stainless steel surfaces are associated with their ease of removal by brushing

FOOD RESEARCH INTERNATIONAL

IF8

2022-08-018

OAAI

Genomic analysis of Listeria monocytogenes from US food processing environments reveals a high prevalence of QAC efflux genes but limited evidence of their contribution to environmental persistence

IF3.7

2022-07-0415

OAAI

Influence of Superheated Steam Temperature and Moisture Exchange on the Inactivation of Geobacillus stearothermophilus Spores in Wheat Flour-Coated Surfaces

FOOD AND BIOPROCESS TECHNOLOGY

IF5.8

2022-05-3111

PRE

Modeling land use and land cover change: using a hindcast to estimate economic parameters in gcamland v2.0

GEOSCIENTIFIC MODEL DEVELOPMENT

IF4.9

2022-01-193

OA