Woo-Ju Kim

korea university

H指数:12

被引数:309

个人简介

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教育背景

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工作经历

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荣誉奖项

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Advancing forward osmosis predictions: A deep learning-based surrogate modeling approach

推进正渗透预测：基于深度学习的代理建模方法

Journal of the Science of Food and Agriculture

IF3.5

2026-05-010

OAAI

Developing an air impingement dry cleaning device and investigating the factors affecting nonfat dry milk residue removal from stainless steel surfaces

开发一种气流冲击干洗装置，并研究影响脱脂奶粉残留物从不锈钢表面去除的因素

Journal of Dairy Science

IF4.4

2025-07-090

OAAI

Inactivation of foodborne pathogens on fruit juice with different solid contents by using pilot-scale 915 MHz microwave heating system

中试915 MHz微波加热系统对不同固含量果汁中食源性致病菌的灭活

LWT-FOOD SCIENCE AND TECHNOLOGY

IF6.6

2024-12-010

OAAI

Forward osmosis and direct contact membrane distillation: Emerging membrane technologies in food and beverage processing

INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES

IF6.8

2024-05-019

PRE

Clean-In-Place (CIP) wastewater management using nanofiltration (NF)-forward osmosis (FO)-direct contact membrane distillation (DCMD): Effects of draw salt

FOOD RESEARCH INTERNATIONAL

IF8

2024-02-010

PRE

Synergistic effects of 915 MHz microwave heating and essential oils on inactivation of foodborne pathogen in hot-chili sauce

INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

IF5.2

2023-08-015

PRE

Recovery of cleaning agents from clean-in-place (CIP) wastewater using nanofiltration (NF) and forward osmosis (FO)

JOURNAL OF WATER PROCESS ENGINEERING

IF6.7

2023-07-015

PRE

Recovery of cleaning agents from Clean-In-Place (CIP) wastewater using nanofiltration (NF) and direct contact membrane distillation (DCMD)

FOOD RESEARCH INTERNATIONAL

IF8

2023-05-012

PRE

Effect of temperature, wall shear stress, and NaOH concentration on cleaning effectiveness

JOURNAL OF FOOD SCIENCE

IF3.4

2023-02-272

PRE

Influence of cleaning agent reuse on cleaning effectiveness

JOURNAL OF FOOD ENGINEERING

IF5.8

2022-05-017

PRE

Evaluation of maximum wall shear stress from air impingement to remove food deposits from stainless steel surfaces

JOURNAL OF FOOD ENGINEERING

IF5.8

2022-03-017

OAAI

Comparison of flow characteristics in a bench-scale system with commercial-scale pipelines: Use of computational fluid dynamics (CFD)

具有商业规模管道的实验室规模系统中的流动特性比较: 使用计算流体动力学 (CFD)

JOURNAL OF FOOD SCIENCE

IF3.4

2021-06-2310

PREAI

Predicting the performance of direct contact membrane distillation (DCMD): Mathematical determination of appropriate tortuosity based on porosity

JOURNAL OF FOOD ENGINEERING

IF5.8

2021-04-0114

PREAI

Combination effect of 915 MHz microwave heating and carvacrol for inactivation of Escherichia coli O157:H7, Salmonella Typhimurium and Listeria monocytogenes in hot chili sauce

915 MHz微波加热和香芹酚对辣椒酱中大肠杆菌O157:H7，鼠伤寒沙门氏菌和单核细胞增生李斯特菌的灭活效果

FOOD CONTROL

IF6.3

2021-03-0113

PRE

A mathematical estimation of the structural parameter for prediction of Forward Osmosis (FO) performance

JOURNAL OF WATER PROCESS ENGINEERING

IF6.7

2021-02-0114

PREAI

Thermal and non-thermal treatment effects on Staphylococcus aureus biofilms formed at different temperatures and maturation periods

FOOD RESEARCH INTERNATIONAL

IF8

2020-11-0122

PREAI

Synergistic effect of 222-nm krypton-chlorine excilamp and mild heating combined treatment on inactivation of Escherichia coli O157:H7 and Salmonella Typhimurium in apple juice

INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

IF5.2

2020-09-0111

PREAI

Comparison of spindle and stomacher efficacy for detaching biofilms from stainless steel, PVC, and green leafy vegetable surfaces

主轴和胃部从不锈钢，PVC和绿叶蔬菜表面分离生物膜的功效比较

BRITISH FOOD JOURNAL

IF4.2

2019-12-123

PREAI

Inactivation of foodborne pathogens influenced by dielectric properties, relevant to sugar contents, in chili sauce by 915 MHz microwaves

LWT-FOOD SCIENCE AND TECHNOLOGY

IF6.6

2018-10-0120

PREAI

Woo-Ju Kim

个人简介

教育背景

工作经历

荣誉奖项

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