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Aliyu Idris Muhammad

wuhan polytechnic university

H指数:24

被引数:2,127

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Integrated In Vitro, In Vivo, and In Silico Study Reveals Gut-Protective Effects of Myricitrin From Chinese Bayberry Leaves

整合体外、体内和计算机模拟研究揭示了来自中国杨梅叶的Myricitrin的肠道保护作用

IF6.9

2025-11-010

OAAI

Bacillus spore germination: mechanisms, identification, and antibacterial strategies

芽孢杆菌孢子萌发: 机制、鉴定和抗菌策略

CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

IF8.8

2023-07-287

PRE

Critical insight into sediment microbial fuel cell: Fundamentals, challenges, and perspectives as a barrier to black-odor water formation

JOURNAL OF ENVIRONMENTAL CHEMICAL ENGINEERING

IF7.2

2023-02-016

PRE

Sonodynamic antimicrobial chemotherapy: An emerging alternative strategy for microbial inactivation

声动力抗菌化疗: 一种新兴的微生物灭活替代策略

ULTRASONICS SONOCHEMISTRY

IF9.7

2021-07-0155

OA

Recent advances on the application of UV-LED technology for microbial inactivation: Progress and mechanism

COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY

IF14.1

2020-10-1190

OAAI

The comparison of ultrasound-assisted thawing, air thawing and water immersion thawing on the quality of slow/fast freezing bighead carp (Aristichthys nobilis) fillets

IF9.8

2020-08-01128

PRE

Proteomic responses of spores of Bacillus subtilis to thermosonication involve large-scale alterations in metabolic pathways

ULTRASONICS SONOCHEMISTRY

IF9.7

2020-06-0114

OAAI

Cold Plasma-Based Hurdle Interventions: New Strategies for Improving Food Safety

FOOD ENGINEERING REVIEWS

IF7.6

2020-05-0447

PREAI

Inactivation kinetics of Bacillus cereus spores by Plasma activated water (PAW)

FOOD RESEARCH INTERNATIONAL

IF8

2020-05-0180

PREAI

Hurdle enhancement of acidic electrolyzed water antimicrobial efficacy on Bacillus cereus spores using ultrasonication

APPLIED MICROBIOLOGY AND BIOTECHNOLOGY

IF4.3

2020-03-2521

PREAI

The application of plasma-activated water combined with mild heat for the decontamination of Bacillus cereus spores in rice (Oryza sativa L. ssp. japonica)

JOURNAL OF PHYSICS D-APPLIED PHYSICS

IF3.2

2019-12-0543

PREAI

Ultrasound pretreatment enhances the inhibitory effects of nisin/carvacrol against germination, outgrowth and vegetative growth of spores of Bacillus subtilis ATCC6633 in laboratory medium and milk: Population and single-cell analysis

INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

IF5.2

2019-12-0121

PREAI

Thermosonication damages the inner membrane of Bacillus subtilis spores and impels their inactivation

热降解破坏枯草芽孢杆菌孢子的内膜并促使其失活

FOOD RESEARCH INTERNATIONAL

IF8

2019-11-0127

PREAI

Fabrication of (-)-epigallocatechin-3-gallate carrier based on glycosylated whey protein isolate obtained by ultrasound Maillard reaction

基于超声美拉德反应获得的糖基化乳清分离蛋白的 (-)-epigallocatechin-3-gallate载体的制备

ULTRASONICS SONOCHEMISTRY

IF9.7

2019-11-0141

OAAI

Effects of Plasma-Activated Water and Blanching on Microbial and Physicochemical Properties of Tiger Nuts

FOOD AND BIOPROCESS TECHNOLOGY

IF5.8

2019-08-2849

PREAI

Ultrasound-assisted thawing of mango pulp: Effect on thawing rate, sensory, and nutritional properties

IF9.8

2019-07-0165

PREAI

Time effect on structural and functional properties of whey protein isolate-gum acacia conjugates prepared via Maillard reaction

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

IF3.5

2019-05-0774

PREAI

Comparison of Biogenic Amines in Chinese Commercial Soy Sauces

IF4.6

2019-04-1717

OAAI

Effect of dielectric barrier discharge plasma on background microflora and physicochemical properties of tiger nut milk

IF6.3

2019-02-0141

PREAI

Synergistic inactivation and mechanism of thermal and ultrasound treatments against Bacillus subtilis spores

FOOD RESEARCH INTERNATIONAL

IF8

2019-02-0169

PREAI