Kathleen A. Glass - Publications, H-index & Citations

Kathleen A. Glass

university of wisconsin madison

26H指数

84论文数

3.3K被引数

收录论文 12

发表时间

Comparison of peracetic acid and bacteriophage application by vascular rinsing on Salmonella reduction in lymph nodes of goat carcasses 通过血管冲洗比较过氧乙酸和噬菌体应用对山羊胴体淋巴结中沙门氏菌的减少效果

JOURNAL OF FOOD SCIENCE

IF3.4

2025-04-22

OAAI

Al, Serhat; Franzen, Adam J.; Hwang, Koeun; Campbell, Robert E.; Glass, Kathleen; Vogel, Kurt D.; Claus, James R.

North American considerations, strategies, and practices in reducing the sodium content in processed foods

JOURNAL OF FOOD SCIENCE

IF3.4

2024-09-17

OAAI

Trumbo, Paula R.; Glass, Kathleen A.; Lee, Soo-Yeun; Moshfegh, Alanna; Welling, Paul A.; Zecca, Patricia

Predictive model for growth of Clostridium botulinum from spores at temperatures applicable to cooling of cooked ground pork

INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES

IF6.8

2022-05-01

PREAI

Juneja, Vijay K.; Sidhu, Gaganpreet; Xu, Xinran; Osoria, Marangeli; Glass, Kathleen A.; Schill, Kristin M.; Golden, Max C.; Schaffner, Donald W.; Kumar, Govindaraj D.; Shrestha, Subash; Singh, Manpreet; Mishra, Abhinav

Determination and validation of D-values for Listeria monocytogenes and Shiga toxin-producing Escherichia coil in cheese milk

JOURNAL OF DAIRY SCIENCE

IF4.4

2021-12-01

OAAI

Engstrom, S. K.; Mays, M. F.; Glass, K. A.

Predictive model for growth of Clostridium botulinum from spores during cooling of cooked ground chicken

FOOD RESEARCH INTERNATIONAL

IF8

2021-11-01

PREAI

Juneja, Vijay K.; Xu, Xinran; Osoria, Marangeli; Glass, Kathleen A.; Schill, Kristin M.; Golden, Max C.; Schaffner, Donald W.; Kumar, Govindaraj Dev; Dunn, Laurel; Jadeja, Ravi; Shrestha, Subash; Mishra, Abhinav

Validation of lethality processes for products with slow come up time: Bacon and bone-in ham

FOOD CONTROL

IF6.3

2019-10-01

OAAI

Sindelar, J.; Glass, K.; Hanson, R.; Sebranek, J. G.; Cordray, J.; Dickson, J. S.

Consensus categorization of cheese based on water activity and pH-A rational approach to systemizing cheese diversity

JOURNAL OF DAIRY SCIENCE

IF4.4

2017-01-01

OAAI

Trmcic, A.; Ralyea, R.; Meunier-Goddik, L.; Donnelly, C.; Glass, K.; D'Amico, D.; Meredith, E.; Kehler, M.; Tranchina, N.; McCue, C.; Wiedmann, M.

Controlling Listeria monocytogenes and Leuconostoc mesenteroides in Uncured Deli-style Turkey Breast Using a Clean Label Antimicrobial

JOURNAL OF FOOD SCIENCE

IF3.4

2016-02-15

PREAI

Weyker, Robert E.; Glass, Kathleen A.; Milkowski, Andrew L.; Seman, Dennis L.; Sindelar, Jeffrey J.

Growth of Listeria monocytogenes within a Caramel-Coated Apple Microenvironment

MBIO

IF4.7

2015-10-30

OAAI

Glass, Kathleen A.; Golden, Max C.; Wanless, Brandon J.; Bedale, Wendy; Czuprynski, Charles

Evaluation of NaCl, pH, and lactic acid on the growth of Shiga toxin-producing Escherichia coli in a liquid Cheddar cheese extract

JOURNAL OF DAIRY SCIENCE

IF4.4

2014-11-01

OAAI

Oh, Jee-Hwan; Vinay-Lara, Elena; McMinn, Russell, Jr.; Glass, Kathleen A.; Johnson, Mark E.; Steele, James L.

Review of Shiga-toxin-producing Escherichia coli (STEC) and their significance in dairy production 产志贺毒素大肠杆菌 (STEC) 及其在乳品生产中的意义

INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

IF5.2

2013-03-01

238

PREAI

Farrokh, Choreh; Jordan, Kieran; Auvray, Frederic; Glass, Kathleen; Oppegaard, Hanne; Raynaud, Sabrina; Thevenot, Delphine; Condron, Robin; De Reu, Koen; Govaris, Alexander; Heggum, Klaus; Heyndrickx, Marc; Hummerjohann, Joerg; Lindsay, Denise; Miszczycha, Stephane; Moussiegt, Sylvie; Verstraete, Karen; Cerf, Olivier

Sodium Reduction and Its Effect on Food Safety, Food Quality, and Human Health

COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY

IF14.1

2009-12-21

326

PREAI

Doyle, Marjorie Ellin; Glass, Kathleen A.

研究方向