Esra Balikçi - Publications, H-index & Citations

Esra Balikçi

department of gastronomy and culinary arts

10H指数

26论文数

429被引数

收录论文 8

发表时间

Evaluation of nutritional, chemical, and microbiological changes in trout fish meatballs enriched with hemp flour 评估添加大麻粉的鳟鱼肉丸的营养、化学和微生物学变化

Journal of Food Measurement and Characterization

IF3.3

2026-06-30

PREAI

Esra Balikci; Fatma Hayit; Levent Yazici; Yesim Ozogul; Soner Bescanlar; Mehmet Kenar; Esmeray Küley; Fethiye Takadas; Yetkin Sakarya; Serya Tülin Özkütük

Influence of seasons and fish body parts on fatty acid profile and effect of seasons on proximate composition of Anatolian khramulya ( Capoeta tinca ) and Colchic khramulya ( Capoeta sieboldii ) captured from the Çekerek Dam in Yozgat, Turkey

JOURNAL OF FOOD COMPOSITION AND ANALYSIS

IF4.6

2024-08-01

PREAI

Balikci, Esra

DNA double-strand break-derived RNA drives TIRR/53BP1 complex dissociation br

CELL REPORTS

IF6.9

2022-10-01

OAAI

Ketley, Ruth F.; Battistini, Federica; Alagia, Adele; Mondielli, Clemence; Iehl, Florence; Balikci, Esra; Huber, Kilian V. M.; Orozco, Modesto; Gullerova, Monika

Fish spoilage bacterial growth and their biogenic amine accumulation: Inhibitory effects of olive by-products

INTERNATIONAL JOURNAL OF FOOD PROPERTIES

IF3.9

2016-06-16

OAAI

Kuley, Esmeray; Durmus, Mustafa; Balikci, Esra; Ucar, Yilmaz; Regenstein, Joe M.; Ozogul, Fatih

Stimulation of Cadaverine Production by Foodborne Pathogens in the Presence of Lactobacillus, Lactococcus, and Streptococcus spp.

JOURNAL OF FOOD SCIENCE

IF3.4

2012-07-31

PREAI

Kuley, Esmeray; Balikci, Esra; Ozogul, Ilyas; Gokdogan, Saadet; Ozogul, Fatih