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María Luisa Castelló Gómez

food engineering research institute - foodupv

25H指数
120论文数
1.7K被引数
收录论文 27
发表时间
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Nutritional and Functional Potential of Mangosteen (Garcinia mangostana L.) By-products: Compositional, Color and Antioxidant Analysis of Leaves, Pericarp, Seeds and Pulp芒果苷（Garcinia mangostana L.）副产物的营养与功能潜力：叶片、果皮、种子和果肉的组织成分、颜色及抗氧化分析
errPlant Foods for Human Nutrition
IF3.6
err2026-10-06
err0
errOAAI
errPaola Wilcaso; Andrea C. Landázuri; María Luisa Castelló; María Dolores Ortolá
err分享
err收藏
Comprehensive characterization of nutritional, phytochemical, optical, and electrical properties of Moringa oleifera Lam. parts from Ecuador厄瓜多尔种植的Moringa oleifera Lam.各部分营养、植物化学、光学及电学特性的全面表征
errLWT
IF0
err2025-06-29
err0
errOAAI
errPaola Wilcaso; Andrea C. Landázuri; María Luisa Castelló; María Dolores Ortolá
err分享
err收藏
Aromatic profile of navel oranges of different qualities during the commercial season in Valencian Community瓦伦西亚自治区商业季节期间不同品质脐橙的芳香特征
errFOOD CHEMISTRY
IF9.8
err2025-05-31
err0
errOAAI
errCervera-Chiner, Lourdes; Diaz, Madeleine Johanna; Juan-Borras, Marisol; Castello, Maria Luisa; Ortola, Maria Dolores
err分享
err收藏
Characterization of partially defatted moringa seed flour obtained at different temperatures
errLWT-FOOD SCIENCE AND TECHNOLOGY
IF6.6
err2024-04-01
err1
errOAAI
errOrtola, M. D.; Pageo, S.; Garcia-Mares, F. J.; Juan-Borras, M.; Castello, M. L.
err分享
err收藏
Bridging the academia-industry gap in the food sector through collaborative courses and internships
errEDUCATION FOR CHEMICAL ENGINEERS
IF2.3
err2023-01-01
err4
errOAAI
errCastello, M. L.; Barrera, C.; Segui, L.
err分享
err收藏
Potentiality of Moringa oleifera as a Nutritive Ingredient in Different Food Matrices辣根在不同食物基质中作为营养成分的潜力
errPLANT FOODS FOR HUMAN NUTRITION
IF3.6
err2022-11-11
err18
errOAAI
errTrigo, Carla; Luisa Castello, Maria; Dolores Ortola, Maria
err分享
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Education for innovation and entrepreneurship in the food system: the Erasmus plus BoostEdu approach and results
errCURRENT OPINION IN FOOD SCIENCE
IF9.1
err2021-12-01
err5
errOAAI
errViaggi, Davide; Barrera, Cristina; Castello, Maria Luisa; Dalla Rosa, Marco; Heredia, Ana; Hobley, Timothy J.; Knobl, Christoph F.; Materia, Valentina C.; Xu, Sunny Mosangzi; Romanova, Gergana; Russo, Silvia; Segui, Lucia; Viereck, Nanna
err分享
err收藏
Cost-Effective Implementation of a Temperature Traceability System Based on Smart RFID Tags and IoT Services基于智能RFID标签和物联网服务的温度追溯系统的经济高效实现
errSENSORS
IF3.5
err2020-02-20
err48
errOAAI
errUrbano, Oscar; Perles, Angel; Pedraza, Cesar; Rubio-Arraez, Susana; Luisa Castello, Maria; Dolores Ortola, Maria; Mercado, Ricardo
err分享
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Acrylamide formation and quality properties of chitosan based batter formulations基于壳聚糖的面糊配方的丙烯酰胺形成和质量特性
errFOOD HYDROCOLLOIDS
IF12.4
err2017-05-01
err15
errOAAI
errSansano, M.; Castello, M. L.; Heredia, A.; Andres, A.
err分享
err收藏
Protective effect of chitosan on acrylamide formation in model and batter systems壳聚糖对模型和面糊体系中丙烯酰胺形成的保护作用
errFOOD HYDROCOLLOIDS
IF12.4
err2016-10-01
err31
errOAAI
errSansano, M.; Castello, M. L.; Heredia, A.; Andres, A.
err分享
err收藏
Potential use of isomaltulose to produce healthier marshmallows
errLWT-FOOD SCIENCE AND TECHNOLOGY
IF6.6
err2015-06-01
err49
PREAI
errPeriche, A.; Heredia, A.; Escriche, I.; Andres, A.; Castello, M. L.
err分享
err收藏
Influence of drying method on steviol glycosides and antioxidants in Stevia rebaudiana leaves
errFOOD CHEMISTRY
IF9.8
err2015-04-01
err67
errOAAI
errPeriche, Angela; Luisa Castello, Maria; Heredia, Ana; Escriche, Isabel
err分享
err收藏
Influence of Extraction Methods on the Yield of Steviol Glycosides and Antioxidants in Stevia rebaudiana Extracts
errPLANT FOODS FOR HUMAN NUTRITION
IF3.6
err2015-03-01
err30
errOAAI
errPeriche, Angela; Luisa Castello, Maria; Heredia, Ana; Escriche, Isabel
err分享
err收藏
Moisture sorption isotherms and isosteric heat of sorption of dry persimmon leaves
errFOOD BIOSCIENCE
IF5.9
err2014-09-01
err44
errOAAI
errMartinez-Las Heras, R.; Heredia, A.; Castello, M. L.; Andres, A.
err分享
err收藏
Optical, mechanical and sensory properties of based-isomaltulose gummy confections
errFOOD BIOSCIENCE
IF5.9
err2014-09-01
err53
errOAAI
errPeriche, A.; Heredia, A.; Escriche, I.; Andres, A.; Castello, M. L.
err分享
err收藏
Evolution of mechanical and optical properties of French fries obtained by hot air-frying
errLWT-FOOD SCIENCE AND TECHNOLOGY
IF6.6
err2014-07-01
err63
errOAAI
errHeredia, A.; Castello, M. L.; Argueelles, A.; Andres, A.
err分享
err收藏
Influence of drying method and extraction variables on the antioxidant properties of persimmon leaves
errFOOD BIOSCIENCE
IF5.9
err2014-06-01
err39
errOAAI
errMartinez-Las Heras, R.; Heredia, A.; Castello, M. L.; Andres, A.
err分享
err收藏
Mass Transfer and Volume Changes in French Fries During Air Frying空气油炸过程中炸薯条的传质和体积变化
errFOOD AND BIOPROCESS TECHNOLOGY
IF5.8
err2012-05-02
err73
PREAI
errAndres, Ana; Arguelles, Angel; Luisa Castello, Maria; Heredia, Ana
err分享
err收藏
Influence of thermal treatment and storage on astringency and quality of a spreadable product from persimmon fruit
errFOOD CHEMISTRY
IF9.8
err2011-09-01
err21
PREAI
errCastello, M. L.; Heredia, A.; Dominguez, E.; Ortola, M. D.; Tarrazo, J.
err分享
err收藏
Changes in respiration rate and physical properties of strawberries due to osmotic dehydration and storage
errJOURNAL OF FOOD ENGINEERING
IF5.8
err2010-03-01
err65
PREAI
errCastello, M. L.; Fito, P. J.; Chiralt, A.
err分享
err收藏

研究方向

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合作学者
合作期刊
A
Amparo Chiralt
H 指数: 96 · 论文数: 602
J
J. Sanz
H 指数: 63 · 论文数: 409
P
P. Fito
H 指数: 56 · 论文数: 297
M
Marco Dalla Rosa
H 指数: 53 · 论文数: 342
A
Ana Andrés
H 指数: 47 · 论文数: 189
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