logo
科言猫学术研究的AI总结
language
手机端手机端
  • Phone Feature微信小程序
简体中文简体中文
notice消息通知
博客博客
delete
arrow
返回
Ö

Özgül Özdestan

Ege University

19H指数
76论文数
988被引数
收录论文 19
发表时间
logo
Physico-chemical, Sensory, and Antioxidant Characteristics of Olive Paste Enriched with Microencapsulated Thyme Essential Oil
errFOOD AND BIOPROCESS TECHNOLOGY
IF5.8
err2021-09-15
err6
PREAI
errGoktepe, Sevi; Ocak, Bugra; Ozdestan-Ocak, Ozgul
err分享
err收藏
Influence of grape seed extract on suppression of biogenic amine accumulation, chemical and color traits of wet tarhana during fermentation
errFOOD BIOSCIENCE
IF5.9
err2021-08-01
err10
PREAI
errAkan, Sadiye; Ozdestan-Ocak, Ozgul
err分享
err收藏
Effect of Tannic Acid Concentration on the Physicochemical, Thermal, and Antioxidant Properties of Gelatin/Gum Arabic-Walled Microcapsules Containing Origanum onites L. Essential Oil
errFOOD AND BIOPROCESS TECHNOLOGY
IF5.8
err2021-04-04
err27
PREAI
errKaragozlu, Meltem; Ocak, Bugra; Ozdestan-Ocak, Ozgul
err分享
err收藏
Effects of salt ions and heating on the behaviour of whey protein particle dispersions
errFOOD HYDROCOLLOIDS
IF12.4
err2020-04-01
err25
PREAI
errInce-Coskun, Alev Emine; Ozdestan-Ocak, Ozgul
err分享
err收藏
Association mapping of magnesium and manganese concentrations in the seeds of C. arietinum and C. reticulatum
errGENOMICS
IF3
err2020-03-01
err6
errOAAI
errKaraca, Nur; Ates, Duygu; Nemli, Seda; Ozkuru, Esin; Yilmaz, Hasan; Yagmur, Bulent; Kartal, Canan; Tosun, Muzaffer; Ocak, Ozgul Ozdestan; Otles, Semih; Kahriman, Abdullah; Tanyolac, Muhammed Bahattin
err分享
err收藏
Association mapping of loci linked to copper, phosphorus, and potassium concentrations in the seeds of C. arietinum and C. reticulatum
errGENOMICS
IF3
err2019-12-01
err13
errOAAI
errOzkuru, Esin; Ates, Duygu; Nemli, Seda; Erdogmus, Semih; Karaca, Nur; Yilmaz, Hasan; Yagmur, Bulent; Kartal, Canan; Tosun, Muzaffer; Ozdestan, Ozgul; Otles, Semih; Kahriman, Abdullah; Tanyolac, Bahattin
err分享
err收藏
Evaluation of storage time and grape seed extract addition on biogenic amines content of tarhana: A cereal-based fermented food
errLWT-FOOD SCIENCE AND TECHNOLOGY
IF6.6
err2019-08-01
err20
PREAI
errAkan, Sadiye; Ocak, Ozgul Ozdestan
err分享
err收藏
Steam Assisted Hybrid Cooking Behavior of Semitendinosus Muscle: Heterocyclic Amines Formation, Soluble Protein Degradation, Fat Retention, Surface Color, and Cooking Value
errINTERNATIONAL JOURNAL OF FOOD PROPERTIES
IF3.9
err2015-08-18
err3
errOAAI
errIsleroglu, Hilal; Kemerli-Kalbaran, Tansel; Ozdestan-Ocak, Ozgul; Uren, Ali; Kaymak-Ertekin, Figen
err分享
err收藏
Effect of oven cooking method on formation of heterocyclic amines and quality characteristics of chicken patties: Steam-assisted hybrid oven versus convection ovens
errPOULTRY SCIENCE
IF4.2
err2014-09-01
err11
errOAAI
errIsleroglu, Hilal; Kemerli, Tansel; Ozdestan, Ozgul; Uren, Ali; Kaymak-Ertekin, Figen
err分享
err收藏
Evaluation of bioactive amine and mineral levels in Turkish coffee
errFOOD RESEARCH INTERNATIONAL
IF8
err2014-07-01
err49
PREAI
errOzdestan, Ozgul
err分享
err收藏
Baking kinetics of muffins in convection and steam assisted hybrid ovens (baking kinetics of muffin...)
errJOURNAL OF FOOD ENGINEERING
IF5.8
err2013-12-01
err21
PREAI
errSakin-Yilmazer, Melike; Kemerli, Tansel; Isleroglu, Hilal; Ozdestan, Ozgul; Guven, Gonul; Uren, Ali; Kaymak-Ertekin, Figen
err分享
err收藏
Differentiation of specialty coffees by proton transfer reaction-mass spectrometry
errFOOD RESEARCH INTERNATIONAL
IF8
err2013-08-01
err43
PREAI
errOzdestan, Ozgul; van Ruth, Saskia M.; Alewijn, Martin; Koot, Alex; Romano, Andrea; Cappellin, Luca; Biasioli, Franco
err分享
err收藏
Biogenic Amine Content of Tarhana: A Traditional Fermented Food
errINTERNATIONAL JOURNAL OF FOOD PROPERTIES
IF3.9
err2013-01-01
err20
PREAI
errOzdestan, Ozgul; Uren, Ali
err分享
err收藏
Effect of Steam Baking on Acrylamide Formation and Browning Kinetics of Cookies
errJOURNAL OF FOOD SCIENCE
IF3.4
err2012-09-05
err38
PREAI
errIsleroglu, Hilal; Kemerli, Tansel; Sakin-Yilmazer, Melike; Guven, Gonul; Ozdestan, Ozgul; Uren, Ali; Kaymak-Ertekin, Figen
err分享
err收藏
MONITORING OF BIOGENIC AMINES IN KUMRU: A TRADITIONAL FERMENTED CEREAL FOOD
errINTERNATIONAL JOURNAL OF FOOD PROPERTIES
IF3.9
err2012-09-01
err7
errOAAI
errOzdestan, Ozgul; Alpozen, Esra; Guven, Gonul; Uren, Ali
err分享
err收藏
Development of a Cost-Effective Method for Nitrate and Nitrite Determination in Leafy Plants and Nitrate and Nitrite Contents of Some Green Leafy Vegetables Grown in the Aegean Region of Turkey
errJOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
IF6.2
err2010-04-12
err40
PREAI
errOzdestan, Ozgul; Uren, Ali
err分享
err收藏
Biogenic amine content of kefir: a fermented dairy product
errEUROPEAN FOOD RESEARCH AND TECHNOLOGY
IF3.2
err2010-03-16
err56
PREAI
errOzdestan, Ozgul; Uren, Ali
err分享
err收藏
Biogenic Amine Content of Shalgam (Salgam): A Traditional Lactic Acid Fermented Turkish Beverage
errJOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
IF6.2
err2010-01-25
err25
PREAI
errOzdestan, Ozguel; Uren, Ali
err分享
err收藏
A method for benzoyl chloride derivatization of biogenic amines for high performance liquid chromatography一种用于生物胺的苯甲酰氯衍生化的高效液相色谱方法
errTALANTA
IF6.1
err2009-06-15
err95
PREAI
errOzdestan, Ozgul; Uren, Ali
err分享
err收藏

研究方向

暂时未获取到该数据
合作学者
合作期刊
F
Franco Biasioli
H 指数: 57 · 论文数: 460
L
Luca Cappellin
H 指数: 42 · 论文数: 195
A
Andrea Romano
H 指数: 38 · 论文数: 131
S
Semih Ötleş
H 指数: 36 · 论文数: 267
F
Figen Kaymak‐Ertekin
H 指数: 32 · 论文数: 166
查看更多