Nicolás Meneses - Publications, H-index & Citations

Nicolás Meneses

university diego portales

17H指数

47论文数

1.2K被引数

收录论文 17

发表时间

Prompt's Evolution for Language Model-Driven Data Generation 提示的演变：语言模型驱动的数据生成

APPLIED SCIENCES-BASEL

IF2.5

2025-12-08

OAAI

Hidalgo, Nicolas; Saez, Pablo; Meneses, Nicolas; Reyes, Victor; Rosas, Erika

Effect of labelling fresh cultivated blueberry products with information about irradiation technologies and related benefits on Finnish, German, and Spanish consumers' product acceptance

FOOD CONTROL

IF6.3

2020-12-01

PREAI

Balatsas-Lekkas, Angelos; Arvola, Anne; Kotilainen, Heidi; Meneses, Nicolas; Pennanen, Kyosti

Geobacillus and Bacillus Spore Inactivation by Low Energy Electron Beam Technology: Resistance and Influencing Factors

FRONTIERS IN MICROBIOLOGY

IF4.5

2018-11-23

OAAI

Zhang, Yifan; Moeller, Ralf; Tran, Sophia; Dubovcova, Barbora; Akepsimaidis, Georgios; Meneses, Nicolas; Drissner, David; Mathys, Alexander

Cold atmospheric pressure plasma and low energy electron beam as alternative nonthermal decontamination technologies for dry food surfaces: A review

TRENDS IN FOOD SCIENCE & TECHNOLOGY

IF15.4

2018-07-01

153

OAAI

Hertwig, Christian; Meneses, Nicolas; Mathys, Alexander

Inactivation of Salmonella Enteritidis PT30 on the surface of unpeeled almonds by cold plasma

INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES

IF6.8

2017-12-01

PREAI

Hertwig, Christian; Leslie, Andriani; Meneses, Nicolas; Reineke, Kai; Rauh, Cornelia; Schlueter, Oliver

Sterilization of liquid foods by pulsed electric fields-an innovative ultra-high temperature process

FRONTIERS IN MICROBIOLOGY

IF4.5

2015-05-06

OAAI

Reineke, Kai; Schottroff, Felix; Meneses, Nicolas; Knorr, Dietrich

Survival and death kinetics of Salmonella strains at low relative humidity, attached to stainless steel surfaces

INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

IF5.2

2014-09-01

PREAI

Margas, Edyta; Meneses, Nicolas; Conde-Petit, Beatrice; Dodd, Christine E. R.; Holah, John

Modelling of polyphenoloxidase inactivation by pulsed electric fields considering coupled effects of temperature and electric field

INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES

IF6.8

2013-10-01

PREAI

Meneses, Nicolas; Saldana, Guillermo; Jaeger, Henry; Raso, Javier; Alvarez, Ignacio; Cebrian, Guillermo; Knorr, Dietrich

Investigating the potential of polyphenol oxidase as a temperature-time-indicator for pulsed electric field treatment

FOOD CONTROL

IF6.3

2012-07-01

PREAI

Moritz, Jeldrik; Balasa, Ana; Jaeger, Henry; Meneses, Nicolas; Knorr, Dietrich

Evaluation of quality changes of blueberry juice during refrigerated storage after high-pressure and pulsed electric fields processing

INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES

IF6.8

2012-04-01

113

PREAI

Barba, F. J.; Jaeger, H.; Meneses, N.; Esteve, M. J.; Frigola, A.; Knorr, D.

Design and evaluation of a high hydrostatic pressure combined process for pasteurization of liquid whole egg

INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES

IF6.8

2012-04-01

PREAI

Monfort, Silvia; Ramos, Sergio; Meneses, Nicolas; Knorr, Dietrich; Raso, Javier; Alvarez, Ignacio

Minimization of Thermal Impact by Application of Electrode Cooling in a Co-linear PEF Treatment Chamber

JOURNAL OF FOOD SCIENCE

IF3.4

2011-10-17

PREAI

Meneses, Nicolas; Jaeger, Henry; Knorr, Dietrich

pH-changes during pulsed electric field treatments - Numerical simulation and in situ impact on polyphenoloxidase inactivation

INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES

IF6.8

2011-10-01

PREAI

Meneses, Nicolas; Jaeger, Henry; Knorr, Dietrich

Impact of insulator shape, flow rate and electrical parameters on inactivation of E. coli using a continuous co-linear PEF system

INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES

IF6.8

2011-01-01

PREAI

Meneses, Nicolas; Jaeger, Henry; Moritz, Jeldrik; Knorr, Dietrich

Model for the differentiation of temperature and electric field effects during thermal assisted PEF processing

JOURNAL OF FOOD ENGINEERING

IF5.8

2010-09-01

PREAI

Jaeger, Henry; Meneses, Nicolas; Moritz, Jeldrik; Knorr, Dietrich

Evaluation of a static treatment chamber to investigate kinetics of microbial inactivation by pulsed electric fields at different temperatures at quasi-isothermal conditions

JOURNAL OF FOOD ENGINEERING

IF5.8

2010-09-01

PREAI

Saldana, G.; Puertolas, E.; Alvarez, I.; Meneses, N.; Knorr, D.; Raso, J.

Impact of PEF treatment inhomogeneity such as electric field distribution, flow characteristics and temperature effects on the inactivation of E. coli and milk alkaline phosphatase

INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES

IF6.8

2009-10-01

PREAI

Jaeger, Henry; Meneses, Nicolas; Knorr, Dietrich

研究方向