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J

John D. Floros

pennsylvania commonwealth system of higher education (pcshe)

35H指数
92论文数
4.3K被引数
收录论文 20
发表时间
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Kinetics of the Thermal Degradation of Patulin in the Presence of Ascorbic Acid
errJOURNAL OF FOOD SCIENCE
IF3.4
err2013-11-26
err29
errOAAI
errKokkinidou, S.; Floros, J. D.; LaBorde, L. F.
err分享
err收藏
Modified agar diffusion bioassay for better quantification of Nisaplin®
errJOURNAL OF APPLIED MICROBIOLOGY
IF3.2
err2013-01-07
err32
PREAI
errLalpuria, M.; Karwa, V.; Anantheswaran, R. C.; Floros, J. D.
err分享
err收藏
Effects of ingredient composition on optical and mechanical properties of pullulan film for food-packaging applications
errLWT-FOOD SCIENCE AND TECHNOLOGY
IF6.6
err2011-12-01
err34
PREAI
errTrinetta, V.; Cutter, C. N.; Floros, J. D.
err分享
err收藏
Formation of inclusion complexes of starch with fatty acid esters of bioactive compounds
errCARBOHYDRATE POLYMERS
IF12.5
err2011-02-01
err131
PREAI
errMa, Ursula V. Lay; Floros, John D.; Ziegler, Gregory R.
err分享
err收藏
Effect of starch fractions on spherulite formation and microstructure淀粉组分对球晶形成和微观结构的影响
errCARBOHYDRATE POLYMERS
IF12.5
err2011-02-01
err29
PREAI
errMa, Ursula V. Lay; Floros, John D.; Ziegler, Gregory R.
err分享
err收藏
Feeding the World Today and Tomorrow: The Importance of Food Science and Technology An IFT Scientific Review
errCOMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY
IF14.1
err2010-08-26
err238
errOAAI
errFloros, John D.; Newsome, Rosetta; Fisher, William; Barbosa-Canovas, Gustavo V.; Chen, Hongda; Dunne, C. Patrick; German, J. Bruce; Hall, Richard L.; Heldman, Dennis R.; Karwe, Mukund V.; Knabel, Stephen J.; Labuza, Theodore P.; Lund, Daryl B.; Newell-McGloughlin, Martina; Robinson, James L.; Sebranek, Joseph G.; Shewfelt, Robert L.; Tracy, William F.; Weaver, Connie M.; Ziegler, Gregory R.
err分享
err收藏
Optimization of osmotic dehydration of diced green peppers by response surface methodology
errLWT-FOOD SCIENCE AND TECHNOLOGY
IF6.6
err2008-12-01
err53
errOAAI
errOzdemir, M.; Ozen, Banu F.; Dock, Lisa L.; Floros, John D.
err分享
err收藏
Effect of Sucrose on Physical Properties of Spray-Dried Whole Milk Powder
errJOURNAL OF FOOD SCIENCE
IF3.4
err2008-11-03
err6
PREAI
errMa, U. V. Lay; Ziegler, G. R.; Floros, J. D.
err分享
err收藏
Modeling the growth inhibition kinetics of baker's yeast by potassium sorbate using statistical approaches
errJOURNAL OF FOOD SCIENCE
IF3.4
err2008-06-28
err12
PREAI
errHan, JH; Floros, JD
err分享
err收藏
Potassium sorbate diffusivity in American processed and Mozzarella cheeses
errJOURNAL OF FOOD SCIENCE
IF3.4
err2008-06-28
err24
PREAI
errHan, JH; Floros, JD
err分享
err收藏
Effect of water activity on inactivation of Listeria monocytogenes and lactate dehydrogenase during high pressure processing
errINTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
IF5.2
err2008-05-01
err51
PREAI
errHayman, Melinda M.; Kouassi, Gilles K.; Anantheswaran, Ramaswamy C.; Floros, John D.; Knabel, Stephen J.
err分享
err收藏
Optimization of edible whey protein films containing preservatives for water vapor permeability, water solubility and sensory characteristics含防腐剂的可食用乳清蛋白膜的水蒸气渗透性，水溶性和感官特性的优化
errJOURNAL OF FOOD ENGINEERING
IF5.8
err2008-05-01
err95
PREAI
errOzdemir, M.; Floros, John D.
err分享
err收藏
Optimization of edible whey protein films containing preservatives for mechanical and optical properties含防腐剂的可食用乳清蛋白膜的机械和光学性能的优化
errJOURNAL OF FOOD ENGINEERING
IF5.8
err2008-01-01
err86
PREAI
errOzdemir, M.; Floros, John D.
err分享
err收藏
Effect of high-pressure processing on activity and structure of alkaline phosphatase and lactate dehydrogenase in buffer and milk
errJOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
IF6.2
err2007-10-19
err15
PREAI
errKouassi, Gilles K.; Anantheswaran, Ramaswamy C.; Knabel, Stephen J.; Floros, John D.
err分享
err收藏
Oxidation kinetics of menhaden oil with TBHQ
errJOURNAL OF FOOD SCIENCE
IF3.4
err2006-07-20
err13
PREAI
errFarkas, JK; Floros, JD; Lineback, DS; Watkins, BA
err分享
err收藏
Film composition effects on diffusion of potassium sorbate through whey protein films
errJOURNAL OF FOOD SCIENCE
IF3.4
err2006-07-20
err39
PREAI
errOzdemir, M; Floros, JD
err分享
err收藏
Active food packaging technologies活性食品包装技术
errCRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION
IF8.8
err2004-05-01
err397
PREAI
errOzdemir, M; Floros, JD
err分享
err收藏
Analysis and modeling of potassium sorbate diffusion through edible whey protein films
errJOURNAL OF FOOD ENGINEERING
IF5.8
err2001-02-01
err94
PREAI
errOzdemir, M; Floros, JD
err分享
err收藏
Effects of emerging food processing techniques on the packaging materials
errTRENDS IN FOOD SCIENCE & TECHNOLOGY
IF15.4
err2001-02-01
err89
PREAI
errOzen, BF; Floros, JD
err分享
err收藏
Aseptic packaging machine pre-sterilisation and package sterilisation: statistical aspects of microbiological validation
errFOOD CONTROL
IF6.3
err2000-02-01
err19
PREAI
errMoruzzi, G; Garthright, WE; Floros, JD
err分享
err收藏

研究方向

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合作学者
合作期刊
J
J. Bruce German
H 指数: 102 · 论文数: 479
C
Connie M. Weaver
H 指数: 87 · 论文数: 692
G
Gustavo V. Barbosa‐Cánovas
H 指数: 86 · 论文数: 557
T
Theodore P. Labuza
H 指数: 66 · 论文数: 268
B
Bruce A. Watkins
H 指数: 63 · 论文数: 287
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