logo
科言猫学术研究的AI总结
language
手机端手机端
  • Phone Feature微信小程序
简体中文简体中文
notice消息通知
博客博客
delete
arrow
返回
C

Caihong Shen

national engineering research center of solidstate brewing

38H指数
277论文数
4.6K被引数
收录论文 110
发表时间
logo
Nutrient composition, microbial diversity, and functional prediction of Baijiu distiller’s grains fermented feed via solid state fermentation at different temperatures不同温度固态发酵下白酒酒糟发酵饲料的营养成分组成、微生物多样性及功能预测
errBioprocess and Biosystems Engineering
IF3.6
err2026-02-16
err0
PREAI
errChun Wang; Xia Wang; Ling Ao; Shan Zeng; Jianping Yang; Mengyan Wang; Caihong Shen; Yingxue Sun
err分享
err收藏
Defatted Soybean Meal-Based Koji Promotes Flavor Development in Deyang Baiwo Soy Sauce: A Comparative Multi-Omics Study脱脂大豆粕基曲促进德阳白窝酱油风味发育：一项比较多组学研究
errFermentation 2025, Vol. 11, Page 685
IF3.3
err2025-12-10
err0
errOAAI
errKai-Yao Chen; Na Zhang; Wen-Hu Liu; Cheng Wang; Yong-Qi Hu; Cai-Hong Shen; Li Zeng; Xu Ran
err分享
err收藏
A computationally driven screening-construction-mechanism strategy of magnetic molecularly imprinted polymers for aliphatic aldehydes detection一种基于计算驱动的磁性分子印迹聚合物的筛选-构建-机理策略，用于检测脂肪族醛类
errFood Chemistry
IF9.8
err2025-11-05
err0
PREAI
errYongqing Zhang; Xiaolong Shang; Jiaqi Guo; Ling Ao; Caihong Shen; Miao Liu; Feng Lin; Wenxian Li; Liqiang Zhang; Baoguo Sun; Wei Dong; Xiaotao Sun; Yanfei Xiong; Songtao Wang; Bo Deng
err分享
err收藏
Uncovering the key volatile compounds affecting the roasted aroma in sauce-flavor baijiu and their perceptual interactions揭示影响酱香型白酒 roasted aroma 的关键挥发性化合物及其感知交互作用
errLWT
IF0
err2025-11-05
err0
errOAAI
errMansi Niu; Long Ma; Yang Yang; Junjie Jia; Ling Xiang; Tingyao Tu; Xingrong Zhao; Caihong Shen; Songtao Wang
err分享
err收藏
The ethanol extract derived from mung bean reduced immune suppression, intestinal injury, and disruptions in gut microbiota caused by cyclophosphamide in mice来源于绿豆的乙醇提取物减轻了环磷酰胺引起的小鼠免疫抑制、肠道损伤和肠道微生物群紊乱。
errJournal of the Science of Food and Agriculture
IF3.5
err2025-10-24
err0
PREAI
errSijing Liu; Zhengyue Liao; Yixin Liu; Jing Bai; Zhangjun Huang; Xiaonian Cao; Caihong Shen; Shuqi Niu; Jinlin Guo
err分享
err收藏
NIR-based chemometric modeling for fermentation round classification and physicochemical indicator prediction during stacking fermentation of sauce-flavor Baijiu基于近红外（NIR）的化学计量学建模，用于发酵轮次分类及酱香型白酒堆积发酵过程中的理化指标预测
errFood Bioscience
IF5.9
err2025-09-29
err0
PREAI
errNing Zhang; Zhihua Li; Xiaowei Huang; Jiyong Shi; Xiaobo Zou; Suyi Zhang; Caihong Shen; Songtao Wang; Yongxin Hu; Qian Wang
err分享
err收藏
Mung bean (Vigna radiata L.) ethanol extracts alleviate alcoholic liver injury with modulation of gut microbiota and spermidine elevation绿豆（Vigna radiata L.）乙醇提取物通过调节肠道菌群和提升精脒水平缓解酒精性肝损伤
errFood Funct.
IF0
err2025-09-20
err0
PREAI
errYixin Liu; Yi Ruan; Anhui Zhao; Zhiying Bian; Jing Bai; Shuqi Niu; Songtao Wang; Zhangjun Huang; Xiaonan Cao; Caihong Shen; Sijing Liu; Jin-Lin Guo
err分享
err收藏
Metaproteomic analysis unravels the heterogeneity of protein profiles and enzyme functions in Banpei produced by different starter cultures元蛋白质组学分析揭示了由不同发酵剂产生的Banpei中蛋白质谱和酶功能的异质性。
errFood Chemistry
IF9.8
err2025-09-10
err0
PREAI
errHuan Yang; Shangjie Yao; Ling Ao; Jianping Yang; Shan Zeng; Xiaojuan Shen; Caihong Shen; Suiyi Zhang; Rongqing Zhou; Chongde Wu
err分享
err收藏
Decoding the Molecular Mechanism of Cellar Aroma Loss Between the Traditional and Modern Upper Steaming During the Strong-Aroma Type Baijiu Brewing解析浓香型白酒酿造过程中传统与现代混蒸高温堆积工艺间窖香损失的分子机制
errFLAVOUR AND FRAGRANCE JOURNAL
IF2
err2025-09-01
err0
PREAI
errDai, Xinran; Ye, Siting; Jia, Yintao; Shang, Xiaolong; Sun, Baoguo; Shen, Caihong; Liu, Miao; Lin, Feng; Dong, Wei; Sun, Xiaotao; Xiong, Yanfei; Deng, Bo
err分享
err收藏
Unraveling Qu-aroma variation between inner and outer layers of medium-temperature Daqu: A multi-omics and sensory approach揭示中温大曲内外层Qu-aroma变化差异：一种多组学及感官方法
errInternational Journal of Food Microbiology
IF5.2
err2025-08-15
err0
PREAI
errSheng-Bing Yang; Zhen-Ming Lu; Han-Jun Shen; Jun-Jie Fu; Yang Yang; Xiao-Juan Zhang; Li-Juan Chai; Song-Tao Wang; Su-Yi Zhang; Cai-Hong Shen; Jin-Song Shi; Zheng-Hong Xu
err分享
err收藏
Adsorption-diffusion of trace organics in Baijiu on porous Fe2O3多孔Fe2O3上白酒中痕量有机物的吸附-扩散研究
errJournal of Food Engineering
IF5.8
err2025-08-08
err0
PREAI
errQianxi Jiang; Manjiao Chen; Xinjun Hu; Weiqiang Zhou; Fan Zhao; Liangliang Xie; Haili Yang; Jinlong Yu; Zhoujun Lin; Caihong Shen
err分享
err收藏
Enhancing anaerobic digestion efficiency using biochars: Mechanisms and material perspectives使用生物炭提高厌氧消化效率：机制与材料视角
errRenewable Energy
IF9.1
err2025-08-05
err0
PREAI
errYun He; Zhi Wang; Caihong Shen; Shilei Wang; Yiyang Liu; Shanshuai Chen; Xiaoyong Li; Xiaoling Zhao; Jinmeng Chen; Jingge Shi; Yafan Cai; Jingliang Xu; Hanjie Ying
err分享
err收藏
The protective role of vitamin B1 in alcohol related headaches induced by disturbance of blood flow and direct cytotoxicity to hippocampal neuron维生素B1在由血流紊乱和海马神经元直接细胞毒性引起的酒精相关头痛中的保护作用
errNutritional Neuroscience
IF3.6
err2025-07-25
err0
PREAI
errQinyan Cao; Yang Gao; Zhengmao Li; Yuyang Xiao; Caihong Shen; Yanfei Xiong; Siyuan Xu; Yijin Chua; Yanan Li; Jingpeng Yang; Xiaonian Cao; Lingtong Meng
err分享
err收藏
Featured Cover: Cover Image, Volume 24, Issue 4封面特色：封面图片，第24卷，第4期
errComprehensive Reviews in Food Science and Food Safety
IF14.1
err2025-07-07
err0
PREAI
errJun-Lan Mei; Li-Juan Chai; Zhen-Ming Lu; Xiao-Juan Zhang; Yun-Hao Lu; Yuan-Long Chi; Song-Tao Wang; Cai-Hong Shen; Jin-Song Shi; Zheng-Hong Xu
err分享
err收藏
Biochar-microorganisms hybrid enhanced anaerobic digestion: Innovative insight considering electron transfer potential and functional network of microorganisms生物炭-微生物杂交强化厌氧消化：基于电子传递潜力和微生物功能网络的新颖见解
errBioresource Technology
IF9
err2025-07-01
err0
PREAI
errYun He; Zhi Wang; Caihong Shen; Shilei Wang; Yiyang Liu; Xiaoyong Li; Xueke Bai; Junhao Zhao; Xiaoling Zhao; Xingyao Meng; Yafan Cai; Jingliang Xu; Hanjie Ying
err分享
err收藏
Retraction notice to "Effect of Pleurotus eryngii mycelial fermentation on the composition and antioxidant properties of tartary buckwheat" [Heliyon 10 (2024) e25980]撤稿通知："Pleurotus eryngii mycelial fermentation on the composition and antioxidant properties of tartary buckwheat" [Heliyon 10 (2024) e25980]
errHeliyon
IF3.6
err2025-06-21
err0
errOAAI
errLijiao Li; Xiaonian Cao; Jingwei Huang; Ting Zhang; Qian Wu; Peng Xiang; Caihong Shen; Liang Zou; Jun Li; Qiang Li
err分享
err收藏
Investigation on quality discrepancies of Soy Sauce Aroma Baijiu: Flavor chemical characteristics in single-source and cross-source samples酱油香型白酒的品质差异调查: 单源和交叉源样品的风味化学特征
errFOOD CONTROL
IF6.3
err2025-06-08
err0
PREAI
errLi, Chen; Zhang, Xiao-Juan; Wang, Shi-Yi; Lu, Zhen-Ming; Chai, Li-Juan; Xu, Hong-Yu; Shi, Jin-Song; Wang, Song-Tao; Yang, Bo; Shen, Cai-Hong; Xu, Zheng-Hong
err分享
err收藏
Time series comparative genomics analysis reveals the adaptive evolution of caproic acid-producing bacteria to the long-term liquor brewing environment时间序列比较基因组学分析揭示了产己酸菌对长期酒醅酿造环境的适应性进化
errFOOD BIOSCIENCE
IF5.9
err2025-06-01
err0
PREAI
errLi, Gan-Lin; Mei, Jun-Lan; Chai, Li-Juan; Zhong, Xiao-Zhong; Song, Ya-Ning; Lu, Zhen-Ming; Zhang, Xiao-Juan; Wang, Song-Tao; Shen, Cai-Hong; Shi, Jin-Song; Xu, Zheng-Hong
err分享
err收藏
Taste and microorganism characteristics of Pixian Doubanjiang and the correlation between microbial communities and taste formationPixian Doubanjiang的滋味与微生物特性及其微生物群落与滋味形成的相关性
errFOOD BIOSCIENCE
IF5.9
err2025-06-01
err0
PREAI
errQue, Zhiluo; Ao, Ling; Zhou, Rongqing; Yang, Jianping; Zeng, Shan; Shen, Xiaojuan; Shen, Caihong; Zhang, Suyi; Wu, Chongde
err分享
err收藏
Cordycepin extends the longevity of Caenorhabditis elegans via antioxidation and regulation of fatty acid metabolism虫草素通过抗氧化和调节脂肪酸代谢延长秀丽隐杆线虫的寿命
errEUROPEAN JOURNAL OF PHARMACOLOGY
IF4.7
err2025-05-01
err0
PREAI
errSun, Yang; Zhong, Mengling; Wang, Jingjie; Feng, Mingmei; Shen, Caihong; Han, Zhipeng; Cao, Xiaonian; Zhang, Qi
err分享
err收藏

研究方向

暂时未获取到该数据
合作学者
合作期刊
刘
刘颖 (Ying Liu)
H 指数: 118 · 论文数: 2.5K
赵
赵谋明 (Mouming Zhao)
H 指数: 99 · 论文数: 772
M
Michael G. Gänzle
H 指数: 89 · 论文数: 458
杨
杨建平 (Jianping Yang)
H 指数: 85 · 论文数: 478
张小萍 封面图
张小萍 (Xiaoping Zhang)
H 指数: 84 · 论文数: 1.8K
查看更多