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S

S. Yanniotis

Agricultural University of Athens

25H指数
107论文数
2.1K被引数
收录论文 28
发表时间
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Stability, physical properties and acceptance of salad dressings containing saffron (Crocus sativus) or pomegranate juice powder as affected by high shear (HS) and ultrasonication (US) process
errLWT-FOOD SCIENCE AND TECHNOLOGY
IF6.6
err2018-11-01
err17
PREAI
errKaltsa, O.; Yanniotis, S.; Polissiou, M.; Mandala, I.
err分享
err收藏
The effect of salt concentration on swelling power, rheological properties and saltiness perception of waxy, normal and high amylose maize starch
errFOOD & FUNCTION
IF5.4
err2017-01-01
err42
PREAI
errZhang, Xudong; Guo, Dongwei; Xue, Jiquan; Yanniotis, Stavros; Mandala, Ioanna
err分享
err收藏
Effect of jet milled whole wheat flour in biscuits properties
errLWT-FOOD SCIENCE AND TECHNOLOGY
IF6.6
err2016-12-01
err35
PREAI
errProtonotariou, S.; Batzaki, C.; Yanniotis, S.; Mandala, I.
err分享
err收藏
Stability and physical properties of model macro- and nano/submicron emulsions containing fenugreek gum
errFOOD HYDROCOLLOIDS
IF12.4
err2016-12-01
err18
PREAI
errKaltsa, Olga; Spiliopoulou, Neolea; Yanniotis, Stavros; Mandala, Ioanna
err分享
err收藏
Stability properties of different fenugreek galactomannans in emulsions prepared by high-shear and ultrasonic method
errFOOD HYDROCOLLOIDS
IF12.4
err2016-01-01
err16
PREAI
errKaltsa, O.; Yanniotis, S.; Mandala, I.
err分享
err收藏
Volatile profiles of healthy and aflatoxin contaminated pistachios
errFOOD RESEARCH INTERNATIONAL
IF8
err2015-08-01
err19
PREAI
errGeorgiadou, M.; Gardeli, Chr.; Komaitis, M.; Tsitsigiannis, D. I.; Paplomatas, E. J.; Sotirakoglou, K.; Yanniotis, S.
err分享
err收藏
Retention of trans-anethole by single and double layered films based on gelatine
errFOOD HYDROCOLLOIDS
IF12.4
err2015-05-01
err2
PREAI
errEvageliou, Vasiliki; Gerolymatou, Arhontoula; Sotirakoglou, Kyriaki; Gardeli, Chryssavgi; Yanniotis, Stavros
err分享
err收藏
Influence of Ultrasonication Parameters on Physical Characteristics of Olive Oil Model Emulsions Containing Xanthan
errFOOD AND BIOPROCESS TECHNOLOGY
IF5.8
err2014-01-30
err58
PREAI
errKaltsa, O.; Gatsi, I.; Yanniotis, S.; Mandala, I.
err分享
err收藏
Analysis of Thermal Processing of Table Olives Using Computational Fluid Dynamics使用计算流体动力学分析橄榄的热加工
errJOURNAL OF FOOD SCIENCE
IF3.4
err2013-10-08
err16
PREAI
errDimou, A.; Panagou, E.; Stoforos, N. G.; Yanniotis, S.
err分享
err收藏
The influence of different stabilizers and salt addition on the stability of model emulsions containing olive or sesame oil
errJOURNAL OF FOOD ENGINEERING
IF5.8
err2013-07-01
err31
PREAI
errProtonotariou, S.; Evageliou, V.; Yanniotis, S.; Mandala, I.
err分享
err收藏
Ultrasonic energy input influence on the production of sub-micron o/w emulsions containing whey protein and common stabilizers
errULTRASONICS SONOCHEMISTRY
IF9.7
err2013-05-01
err90
errOAAI
errKaltsa, O.; Michon, C.; Yanniotis, S.; Mandala, I.
err分享
err收藏
Numerical Simulation of Variable Water Diffusivity during Drying of Peeled and Unpeeled Tomato
errJOURNAL OF FOOD SCIENCE
IF3.4
err2012-09-04
err19
PREAI
errXanthopoulos, G.; Yanniotis, S.; Boudouvis, A. G.
err分享
err收藏
Aflatoxin contamination in pistachio nuts: A farm to storage study
errFOOD CONTROL
IF6.3
err2012-08-01
err54
PREAI
errGeorgiadou, M.; Dimou, A.; Yanniotis, S.
err分享
err收藏
Retention of selected aroma compounds by gelatine matrices
errFOOD HYDROCOLLOIDS
IF12.4
err2012-07-01
err22
PREAI
errZafeiropoulou, Triada; Evageliou, Vasiliki; Gardeli, Chryssavgi; Yanniotis, Stavros; Komaitis, Michael
err分享
err收藏
INFLUENCE OF SALTING ON DRYING KINETICS AND WATER DIFFUSIVITY OF TOMATO HALVES
errINTERNATIONAL JOURNAL OF FOOD PROPERTIES
IF3.9
err2012-07-01
err11
PREAI
errXanthopoulos, G.; Yanniotis, S.; Talaiporou, E.
err分享
err收藏
The influence of functional properties of different whey protein concentrates on the rheological and emulsification capacity of blends with xanthan gum
errCARBOHYDRATE POLYMERS
IF12.5
err2011-08-01
err24
PREAI
errPanaras, G.; Moatsou, G.; Yanniotis, S.; Mandala, I.
err分享
err收藏
Effect of different iron compounds on wheat and gluten-free breads
errJOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
IF3.5
err2010-05-01
err18
PREAI
errKiskini, Alexandra; Kapsokefalou, Maria; Yanniotis, Stavros; Mandala, Ioanna
err分享
err收藏
Study of the drying behaviour in peeled and unpeeled whole figs
errJOURNAL OF FOOD ENGINEERING
IF5.8
err2010-04-01
err30
PREAI
errXanthopoulos, G.; Yanniotis, S.; Lambrinos, Gr.
err分享
err收藏
Fiber and hydrocolloid content affect the microstructural and sensory characteristics of fresh and frozen stored bread
errJOURNAL OF FOOD ENGINEERING
IF5.8
err2010-03-01
err52
PREAI
errPolaki, A.; Xasapis, P.; Fasseas, C.; Yanniotis, S.; Mandala, I.
err分享
err收藏
Model analysis of sorption isotherms吸附等温线的模型分析
errLWT-FOOD SCIENCE AND TECHNOLOGY
IF6.6
err2009-12-01
err90
PREAI
errYanniotis, Stavros; Blahovec, Jiri
err分享
err收藏

研究方向

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合作学者
合作期刊
E
Efstathios Ζ. Panagou
H 指数: 48 · 论文数: 187
M
Michael Komaitis
H 指数: 47 · 论文数: 171
V
Vaios Τ. Karathanos
H 指数: 47 · 论文数: 212
I
Ioanna Mandala
H 指数: 41 · 论文数: 119
A
Athanasios Mallouchos
H 指数: 36 · 论文数: 77
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