Ahmed Kayacıer - Publications, H-index & Citations

Ahmed Kayacıer

Erciyes University

26H指数

92论文数

2.0K被引数

收录论文 34

发表时间

Effects of addition of stale bread flour on the acrylamide, fatty acid composition, resistant starch content, and in vitro glycemic index in wheat chips production using response surface methodology

LWT-FOOD SCIENCE AND TECHNOLOGY

IF6.6

2022-05-01

OAAI

Yuksel, Ferhat; Kayacier, Ahmed

Production of deep-fried corn chips using stale bread powder: Effect of frying time, temperature and concentration

LWT-FOOD SCIENCE AND TECHNOLOGY

IF6.6

2017-09-01

PREAI

Yuksel, Ferhat; Karaman, Safa; Gurbuz, Melek; Hayta, Mehmet; Yalcin, Hasan; Dogan, Mahmut; Kayacier, Ahmed

Utilization of stale bread in fried wheat chips: Response surface methodology study for the characterization of textural, morphologic, sensory, some physicochemical and chemical properties of wheat chips

LWT-FOOD SCIENCE AND TECHNOLOGY

IF6.6

2016-04-01

PREAI

Yuksel, Ferhat; Kayacier, Ahmed

Exposure to Air Accelerates the Gelation of Gelatin: Steady and Dynamic Shear Rheological Characterization to See the Effect of Air on the Strength of Gelatin Gel

INTERNATIONAL JOURNAL OF FOOD PROPERTIES

IF3.9

2015-04-18

OAAI

Karaman, Safa; Cengiz, Ebubekir; Kayacier, Ahmed; Dogan, Mahmut

Investigation of fatty acid composition and trans fatty acid formation in extracted oils from French-fried potatoes and classification of samples using chemometric approaches

TURKISH JOURNAL OF AGRICULTURE AND FORESTRY

IF3

2015-01-01

OAAI

Yildirim, Elif; Toker, Omer Said; Karaman, Safa; Kayacier, Ahmed; Dogan, Mahmut

Simplex lattice mixture design approach on physicochemical and sensory properties of wheat chips enriched with different legume flours: An optimization study based on sensory properties

LWT-FOOD SCIENCE AND TECHNOLOGY

IF6.6

2014-10-01

OAAI

Kayacier, Ahmed; Yuksel, Ferhat; Karaman, Safa

Rheological and some Physicochemical Properties of Selected Hydrocolloids and their Interactions with Guar Gum: Characterization using Principal Component Analysis and Viscous Synergism Index

INTERNATIONAL JOURNAL OF FOOD PROPERTIES

IF3.9

2014-04-24

PREAI

Karaman, Safa; Kesler, Yusuf; Goksel, Meryem; Dogan, Mahmut; Kayacier, Ahmed

Enrichment of wheat chips with omega-3 fatty acid by flaxseed addition: Textural and some physicochemical properties

FOOD CHEMISTRY

IF9.8

2014-02-01

PREAI

Yuksel, Ferhat; Karaman, Safa; Kayacier, Ahmed

A response surface methodology study on the effects of some phenolics and storage period length on vegetable oil quality: change in oxidation stability parameters

TURKISH JOURNAL OF AGRICULTURE AND FORESTRY

IF3

2014-01-01

OAAI

Karaman, Safa; Toker, Omer Said; Ozturk, Ismet; Yalcin, Hasan; Kayacier, Ahmed; Dogan, Mahmut; Sagdic, Osman

Physicochemical, bioactive, and sensory properties of persimmon-based ice cream: Technique for order preference by similarity to ideal solution to determine optimum concentration

JOURNAL OF DAIRY SCIENCE

IF4.4

2014-01-01

OAAI

Karaman, Safa; Toker, Omer Said; Yuksel, Ferhat; Cam, Mustafa; Kayacier, Ahmed; Dogan, Mahmut

DYNAMIC MECHANICAL SPECTRA OF SELECTED TURKISH HONEYS: CONSTRUCTION OF PREDICTIVE MODELS FOR COMPLEX VISCOSITY USING TWO DIFFERENT NONLINEAR MODELING TECHNIQUES

INTERNATIONAL JOURNAL OF FOOD PROPERTIES

IF3.9

2013-09-20

PREAI

Kayacier, Ahmed; Yuksel, Ferhat; Karaman, Safa

Mathematical approach for two component modeling of salep-starch mixtures using central composite rotatable design: Part II. Dynamic oscillatory shear properties and applicability of Cox-Merz rule

FOOD HYDROCOLLOIDS

IF12.4

2013-06-01

PREAI

Karaman, Safa; Yilmaz, Mustafa Tahsin; Kayacier, Ahmed

Mathematical approach for two component modeling of salep-starch mixtures using central composite rotatable design: Part I. Physicochemical and steady shear properties

FOOD HYDROCOLLOIDS

IF12.4

2013-05-01

PREAI

Yilmaz, Mustafa Tahsin; Karaman, Safa; Kayacier, Ahmed

Response Surface Methodology Study for Optimization of Effects of Fiber Level, Frying Temperature, and Frying Time on Some Physicochemical, Textural, and Sensory Properties of Wheat Chips Enriched with Apple Fiber

FOOD AND BIOPROCESS TECHNOLOGY

IF5.8

2013-04-18

PREAI

Kayacier, Ahmed; Yuksel, Ferhat; Karaman, Safa

Quality characterization of artisanal and retail Turkish blossom honeys: Determination of physicochemical, microbiological, bioactive properties and aroma profile 手工和零售土耳其花蜂蜜的质量表征: 理化，微生物，生物活性和香气特征的测定

INDUSTRIAL CROPS AND PRODUCTS

IF6.2

2013-04-01

135

PREAI

Tornuk, Fatih; Karaman, Safa; Ozturk, Ismet; Toker, Omer Said; Tastemur, Bilge; Sagdic, Osman; Dogan, Mahmut; Kayacier, Ahmed

Temperature Dependency of Steady, Dynamic, and Creep-Recovery Rheological Properties of Ice Cream Mix

FOOD AND BIOPROCESS TECHNOLOGY

IF5.8

2012-12-22

PREAI

Toker, Omer Said; Karaman, Safa; Yuksel, Ferhat; Dogan, Mahmut; Kayacier, Ahmed; Yilmaz, Mustafa Tahsin

Linear creep and recovery analysis of ketchup-processed cheese mixtures using mechanical simulation models as a function of temperature and concentration

FOOD RESEARCH INTERNATIONAL

IF8

2012-10-01

PREAI

Karaman, Safa; Yilmaz, Mustafa Tahsin; Cankurt, Hasan; Kayacier, Ahmed; Sagdic, Osman

Effect of ultrasound treatment on steady and dynamic shear properties of glucomannan based salep dispersions: Optimization of amplitude level, sonication time and temperature using response surface methodology

ULTRASONICS SONOCHEMISTRY

IF9.7

2012-07-01

PREAI

Karaman, Safa; Yilmaz, Mustafa Tahsin; Ertugay, Mustafa Fatih; Baslar, Mehmet; Kayacier, Ahmed

Steady, Dynamic, Creep, and Recovery Analysis of Ice Cream Mixes Added with Different Concentrations of Xanthan Gum

FOOD AND BIOPROCESS TECHNOLOGY

IF5.8

2012-05-30

PREAI

Dogan, Mahmut; Kayacier, Ahmed; Toker, Omer Said; Yilmaz, Mustafa Tahsin; Karaman, Safa

Characterization of O/W model system meat emulsions using shear creep and creep recovery tests based on mechanical simulation models and their correlation with texture profile analysis (TPA) parameters

JOURNAL OF FOOD ENGINEERING

IF5.8

2012-01-01

PREAI

Yilmaz, Mustafa Tahsin; Karaman, Safa; Dogan, Mahmut; Yetim, Hasan; Kayacier, Ahmed

研究方向