İsmet Öztürk - Publications, H-index & Citations

İsmet Öztürk

Erciyes University

29H指数

84论文数

2.5K被引数

收录论文 29

发表时间

Effects of Autochthonous Yeast Cultures on Some Quality Characteristics of Traditional Turkish Fermented Sausage Sucuk

FOOD SCIENCE OF ANIMAL RESOURCES

IF3.7

2021-03-01

OAAI

Ozturk, Ismet; Sagdic, Osman; Yetim, Hasan

Genome-Guided Mass Spectrometry Expedited the Discovery of Paraplantaricin TC318, a Lantibiotic Produced byLactobacillus paraplantarumStrain Isolated From Cheese

FRONTIERS IN MICROBIOLOGY

IF4.5

2020-07-14

OAAI

Hussein, Walaa E.; Huang, En; Ozturk, Ismet; Somogyi, Arpad; Yang, Xu; Liu, Baosheng; Yousef, Ahmed E.

Utilization of fermented soybeans paste as flavoring lamination for Turkish dry-cured meat

MEAT SCIENCE

IF6.1

2017-05-01

PREAI

Ahhmed, Abdulatef; Ozcan, Ceyda; Karaman, Safa; Ozturk, Ismet; Cam, Mustafa; Fayemi, Peter O.; Kaneko, Gen; Muguruma, Michio; Sakata, Ryoichi; Yetim, Hasan

Decontamination of iceberg lettuce by some plant hydrosols

LWT-FOOD SCIENCE AND TECHNOLOGY

IF6.6

2016-12-01

PREAI

Ozturk, Ismet; Tornuk, Fatih; Caliskan-Aydogan, Oznur; Durak, M. Zeki; Sagdic, Osman

Protective effects of propolis on methotrexate-induced testis injury in rat 蜂胶对甲氨蝶呤致大鼠睾丸损伤的保护作用

BIOMEDICINE & PHARMACOTHERAPY

IF7.5

2016-04-01

PREAI

Sonmez, Mehmet Fatih; Cilenk, Kubra Tugce; Karabulut, Derya; Unalmis, Sunay; Deligonul, Erkan; Ozturk, Ismet; Kaymak, Emin

Protective effect of propolis on methotrexate-induced kidney injury in the rat

RENAL FAILURE

IF3

2016-03-16

OAAI

Ulusoy, Hasan Basri; Ozturk, Ismet; Sonmez, Mehmet Fatih

The effects of packaging type on the quality characteristics of fresh raw pistachios (Pistacia vera L.) during the storage

LWT-FOOD SCIENCE AND TECHNOLOGY

IF6.6

2016-01-01

PREAI

Ozturk, Ismet; Sagdic, Osman; Yalcin, Hasan; Capar, Tugba Dursun; Asyali, Musa Hakan

Antioxidant, antimicrobial, mineral, volatile, physicochemical and microbiological characteristics of traditional home-made Turkish vinegars

LWT-FOOD SCIENCE AND TECHNOLOGY

IF6.6

2015-09-01

116

PREAI

Ozturk, Ismet; Caliskan, Oznur; Tornuk, Fatih; Ozcan, Nihat; Yalcin, Hasan; Baslar, Mehmet; Sagdic, Osman

Effects of black carrot concentrate on some physicochemical, textural, bioactive, aroma and sensory properties of sucuk, a traditional Turkish dry-fermented sausage

LWT-FOOD SCIENCE AND TECHNOLOGY

IF6.6

2015-06-01

PREAI

Ekici, Lutfiye; Ozturk, Ismet; Karaman, Safa; Caliskan, Oznur; Tornuk, Fatih; Sagdic, Osman; Yetim, Hasan

Presence, changes and technological properties of yeast species during processing of pastirma, a Turkish dry-cured meat product

FOOD CONTROL

IF6.3

2015-04-01

PREAI

Ozturk, Ismet

Diversity and probiotic potentials of lactic acid bacteria isolated from gilaburu, a traditional Turkish fermented European cranberrybush (Viburnum opulus L.) fruit drink

FOOD RESEARCH INTERNATIONAL

IF8

2014-10-01

PREAI

Sagdic, Osman; Ozturk, Ismet; Yapar, Nurdan; Yetim, Hasan

Biodiversity of Yeast Mycobiota in Sucuk, a Traditional Turkish Fermented Dry Sausage: Phenotypic and Genotypic Identification, Functional and Technological Properties

JOURNAL OF FOOD SCIENCE

IF3.4

2014-10-01

PREAI

Ozturk, Ismet; Sagdic, Osman

A response surface methodology study on the effects of some phenolics and storage period length on vegetable oil quality: change in oxidation stability parameters

TURKISH JOURNAL OF AGRICULTURE AND FORESTRY

IF3

2014-01-01

OAAI

Karaman, Safa; Toker, Omer Said; Ozturk, Ismet; Yalcin, Hasan; Kayacier, Ahmed; Dogan, Mahmut; Sagdic, Osman

APPLICATION OF PREDICTIVE INACTIVATION MODELS TO EVALUATE SURVIVAL OF STAPHYLOCOCCUS AUREUS IN FRESH-CUT APPLES TREATED WITH DIFFERENT PLANT HYDROSOLS

INTERNATIONAL JOURNAL OF FOOD PROPERTIES

IF3.9

2013-11-08

PREAI

Tornuk, Fatih; Ozturk, Ismet; Sagdic, Osman; Yilmaz, Azime; Erkmen, Osman

Cytotoxic and bioactive properties of different color tulip flowers and degradation kinetic of tulip flower anthocyanins

FOOD AND CHEMICAL TOXICOLOGY

IF3.5

2013-08-01

PREAI

Sagdic, Osman; Ekici, Lutfiye; Ozturk, Ismet; Tekinay, Turgay; Polat, Busra; Tastemur, Bilge; Bayram, Okan; Senturk, Berna

KINETIC MODELING OF ESCHERICHIA COLI O157:H7 GROWTH IN RAINBOW TROUT FILLETS AS AFFECTED BY OREGANO AND THYME ESSENTIAL OILS AND DIFFERENT PACKING TREATMENTS

INTERNATIONAL JOURNAL OF FOOD PROPERTIES

IF3.9

2013-05-13

OAAI

Sagdic, Osman; Ozturk, Ismet

Quality characterization of artisanal and retail Turkish blossom honeys: Determination of physicochemical, microbiological, bioactive properties and aroma profile 手工和零售土耳其花蜂蜜的质量表征: 理化，微生物，生物活性和香气特征的测定

INDUSTRIAL CROPS AND PRODUCTS

IF6.2

2013-04-01

135

PREAI

Tornuk, Fatih; Karaman, Safa; Ozturk, Ismet; Toker, Omer Said; Tastemur, Bilge; Sagdic, Osman; Dogan, Mahmut; Kayacier, Ahmed

Inactivation of non-toxigenic and toxigenic Escherichia coli O157:H7 inoculated on minimally processed tomatoes and cucumbers: Utilization of hydrosols of Lamiaceae spices as natural food sanitizers

FOOD CONTROL

IF6.3

2013-03-01

PREAI

Sagdic, Osman; Ozturk, Ismet; Tornuk, Fatih

Physicochemical and rheological characteristics of alcohol-free probiotic boza produced using Lactobacillus casei Shirota: estimation of the apparent viscosity of boza using nonlinear modeling techniques

TURKISH JOURNAL OF AGRICULTURE AND FORESTRY

IF3

2013-01-01

OAAI

Ozturk, Ismet; Karaman, Safa; Tornuk, Fatih; Sagdic, Osman

Changes in the fatty acid compositions and bioactivities of clary sage seeds depending on harvest year

INDUSTRIAL CROPS AND PRODUCTS

IF6.2

2012-09-01

PREAI

Tulukcu, Eray; Yalcin, Hasan; Ozturk, Ismet; Sagdic, Osman

研究方向