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R

Romas Ruibys

Vytautas Magnus University
H指数:11
被引数:287

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Quality and chemical safety of wheat bread enriched with untreated, milled, and Lactiplantibacillus plantarum fermented red lentils (Lens culinaris L.)

小麦面包中添加未处理、研磨和经**Lactiplantibacillus plantarum**发酵的红扁豆（*Lens culinaris L.*）后的品质与化学安全性

Food Chemistry: X
IF8.2
2025-12-060
OAAI
Vytaute Starkute; Elena Bartkiene; Ernestas Mockus; Emilis Radvila; Daiva Matuzeviciute; Kamile Balynaite; Arvydas Bredikis; Gabriele Ilgunaite; Akvile Juskaite; Vaneck Cho; João Miguel Rocha; Darius Cernauskas; Romas Ruibys; Erika Mozuriene; Meleksen Akin; Tanya Curtis; Dovile Klupsaite
Influence of fermentation on the characteristics of Baltic Sea macroalgae, including microbial profile and trace element content

发酵对波罗的海大型藻类特征的影响，包括微生物概况和微量元素含量

FOOD CONTROL
IF6.3
2021-11-018
PREAI
Tolpeznikaite, Ernesta; Ruzauskas, Modestas; Pilkaityte, Renata; Bartkevics, Vadims; Zavistanaviciute, Paulina; Starkute, Vytaute; Lele, Vita; Zokaityte, Egle; Mozuriene, Erika; Ruibys, Romas; Klupsaite, Dovile; Santini, Antonello; Bartkiene, Elena

研究方向

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E
Elena Bartkienė
H 指数:37论文数:451被引数:5,452
V
Vytautė Starkutė
H 指数:18论文数:206被引数:1,063
D
Dovilė Klupšaitė
H 指数:19论文数:193被引数:1,379
E
Eglė Zokaitytė
H 指数:18论文数:125被引数:900
J
João Miguel Rocha
H 指数:30论文数:204被引数:4,184
E
Ernestas Mockus
H 指数:11论文数:84被引数:366
V
Vadims Bartkevičs
H 指数:39论文数:308被引数:6,442
E
Erika Mozūrienė
H 指数:11论文数:87被引数:342
E
Ernesta Tolpežnikaitė
H 指数:8论文数:38被引数:131
M
Modestas Ružauskas
H 指数:30论文数:363被引数:3,384