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C

Cornelia Rauh

technische universitat berlin

31H指数
211论文数
3.2K被引数
收录论文 76
发表时间
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Fermentation—A Potential Game Changer in the Development of Plant-Based Cream Cheese Alternatives发酵——植物基奶油奶酪替代品开发中的潜在变革者
errFoods
IF5.1
err2026-08-01
err0
errOAAI
errSophie Libberecht; Julia Matysek; Robert Sevenich; Cornelia Rauh; Myriam Loeffler
err分享
err收藏
PEF-Assisted Extraction of Proteins and Bioactive Compounds from Duckweed (Lemna ssp.): An Exploratory Proof-of-Concept Study
errFoods
IF5.1
err2026-07-30
err0
errOAAI
errPatricia Maag; Jörg Schäffer; Sabine Grüner; Cornelia Rauh; Özlem Özmutlu Karslioglu
err分享
err收藏
Convective drying of brewer’s spent grain: A multi-criteria assessment of drying kinetics, energy efficiency, airflow uniformity, and product quality啤酒废麦糟的对流干燥：干燥动力学、能源效率、气流均匀性和产品质量的多准则评估
errThermal Science and Engineering Progress
IF5.4
err2026-06-28
err0
errOAAI
errPramod Aradwad; Cornelia Rauh; Barbara Sturm
err分享
err收藏
Storage-driven microbial and quality dynamics of brewer’s spent grain for food valorization以储存驱动的微生物和品质动态变化对啤酒糟食品增值的影响
errApplied Food Research
IF6.2
err2026-05-14
err0
errOAAI
errPramod Aradwad; Dinesh Kumar Ramakrishnan; Cornelia Rauh; Ahmed Abdelfattah; Barbara Sturm
err分享
err收藏
Impact of Advanced Mixing Techniques and Ink Composition on Gelation and Rheology of Alginate-Pea-Protein-Ink in 3D Printing for Cultivated Meat高级混合技术与油墨组成对3D打印培养肉用海藻酸钠-豌豆蛋白油墨凝胶化和流变性的影响
errFood Hydrocolloids
IF12.4
err2026-03-19
err0
PREAI
errLisa Woelken; Sabrina Bäther; Klara Dehmlow; José Alberto Rodríguez Agudo; Dongwei Wu; Jens Kurreck; Anja Maria Wagemans; Cornelia Rauh
err分享
err收藏
From ingredients to integration: Exploring the processing technologies and ingredients for pea and wheat-based meat alternatives and their social implications从原料到整合：探索豌豆和麦类植物肉替代品的加工技术与原料及其社会影响
errInnovative Food Science & Emerging Technologies
IF6.8
err2025-12-05
err0
PREAI
errAnn-Marie Kalla-Bertholdt; Dagmara Weckowska; Anna Laux; Sarah Voss; Carsten Dreher; Cornelia Rauh
err分享
err收藏
Corrigendum to “Embedded bioprinting enables precise fabrication of cultured meat with authentic structural properties” [Food Hydrocolloids 171 (2026) 111795]勘误表：对“Embedded bioprinting enables precise fabrication of cultured meat with authentic structural properties” [Food Hydrocolloids 171 (2026) 111795]的说明
errFood Hydrocolloids
IF12.4
err2025-11-15
err0
errOAAI
errDongwei Wu; Shumin Pang; Sabrina Bäther; Lisa Woelken; Mariia Abyzova; Jordi Morales-Dalmau; Astrid Haibel; Yunpeng Jia; Johanna Berg; Benedikt B. Kaufer; Caroline Denesvre; Anja Maria Wagemans; Cornelia Rauh; Jens Kurreck
err分享
err收藏
Compositional dynamics, volatome profiling, and hyperspectral-based predictive modeling for quality monitoring of brewer's spent grain during storage组成动态、挥发性物质组分析以及基于高光谱的预测建模在啤酒糟储存期间的质量监测中的应用
errFood Control
IF6.3
err2025-08-19
err0
errOAAI
errPramod Aradwad; Arman Arefi; Sharvari Raut; Ahmed Abdelfattah; Mulugeta Admasu Delele; Cornelia Rauh; Barbara Sturm
err分享
err收藏
Multi-objective Optimization of Low Moisture Food Extrusion Processing through Active Learning and Robotics低水分食品挤压加工的多目标优化：通过主动学习与机器人技术
errFuture Foods
IF8.2
err2025-08-06
err0
errOAAI
errDeborah Becker; Jean-Vincent Le Bé; Cornelia Rauh; Christoph Hartmann
err分享
err收藏
Embedded bioprinting enables precise fabrication of cultured meat with authentic structural properties嵌入式生物打印能够实现具有真实结构特性的培养肉的精确制造。
errFood Hydrocolloids
IF12.4
err2025-07-25
err0
errOAAI
errDongwei Wu; Shumin Pang; Sabrina Bäther; Lisa Woelken; Mariia Abyzova; Jordi Morales-Dalmau; Astrid Haibel; Yunpeng Jia; Johanna Berg; Benedikt B. Kaufer; Caroline Denesvre; Anja Maria Wagemans; Cornelia Rauh; Jens Kurreck
err分享
err收藏
Concentration of Coffee Employing CO2 Gas Hydrates: Exploring Concentration Limits and Aroma Profiles利用二氧化碳气体水合物浓缩咖啡：探索浓缩极限和香气特征
errFood and Bioprocess Technology
IF5.8
err2025-07-11
err0
PREAI
errR. M. Sutter; A. Glabasnia; V. Meunier; Q. Recordon; C. Rauh; C. Hartmann
err分享
err收藏
Potential for damage to fruits during transport through cross-section constrictions
errJOURNAL OF FOOD ENGINEERING
IF5.8
err2025-05-01
err0
errOAAI
errMarquardt, Jan E.; Eysel, Bastian; Sadric, Martin; Rauh, Cornelia; Krause, Mathias J.
err分享
err收藏
The influence of pressure on the formation of macroscopic & microscopic gas hydrate structures and concentration efficiency in coffee solutions
errJOURNAL OF FOOD ENGINEERING
IF5.8
err2025-05-01
err0
PREAI
errSutter, R. M.; Descarrega, J. Busom; Meunier, V.; Ruiz, S.; Doebelin, J.; Milo, C.; Rauh, C.; Hartmann, C.
err分享
err收藏
Optimization of Protein Extraction from Duckweed Using Different Extraction Processes
errFOOD AND BIOPROCESS TECHNOLOGY
IF5.8
err2025-02-24
err0
errOAAI
errMaag, Patricia; Cutroneo, Sara; Tedeschi, Tullia; Gruener-Lempart, Sabine; Rauh, Cornelia; Karslioglu, Ozlem Ozmutlu
err分享
err收藏
Textured vegetable protein from flaxseed press cake and pea - syntonizing chemical and structural properties
errFUTURE FOODS
IF8.2
err2024-12-01
err0
errOAAI
errLallinger, Luise; Rauh, Cornelia
err分享
err收藏
The effects of market-oriented farming on living standards, nutrition, and informal sharing arrangements of smallholder farmers: the case of African indigenous vegetables in Kenya
errFOOD SECURITY
IF6.2
err2024-09-20
err1
errOAAI
errKubitza, Christoph; Hackfort, Sarah; Opiyo, Arnold; Rauh, Cornelia; Stokes, Caroline S.; Huyskens-Keil, Susanne
err分享
err收藏
Process-controlled gas hydrate formation in coffee solutions for the application of cold concentration
errINNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES
IF6.8
err2024-08-01
err0
PREAI
errSutter, R. M.; Meunier, V.; Ruiz, S.; Doebelin, J.; Milo, C.; Rauh, C.; Hartmann, C.
err分享
err收藏
Toward an innovation radar for cultivated meat: exploring process technologies for cultivated meat and claims about their social impacts
errFRONTIERS IN SUSTAINABLE FOOD SYSTEMS
IF3.1
err2024-07-01
err0
errOAAI
errWoelken, Lisa; Weckowska, Dagmara M.; Dreher, Carsten; Rauh, Cornelia
err分享
err收藏
Effect of ultrasound and fibre enrichment on aroma profile and texture characteristics of pea protein-based yoghurt alternatives超声波和纤维富集对豌豆蛋白酸奶替代品香气和质构特性的影响
errINNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES
IF6.8
err2024-05-01
err4
errOAAI
errMatysek, Julia; Baier, Anne; Kalla-Bertholdt, Ann -Marie; Grebenteuch, Sandra; Rohn, Sascha; Rauh, Cornelia
err分享
err收藏
Life Cycle Assessment of Exopolysaccharides and Phycocyanin Production with Arthrospira platensis
errFERMENTATION-BASEL
IF3.3
err2024-03-13
err2
errOAAI
errBadan, Isadora Cogo; Jung, Sun-Hwa; Singh, Rickwinder; Vivekanand, Vivekanand; Knappert, Justus; Rauh, Cornelia; Lindenberger, Christoph
err分享
err收藏

研究方向

暂无研究方向
合作学者
合作期刊
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Dietrich Knorr
H 指数: 102 · 论文数: 613
M
Marc Hendrickx
H 指数: 97 · 论文数: 1.1K
M
Marián Brestič
H 指数: 91 · 论文数: 453
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