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T
Tonna A. Anyasi
University of Greenwich
16
H指数
41
论文数
1.3K
被引数
0
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15
发表时间
发表时间
IF
被引数
Edible insects as an alternative protein source: Nutritional composition and global consumption patterns
食用昆虫作为替代蛋白质来源:营养组成和全球消费模式
Future Foods
IF
8.2
2025-06-25
0
OA
AI
Tonna Ashim Anyasi; Parag Acharya; Chibuike C. Udenigwe
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Influence of Hydrocolloids on the Cooking Quality and Techno-Functional Properties of Unripe Banana Flour Pasta
胶体对未成熟香蕉粉意大利面烹饪品质和技术功能特性的影响
FOOD SCIENCE & NUTRITION
IF
3.8
2025-04-27
0
OA
AI
Dibakoane, Siphosethu R.; Mlambo, Victor; Meiring, Belinda; Sibanyoni, July Johannes; Anyasi, Tonna A.; Wokadala, Obiro Cuthbert
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The multifactorial phenomenon of enzymatic hydrolysis resistance in unripe banana flour and its starch: A concise review
JOURNAL OF FOOD SCIENCE
IF
3.4
2024-08-16
0
OA
AI
Dibakoane, Siphosethu R.; Da Silva, Laura Suzanne; Meiring, Belinda; Anyasi, Tonna A.; Mlambo, Victor; Wokadala, Obiro Cuthbert
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Musa species variation, production, and the application of its processed flour: A review
SCIENTIA HORTICULTURAE
IF
4.2
2024-02-01
10
OA
AI
Maseko, Kayise Hypercia; Regnier, Thierry; Meiring, Belinda; Wokadala, Obiro Cuthbert; Anyasi, Tonna Ashim
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Optimisation of the techno-functional and thermal properties of heat moisture treated Bambara groundnut starch using response surface methodology
SCIENTIFIC REPORTS
IF
3.9
2023-02-08
1
OA
AI
Mathobo, Vhulenda Melinda; Onipe, Oluwatoyin Oladayo; Silungwe, Henry; Ramashia, Shonisani Eugenia; Anyasi, Tonna Ashim
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Discrimination of Musa banana genomic and sub-genomic groups based on multi-elemental fingerprints and chemometrics
JOURNAL OF FOOD COMPOSITION AND ANALYSIS
IF
4.6
2022-03-01
8
OA
AI
Maseko, Kayise Hypercia; Regnier, Thierry; Anyasi, Tonna Ashim; Du Plessis, Belinda; Da Silva, Laura Suzzanne; Kutu, Funso Raphael; Wokadala, Obiro Cuthbert
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Phytochemical composition and antioxidant properties of methanolic extracts of whole and dehulled Bambara groundnut (Vigna subterranea) seeds
SCIENTIFIC REPORTS
IF
3.9
2021-07-08
17
OA
AI
Adedayo, Bukola C.; Anyasi, Tonna A.; Taylor, Malcolm J. C.; Rautenbauch, Fanie; Le Roes-Hill, Marilize; Jideani, Victoria A.
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Antioxidant-rich natural fruit and vegetable products and human health
INTERNATIONAL JOURNAL OF FOOD PROPERTIES
IF
3.9
2021-01-07
161
OA
AI
Jideani, Afam I. O.; Silungwe, Henry; Takalani, Thakhani; Omolola, Adewale O.; Udeh, Henry O.; Anyasi, Tonna A.
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Characterization of the root and flour of South African Manihot esculenta Crantz landraces and their potential end-use properties
INTERNATIONAL JOURNAL OF FOOD PROPERTIES
IF
3.9
2020-06-04
8
OA
AI
Udoro, Elohor Oghenechavwuko; Anyasi, Tonna Ashim; Jideani, Afam Israel Obiefuna
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Polyphenolic and Physicochemical Properties of Simple-Spined Num-Num (Carissa edulis) Fruit Harvested at Ripe Stage of Maturation
MOLECULES
IF
4.6
2019-07-19
7
OA
AI
Makumbele, Fulufhelo P.; Taylor, Malcolm; Stander, Marietjie; Anyasi, Tonna A.; Jideani, Afam I. O.
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Some physical and functional properties of finger millet (Eleusine coracana) obtained in sub-Saharan Africa
FOOD RESEARCH INTERNATIONAL
IF
8
2018-02-01
89
OA
AI
Ramashia, S. E.; Gwata, E. T.; Meddows-Taylor, S.; Anyasi, T. A.; Jideani, A. I. O.
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Phenolics and essential mineral profile of organic acid pretreated unripe banana flour
FOOD RESEARCH INTERNATIONAL
IF
8
2018-02-01
44
OA
AI
Anyasi, Tonna A.; Jideani, Afam I. O.; Mchau, Godwin R. A.
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Effect of organic acid pretreatment on some physical, functional and antioxidant properties of flour obtained from three unripe banana cultivars
FOOD CHEMISTRY
IF
9.8
2015-04-01
51
PRE
AI
Anyasi, Tonna A.; Jideani, Afam I. O.; Mchau, Godwin R. A.
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Morphological, physicochemical, and antioxidant profile of noncommercial banana cultivars
FOOD SCIENCE & NUTRITION
IF
3.8
2015-02-17
22
OA
AI
Anyasi, Tonna A.; Jideani, Afam I. O.; Mchau, Godwin A.
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Functional Properties and Postharvest Utilization of Commercial and Noncommercial Banana Cultivars
COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY
IF
14.1
2013-09-10
55
PRE
AI
Anyasi, Tonna A.; Jideani, Afam I. O.; Mchau, Godwin R. A.
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研究方向
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合作学者
合作期刊
C
Chibuike C. Udenigwe
H 指数: 63 · 论文数: 322
A
Afam I. O. Jideani
H 指数: 34 · 论文数: 143
M
Maria A. Stander
H 指数: 33 · 论文数: 106
V
Victor Mlambo
H 指数: 29 · 论文数: 200
V
Victoria A. Jideani
H 指数: 28 · 论文数: 151
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