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Vassiliki Oreopoulou

National Technical University of Athens

46H指数
107论文数
6.7K被引数
收录论文 34
发表时间
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The Challenge of Using Non-Saccharomyces Yeasts in Brewing: The Impact of Τorulaspora delbrueckii使用非酿酒酵母进行酿造的挑战：德氏有孢圆酵母的影响
errFermentation
IF3.3
err2026-05-28
err0
errOAAI
errFotini Drosou; Panagiotis Tataridis; Vassilis G. Dourtoglou; Vassiliki Oreopoulou
err分享
err收藏
Semi-batch extraction of phenolic compounds from Rosmarinus officinalis: Kinetic study and dimensionless modeling
errJOURNAL OF FOOD ENGINEERING
IF5.8
err2024-06-01
err2
PREAI
errOreopoulou, Antigoni; Alexandraki, Archontoula-Christina; Tsimogiannis, Dimitrios; Oreopoulou, Vassiliki
err分享
err收藏
The Valorisation of Melissa officinalis Distillation By-Products for the Production of Polyphenol-Rich Formulations
errMOLECULES
IF4.6
err2024-01-11
err2
errOAAI
errStini, Eirini; Tsimogiannis, Dimitrios; Oreopoulou, Vassiliki
err分享
err收藏
Aronia Melanocarpa: Identification and Exploitation of Its Phenolic Components
errMOLECULES
IF4.6
err2022-07-08
err29
errOAAI
errKaloudi, Theodora; Tsimogiannis, Dimitrios; Oreopoulou, Vassiliki
err分享
err收藏
A Review of the Health Protective Effects of Phenolic Acids against a Range of Severe Pathologic Conditions (Including Coronavirus-Based Infections)
errMOLECULES
IF4.6
err2021-09-06
err44
errOAAI
errKiokias, Sotirios; Oreopoulou, Vassiliki
err分享
err收藏
The effect of temperature on the phenolic content and oxidative stability of o/w emulsions enriched with natural extracts from Satureja thymbra
errFOOD CHEMISTRY
IF9.8
err2021-07-01
err16
PREAI
errChoulitoudi, Evanthia; Xristou, Maria; Tsimogiannis, Dimitrios; Oreopoulou, Vassiliki
err分享
err收藏
Six Common Herbs with Distinctive Bioactive, Antioxidant Components. A Review of Their Separation Techniques
errMOLECULES
IF4.6
err2021-05-14
err12
errOAAI
errOreopoulou, Antigoni; Choulitoudi, Evanthia; Tsimogiannis, Dimitrios; Oreopoulou, Vassiliki
err分享
err收藏
Cell permeabilization processes for improved encapsulation of oregano essential oil in yeast cells
errJOURNAL OF FOOD ENGINEERING
IF5.8
err2021-04-01
err19
PREAI
errDimopoulos, George; Katsimichas, Alexandros; Tsimogiannis, Dimitrios; Oreopoulou, Vassiliki; Taoukis, Petros
err分享
err收藏
Extraction Kinetics of Phenolic Antioxidants from the Hydro Distillation Residues of Rosemary and Effect of Pretreatment and Extraction Parameters
errMOLECULES
IF4.6
err2020-10-02
err33
errOAAI
errPsarrou, Irini; Oreopoulou, Antigoni; Tsimogiannis, Dimitrios; Oreopoulou, Vassiliki
err分享
err收藏
Hydro-alcoholic extraction kinetics of phenolics from oregano: Optimization of the extraction parameters
errFOOD AND BIOPRODUCTS PROCESSING
IF3.4
err2020-09-01
err36
PREAI
errOreopoulou, Antigoni; Goussias, Georgios; Tsimogiannis, Dimitrios; Oreopoulou, Vassiliki
err分享
err收藏
Effect of active packaging with Satureja thymbra extracts on the oxidative stability of fried potato chips
errFOOD PACKAGING AND SHELF LIFE
IF10.6
err2020-03-01
err12
PREAI
errChoulitoudi, Evanthia; Velliopoulou, Aglaia; Tsimogiannis, Dimitrios; Oreopoulou, Vassiliki
err分享
err收藏
A kinetic study of essential oil components distillation for the recovery of carvacrol rich fractions
errJOURNAL OF APPLIED RESEARCH ON MEDICINAL AND AROMATIC PLANTS
IF3.6
err2018-05-01
err9
PREAI
errTsimogiannis, Dimitrios; Oreopoulou, Vassiliki
err分享
err收藏
Antioxidant recovery from hydrodistillation residues of selected Lamiaceae species by alkaline extraction
errJOURNAL OF APPLIED RESEARCH ON MEDICINAL AND AROMATIC PLANTS
IF3.6
err2018-03-01
err24
PREAI
errOreopoulou, Antigoni; Papavassilopoulou, Eleni; Bardouki, Haido; Vamvakias, Manolis; Bimpilas, Andreas; Oreopoulou, Vassiliki
err分享
err收藏
Edible and active films and coatings as carriers of natural antioxidants for lipid food
errTRENDS IN FOOD SCIENCE & TECHNOLOGY
IF15.4
err2017-10-01
err162
PREAI
errGaniari, Sophie; Choulitoudi, Evanthia; Oreopoulou, Vassiliki
err分享
err收藏
Edible coating enriched with rosemary extracts to enhance oxidative and microbial stability of smoked eel fillets
errFOOD PACKAGING AND SHELF LIFE
IF10.6
err2017-06-01
err65
PREAI
errChoulitoudi, Evanthia; Ganiari, Sophie; Tsironi, Theofania; Ntzimani, Athina; Tsimogiannis, Dimitrios; Taoukis, Petros; Oreopoulou, Vassiliki
err分享
err收藏
Exploitation of the biological potential of Satureja thymbra essential oil and distillation by-products
errJOURNAL OF APPLIED RESEARCH ON MEDICINAL AND AROMATIC PLANTS
IF3.6
err2017-03-01
err40
PREAI
errTsimogiannis, Dimitrios; Choulitoudi, Evanthia; Bimpilas, Andreas; Mitropoulou, Gregoria; Kourkoutas, Yiannis; Oreopoulou, Vassiliki
err分享
err收藏
Effects of composition and processing variables on the oxidative stability of protein-based and oil-in-water food emulsions
errCRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION
IF8.8
err2016-10-28
err33
PREAI
errKiokias, Sotirios; Gordon, Michael H.; Oreopoulou, Vassiliki
err分享
err收藏
Antimicrobial and antioxidant activity of Satureja thymbra in gilthead seabream fillets edible coating
errFOOD AND BIOPRODUCTS PROCESSING
IF3.4
err2016-10-01
err49
PREAI
errChoulitoudi, Evanthia; Bravou, Konstantina; Bimpilas, Andreas; Tsironi, Theofania; Tsimogiannis, Dimitrios; Taoukis, Petros; Oreopoulou, Vassiliki
err分享
err收藏
Anthocyanin copigmentation and color of wine: The effect of naturally obtained hydroxycinnamic acids as cofactors花青素的色素沉着和葡萄酒的颜色: 天然获得的羟基肉桂酸作为辅因子的作用
errFOOD CHEMISTRY
IF9.8
err2016-04-01
err117
PREAI
errBimpilas, Andreas; Panagopoulou, Marilena; Tsimogiannis, Dimitrios; Oreopoulou, Vassiliki
err分享
err收藏
Food Science and Technology for a Sustainable Bioeconomy _ ISEKI_Food 2014
errJOURNAL OF FOOD ENGINEERING
IF5.8
err2015-12-01
err0
PREAI
errSilva, Cristina L. M.; Costa, Rui; Oreopoulou, Vassiliki
err分享
err收藏

研究方向

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合作学者
合作期刊
M
Michael H. Gordon
H 指数: 58 · 论文数: 252
P
Petros Taoukis
H 指数: 55 · 论文数: 261
G
George Panayotou
H 指数: 52 · 论文数: 201
P
Paola Pittia
H 指数: 46 · 论文数: 248
C
Cristina L.M. Silva
H 指数: 45 · 论文数: 349
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