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K

Keith Warriner

University of Guelph

36H指数
162论文数
4.7K被引数
收录论文 60
发表时间
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Hydroxyl-radical process for reducing Salmonella and Campylobacter jejuni on inoculated and naturally contaminated raw poultry parts with no change in quality metrics羟自由基处理法用于减少接种和自然污染的生禽肉中沙门氏菌和空肠弯曲杆菌的数量，且不改变质量指标
errLWT
IF0
err2025-08-14
err0
PREAI
errS. Vanessa Camacho-Martinez; Brenda Zai; Mahdiyeh Hasani; Lara J. Warriner; Keith Warriner
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err收藏
Inactivation of Salmonella and avian pathogens on hatchery eggs using gas phase hydroxyl-radical process vs formaldehyde fumigation: Efficacy, hatching performance and grow-out of Chickens使用气相羟基自由基工艺与甲醛熏蒸对孵化场鸡蛋上的沙门氏菌和禽类病原体进行灭活: 功效，孵化性能和鸡的生长
errPOULTRY SCIENCE
IF4.2
err2025-05-01
err0
errOAAI
errDhillon, Harleen Kaur; Hasani, Mahdiyeh; Zai, Brenda; Yip, Kathryn; Warriner, Lara Jane; Mutai, Ivy; Wang, Belinda; Clark, Michael; Bhandare, Sudhakar; Warriner, Keith
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Potential for in-field pre-harvest control of foodborne human pathogens in leafy vegetables: Identification of research gaps and opportunities叶用蔬菜中食源性人类病原体的田间收获前控制潜力：研究空白与机会的识别
errTRENDS IN FOOD SCIENCE & TECHNOLOGY
IF15.4
err2025-04-01
err0
errOAAI
errRood, Laura; Kocharunchitt, Chawalit; Bowman, John; Stanley, Roger; Ross, Tom; Danyluk, Michelle; Warriner, Keith; Singh, Sukhvinder Pal
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Development of an online food safety toolbox based on the Codex Alimentarius General Principles of Food Hygiene: engaging users through mapping, chunking, and learning-by-asking
errFOOD QUALITY AND SAFETY
IF4.4
err2024-06-06
err0
errOAAI
errHasani, Mahdiyeh; Camacho-Martinez, S. Vanessa; Zai, Brenda; Warriner, Lara J.; Boesch, Cornelia; Kopko, Christine; Marafiotti, Fabiana; Warriner, Keith
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Surface disinfection of wheat kernels using gas phase hydroxyl-radical processes: Effect on germination characteristics, microbial load, and functional properties
errJOURNAL OF FOOD SCIENCE
IF3.4
err2023-12-31
err0
errOAAI
errAbdi, Reihaneh; Cao, Wei; Zogheib, Ali; Pukazhendhi, Karthikai Monisha Kandasamy; Espinal-Ruiz, Mauricio; Gammage, Sarah; Warriner, Keith; Joye, Iris J.
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Salicylaldehyde-functionalized polyethyleneimine precursor: Synthesis, characterization, and encapsulation in electrospun nonwoven for moisture-triggered release applications
errCHEMICAL ENGINEERING JOURNAL
IF13.2
err2023-11-01
err1
PREAI
errZaitoon, Amr; Anguraj, Vikashini; Singh, Singam Suranjoy; Ahenkorah, Charles; Al-Abdul-Wahid, M. Sameer; Warriner, Keith; Lim, Loong-Tak
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Antibiotic resistance mechanism and diagnosis of common foodborne pathogens based on genotypic and phenotypic biomarkers基于基因型和表型生物标志物的常见食源性致病菌耐药机制及诊断
errCOMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY
IF14.1
err2023-05-24
err10
PREAI
errLiao, Xinyu; Deng, Ruijie; Warriner, Keith; Ding, Tian
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Hydroxyl-radical activated water for inactivation of Escherichia coli O157: H7, Salmonella and Listeria monocytogenes on germinating mung beans
errINTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
IF5.2
err2022-04-01
err7
PREAI
errWang, Hongran; Hasani, Mahdiyeh; Wu, Fan; Prosser, Ryan; MacHado, Gustavo Bastos; Warriner, Keith
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Machine Learning Models for Predicting Water Quality of Treated Fruit and Vegetable Wastewater处理后果蔬废水水质预测的机器学习模型
errWATER
IF3
err2021-09-10
err9
errOAAI
errMundi, Gurvinder; Zytner, Richard G.; Warriner, Keith; Bonakdari, Hossein; Gharabaghi, Bahram
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Degradation of boscalid, pyraclostrobin, fenbuconazole, and glyphosate residues by an advanced oxidative process utilizing ultraviolet light and hydrogen peroxide
errJOURNAL OF PHOTOCHEMISTRY AND PHOTOBIOLOGY A-CHEMISTRY
IF4.7
err2021-09-01
err12
errOAAI
errSkanes, Blake; Ho, Jordan; Warriner, Keith; Prosser, Ryan S.
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Effects of Vaccination Against Coccidiosis on Gut Microbiota and Immunity in Broiler Fed Bacitracin and Berry Pomace
errFRONTIERS IN IMMUNOLOGY
IF5.9
err2021-06-04
err14
errOAAI
errDas, Quail; Shay, Julie; Gauthier, Martin; Yin, Xianhua; Hasted, Teri-Lyn; Ross, Kelly; Julien, Carl; Yacini, Hassina; Kennes, Yan Martel; Warriner, Keith; Marcone, Massimo F.; Diarra, Moussa S.
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Organic cranberry pomace and its ethanolic extractives as feed supplement in broiler: impacts on serum Ig titers, liver and bursal immunity
errPOULTRY SCIENCE
IF4.2
err2021-02-01
err14
errOAAI
errDas, Quail; Tang, Joshua; Yin, Xianhua; Ross, Kelly; Warriner, Keith; Marcone, Massimo F.; Diarra, Moussa S.
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Inactivation of Salmonella and Listeria monocytogenes on dried fruit, pistachio nuts, cornflakes and chocolate crumb using a peracetic acid-ethanol based sanitizer or Advanced Oxidation Process使用基于过氧乙酸-乙醇的消毒剂或高级氧化工艺灭活干果，开心果，玉米片和巧克力屑上的沙门氏菌和单核细胞增生李斯特菌
errINTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
IF5.2
err2020-11-16
err20
PREAI
errHasani, Mahdiyeh; Wu, Fan; Hu, Kayla; Farber, Jeffery; Warriner, Keith
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Validation of a vapor-phase advanced oxidation process for inactivatingListeria monocytogenes, its surrogateLactobacillus fructivorans, and spoilage molds associated with green or red table grapes
errJOURNAL OF FOOD SCIENCE
IF3.4
err2020-08-24
err7
PREAI
errHasani, Mahdiyeh; Wu, Fan; Warriner, Keith
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Quality changes in cold pressed juices after processing by high hydrostatic pressure, ultraviolet-c light and thermal treatment at commercial regimes
errINNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES
IF6.8
err2020-08-01
err35
PREAI
errde Souza, Vanessa Rios; Popovic, Vladimir; Bissonnette, Simon; Ros, Isabel; Mats, Lili; Duizer, Lisa; Warriner, Keith; Koutchma, Tatiana
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The efficacy of UVC LEDs and low pressure mercury lamps for the reduction of Escherichia coli O157:H7 and Listeria monocytogenes on produce
errINNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES
IF6.8
err2020-08-01
err24
PREAI
errGreen, Andrew; Popovic, Vladimir; Warriner, Keith; Koutchma, Tatiana
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A comparative study on the inactivation of Penicillium expansum spores on apple using light emitting diodes at 277 nm and a low-pressure mercury lamp at 253.7 nm
errFOOD CONTROL
IF6.3
err2020-04-01
err28
PREAI
errde Souza, Vanessa Rios; Popovic, Vladimir; Warriner, Keith; Koutchma, Tatiana
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Microbiological status of reusable plastic containers in commercial grower/packer operations and risk of Salmonella cross-contamination between Chock for containers and cucumbers
errFOOD CONTROL
IF6.3
err2020-04-01
err10
PREAI
errZhu, Yan; Wu, Fan; Trmcic, Aljosa; Wang, Siyun; Warriner, Keith
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Degradation of chlorpyrifos and inactivation of Escherichia coli O157:H7 and Aspergillus niger on apples using an advanced oxidation process
errFOOD CONTROL
IF6.3
err2020-03-01
err14
PREAI
errHo, J.; Prosser, R.; Hasani, M.; Chen, H.; Skanes, B.; Lubitz, W. D.; Warriner, K.
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Characterization of efficacy and flow in a commercial scale forced air ozone reactor for decontamination of apples
errLWT-FOOD SCIENCE AND TECHNOLOGY
IF6.6
err2019-10-01
err8
PREAI
errCamargo, J. Arevalo; Murray, K.; Warriner, K.; Lubitz, W.
err分享
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研究方向

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