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Silvana Cavella

university of naples federico ii

34H指数
126论文数
3.8K被引数
收录论文 59
发表时间
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Caseinate–guar gum films enriched with tomato by-product oleoresins as potential active food packaging materials酪蛋白酸钠–瓜尔胶薄膜富集番茄副产品油树脂作为潜在活性食品包装材料
errLWT-Food Science and Technology
IF6.6
err2026-08-20
err0
errOAAI
errAngela Borriello; Stefania Volpe; Nicoletta Antonella Miele; MariaVittoria Verrillo; Elena Torrieri; Silvana Cavella
err分享
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Combined Effect of Plasma-Activated Water, Edible Coating, and Active Packaging on Cherry Tomato Shelf-Life: Kinetics and Microbiome Approach等离子体活化水、可食用涂层和活性包装对樱桃番茄货架期的联合效应：动力学与微生物组方法
errFoods
IF5.1
err2026-03-04
err0
errOAAI
errSyed Mudabbar Hussain Shah; Stefania Volpe; Francesca Colonna; Vincenzo Valentino; Francesca De Filippis; Elena Torrieri; Silvana Cavella
err分享
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Personalized, digitally designed 3D-Printed protein substitutes: Advancing medical food for PKU patients
errCurrent Research in Food Science
IF7
err2026-01-19
err0
errOAAI
errFidaleo Marcello; Zohreh Baratian Ghorghi; Giovanni Luca Russo; Annachiara Ferraioli; Silvana Cavella; Rossella Di Monaco
err分享
err收藏
Effect of plasma-activated water and antioxidant packaging on the degradation kinetic of minimally processed fennel quality during storage等离子体活化水及抗氧化包装对轻微加工茴香在贮藏期间品质降解动力学的影响
errApplied Food Research
IF6.2
err2025-07-04
err0
errOAAI
errSyed Mudabbar Hussain Shah; Stefania Volpe; Francesca Colonna; Vincenzo Valentino; Francesca De Filippis; Maria del Carmen Razola-Diaz; Vito Verardo; Silvana Cavella; Elena Torrieri
err分享
err收藏
New anchovy burgers: a sustainable and nutritious alternative to red meat in fast food
errFOOD PRODUCTION PROCESSING AND NUTRITION
IF5.7
err2025-02-05
err0
errOAAI
errRusso, Giovanni Luca; Langellotti, Antonio L.; Di Monaco, Rossella; Buonocunto, Gabriele; Colonna, Francesca; Velleca, Nunzio; Di Paola, Anna Ilaria; Avella, Lucia; Cavella, Silvana; Masi, Paolo
err分享
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Design of foodgrade oleofoams from carnauba wax and glyceryl monostearate whippable oleogels
errJOURNAL OF FOOD ENGINEERING
IF5.8
err2025-02-01
err0
errOAAI
errBorriello, Angela; Miele, Nicoletta Antonella; Masi, Paolo; Cavella, Silvana
err分享
err收藏
Design of an active edible coating: Antimicrobial, physical, and sensory properties of sodium caseinate-guar gum blends enriched in essential oils
errFOOD PACKAGING AND SHELF LIFE
IF10.6
err2024-12-01
err0
errOAAI
errGiello, Marina; Miele, Nicoletta A.; Volpe, Stefania; Di Monaco, Rossella; Cavella, Silvana; Villani, Francesco; Torrieri, Elena
err分享
err收藏
Advancements in food science for Phenylketonuria (PKU) management: a comprehensive review苯丙酮尿症 (PKU) 管理的食品科学进展: 综合评述
errCRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION
IF8.8
err2024-05-31
err0
errOAAI
errRusso, Giovanni Luca; Puleo, Sharon; Cavella, Silvana; Scala, Iris; Fidaleo, Marcello; Di Monaco, Rossella
err分享
err收藏
Study of medium-high shelf life ready-to-use dough rolls for making pizza napoletana
errITALIAN JOURNAL OF FOOD SCIENCE
IF3.3
err2023-12-08
err1
errOAAI
errFalciano, Aniello; Di Pierro, Prospero; Sorrentino, Angela; Cavella, Silvana; Masi, Paolo; Romano, Annalisa
err分享
err收藏
Effect of biopolymer active coating on alteration kinetics of minimally processed fennel stored at different temperatures
errFOOD PACKAGING AND SHELF LIFE
IF10.6
err2023-11-01
err4
errOAAI
errValentino, Marika; Volpe, Stefania; Cavella, Silvana; Masi, Paolo; Torrieri, Elena
err分享
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Improving physical properties of sodium caseinate based coating with the optimal formulation: Effect on strawberries? respiration and transpiration rates
errJOURNAL OF FOOD ENGINEERING
IF5.8
err2022-10-01
err14
PREAI
errMiele, Nicoletta Antonella; Volpe, Stefania; Torrieri, Elena; Cavella, Silvana
err分享
err收藏
Physical properties of active biopolymer films based on chitosan, sodium caseinate, and rosemary essential oil
errFOOD PACKAGING AND SHELF LIFE
IF10.6
err2022-06-01
err35
PREAI
errDi Giuseppe, Fabio Angelo; Volpe, Stefania; Cavella, Silvana; Masi, Paolo; Torrieri, Elena
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err收藏
Effect of fatty acid composition of vegetable oils on crystallization and gelation kinetics of oleogels based on natural wax
errFOOD CHEMISTRY
IF9.8
err2022-05-01
err35
PREAI
errBorriello, Angela; Miele, Nicoletta Antonella; Masi, Paolo; Aiello, Alessandra; Cavella, Silvana
err分享
err收藏
Implication of different sensory methodologies and failure criteria on the shelf-life of a pumpkin-orange cake不同感官方法和失效标准对南瓜橙蛋糕保质期的影响
errFOOD PACKAGING AND SHELF LIFE
IF10.6
err2022-03-01
err4
PREAI
errMiele, Nicoletta A.; Volpe, Stefania; Cavella, Silvana; Masi, Paolo; Di Monaco, Rossella; Torrieri, Elena
err分享
err收藏
Novel pumpkin seed oil-based oleogels: development and physical characterization
errLWT-FOOD SCIENCE AND TECHNOLOGY
IF6.6
err2021-12-01
err28
PREAI
errBorriello, Angela; Masi, Paolo; Cavella, Silvana
err分享
err收藏
Design space of the formulation process of a food suspension by D-optimal mixture experiment and functional data analysis
errFOOD AND BIOPRODUCTS PROCESSING
IF3.4
err2021-05-01
err5
PREAI
errFidaleo, Marcello; Miele, Nicoletta A.; Armini, Vincenzo; Cavella, Silvana
err分享
err收藏
Evolution of particle size distribution, flow behaviour and stability during mill ball refining of a white chocolate flavouring paste
errLWT-FOOD SCIENCE AND TECHNOLOGY
IF6.6
err2020-10-01
err15
PREAI
errCavella, Silvana; Miele, Nicoletta A.; Fidaleo, Marcello; Borriello, Angela; Masi, Paolo
err分享
err收藏
Sensory evaluation and volatile compounds of an alternative ready-to-use therapeutic food for malnourished children
errJOURNAL OF FOOD SCIENCE
IF3.4
err2020-04-06
err4
PREAI
errMiele, Nicoletta A.; Armini, Vincenzo; Troccoli, Anna Maria; Puleo, Sharon; Paduano, Antonello; Sacchi, Raffaele; Cavella, Silvana
err分享
err收藏
Modeling grinding kinetics of fat based anhydrous pastes
errJOURNAL OF FOOD ENGINEERING
IF5.8
err2020-03-01
err15
PREAI
errMiele, Nicoletta A.; Borriello, Angela; Fidaleo, Marcello; Masi, Paolo; Cavella, Silvana
err分享
err收藏
Effects of UVC treatment on re-milled semolina dough and data - driven analysis of leavening process
errFOOD AND BIOPRODUCTS PROCESSING
IF3.4
err2020-01-01
err6
PREAI
errCampagna, A.; Romano, A.; Raiola, A.; Masi, P.; Toraldo, G.; Cavella, S.
err分享
err收藏

研究方向

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合作学者
合作期刊
D
Danilo Ercolini
H 指数: 93 · 论文数: 293
V
Vincenzo Fogliano
H 指数: 93 · 论文数: 700
M
Massimo Delledonne
H 指数: 78 · 论文数: 455
A
Alessandro Piccolo
H 指数: 75 · 论文数: 365
G
Giovanni Giuliano
H 指数: 71 · 论文数: 301
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