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Ashish Rawson

national institute of food technology entrepreneurship and management thanjavur

30H指数
164论文数
3.8K被引数
收录论文 43
发表时间
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Broccoli byproducts protein concentrate: Microwave treatment effect on functional, thermal, and structural properties西兰花副产物蛋白质浓缩物：微波处理对其功能、热和结构性质的影响
errInternational Journal of Biological Macromolecules
IF8.5
err2026-08-12
err0
PREAI
errSantoshi Rawat; C.K. Sunil; D.V. Chidanand; Ashish Rawson; N. Venkatachalapathy
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Comparison of ultrasonication, fermentation and acidification on extraction of protein from defatted white sesame press cake and its impact on structural modification and functionality超声波处理、发酵和酸化对脱脂白芝麻饼粕中蛋白质提取及其对结构修饰和功能性质的影响
errLWT-Food Science and Technology
IF6.6
err2026-08-01
err0
PREAI
errSushmithasri, R.; Shetty, Prakyath; Rawson, Ashish
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Radiative-CFD Analysis of Laminar Continuous-Flow Water in Coil and Annular Quartz Reactors Under External Broadband Heating在宽带外部加热条件下对线圈状和环形石英反应器中层流连续水流进行辐射-计算流体动力学分析
errApplied Research
IF0
err2026-05-18
err0
PREAI
errMadhu, Banavaram Obanna; Chandrasekar, Veerapandian; Rawson, Ashish; Nambi, Eyarkai; Saravanan, Shanmugasundaram
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Emerging Application of Electrochemical Sensors in detection of Honey Adulteration电化学传感器在蜂蜜掺假检测中的新兴应用
errTrends in Food Science & Technology
IF15.4
err2025-12-24
err0
PREAI
errnull Priyadharshini; S. Sujith S; Arunkumar Anandharaj; S. Shanmugasundram; Ashish Rawson
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Comparative evaluation of pulsed electric field and assisted technology alkalization on the quality characteristics of cocoa powder脉冲电场与辅助技术碱化处理对可可粉质量特性的比较评价
errInnovative Food Science & Emerging Technologies
IF6.8
err2025-09-23
err0
PREAI
errHarish Sudhakar; K. Sandhya; Vincent Hema; Ashish Rawson; Venkatachalapathy Natarajan
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Formulation of high-fiber enriched noodles using banana peel powder and pseudostem extract利用香蕉皮粉和假茎提取物制备高纤维强化面条
errJOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE
IF3.3
err2025-05-22
err0
PREAI
errAshka, Fathima; Dubey, Praveen Kumar; Rawson, Ashish
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Effect of ultrasound assisted novel and conventional frying on Maillard reaction products and quality of jackfruit chips超声辅助新式与常规油炸对木菠萝片美拉德反应产物及品质的影响
errJOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION
IF3.3
err2025-04-28
err0
PREAI
errAnilkumar, Karthimol; Tangirala, Srikanth; Hema, V.; Sunil, C. K.; Rawson, Ashish
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High-intensity ultrasound modification of techno-functional and structural properties of white finger millet protein fractions
errJOURNAL OF FOOD SCIENCE
IF3.4
err2024-11-04
err0
errOAAI
errShylla, Eleonora; Sunil, C. K.; Rawson, Ashish; Venkatachalapathy, N.
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Evaluation of quality characteristics of ultrasound-treated browntop millet grains
errCHEMICAL ENGINEERING AND PROCESSING-PROCESS INTENSIFICATION
IF3.9
err2024-09-01
err1
PREAI
errMounika, Addanki; Shanmugam, Akalya; Rao, Tamminana Jeeviteswara; Sinija, V. R.; Rawson, Ashish; Baskaran, N.
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Unveiling the effect of processing on bioactive compounds in millets: Implications for health benefits and risks.
errPROCESS BIOCHEMISTRY
IF4
err2024-03-01
err17
PREAI
errSunil, C. K.; Gowda, N. A. Nanje; Nayak, Nidhi; Rawson, Ashish
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Effect of ultrasonication on food bioactive compounds and their bio-accessibility: A review
errJOURNAL OF FOOD COMPOSITION AND ANALYSIS
IF4.6
err2024-02-01
err15
PREAI
errMeena, L.; Gowda, N. A. Nanje; Sunil, C. K.; Rawson, Ashish; Janghu, Sandeep
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Enhancing Functional Properties of Soy Protein Isolate-Rice Starch Complex Using Ultrasonication and its Characterization
errFOOD AND BIOPROCESS TECHNOLOGY
IF5.8
err2023-12-04
err5
PREAI
errThirunavookarasu, Nirmal; Kumar, Sumit; Anandharaj, Arunkumar; Rawson, Ashish
err分享
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Changes in the quality of apple tissue subjected to different freezing rates during long-term frozen storage at different temperatures
errINTERNATIONAL JOURNAL OF REFRIGERATION
IF3.8
err2023-07-01
err6
errOAAI
errNarayana, Gururaj Pejavara; Jha, Piyush Kumar; Rawson, Ashish; Le -Bail, Alain
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Removal of biocontamination in the food industry using physical methods; an overview
errFOOD CONTROL
IF6.3
err2023-06-01
err12
errOAAI
errDallagi, Heni; Jha, Piyush Kumar; Faille, Christine; Le -Bail, Alain; Rawson, Ashish; Benezech, Thierry
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Mass transfer kinetics and quality evaluation of tomato seed oil extracted using emerging technologies
errINNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES
IF6.8
err2023-01-01
err7
PREAI
errKumar, Sumit; Thirunavookarasu, S. Nirmal; Sunil, C. K.; Vignesh, S.; Venkatachalapathy, N.; Rawson, Ashish
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Assessment of physicochemical, functional, thermal, and phytochemical characteristics of refined rice bran wax
errFOOD CHEMISTRY
IF9.8
err2022-12-01
err8
PREAI
errModupalli, Nikitha; Thangaraju, Suka; Naik, G. Mohan; Rawson, Ashish; Natarajan, Venkatachalapathy
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Effect of ultrasonic cavitation on the formation of soy protein isolate-rice starch complexes, and the characterization and prediction of interaction sites using molecular techniques
errHELIYON
IF3.6
err2022-10-01
err20
errOAAI
errThirunavookarasu, Nirmal; Kumar, Sumit; Anandharaj, Arunkumar; Rawson, Ashish
err分享
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Effect of novel combination processing technologies on extraction and quality of rice bran oil
errCRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION
IF8.8
err2022-09-15
err7
errOAAI
errModupalli, Nikitha; Krisshnan, Anitha; Sunil, C. K.; Chidanand, D., V; Natarajan, Venkatachalapathy; Koidis, Anastasios; Rawson, Ashish
err分享
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Characterization of Power Ultrasound Modified Kappaphycus alvarezii Biosorbent and its Modeling by Artificial Neural Networks
errWATER AIR AND SOIL POLLUTION
IF3
err2022-06-18
err6
PREAI
errKumar, Sumit; Manokar, S. Nisanth; Thirunavookarasu, Nirmal; Nivethitha, V.; Nidhusri, T. N.; Niranjana, T.; Sunil, C. K.; Vignesh, S.; Anandharaj, Arunkumar; Rawson, Ashish
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Impact of Overhead Pressure During Mixing on the Quality of Sandwich Bread
errFOOD AND BIOPROCESS TECHNOLOGY
IF5.8
err2022-06-18
err3
PREAI
errJha, Piyush Kumar; Sadot, Mathieu; Chevallier, Sylvie; Rawson, Ashish; Le-Bail, Alain
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研究方向

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合作学者
合作期刊
B
Brijesh K. Tiwari
H 指数: 97 · 论文数: 587
C
Colm P. O’Donnell
H 指数: 94 · 论文数: 797
P
Patrick J. Cullen
H 指数: 93 · 论文数: 500
C
Charles S. Brennan
H 指数: 73 · 论文数: 596
N
Nigel P. Brunton
H 指数: 70 · 论文数: 271
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