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S

Sabine M. Harrison

University College Dublin

H指数:22

被引数:1,465

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Multilevel meta-analysis and dose-response analysis for bisphenol A (BPA) exposure on metabolic and neurobehavioral effects

ENVIRONMENTAL POLLUTION

IF7.3

2023-11-011

OAAI

Risk assessment of bisphenol A (BPA) in Irish meat and meat products

SCIENCE OF THE TOTAL ENVIRONMENT

IF8

2023-07-016

OAAI

Effect of different botanically-diverse diets on the fatty acid profile, tocopherol content and oxidative stability of beef

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

IF3.5

2023-05-013

OAAI

Hazard characterization of bisphenol A (BPA) based on rodent models - Multilevel meta-analysis and dose-response analysis for reproductive toxicity

FOOD AND CHEMICAL TOXICOLOGY

IF3.5

2023-02-015

OAAI

A probabilistic approach to model bisphenol A (BPA) migration frompackaging to meat products

SCIENCE OF THE TOTAL ENVIRONMENT

IF8

2023-01-0114

OAAI

Impact of ultraviolet light and cold plasma on fatty acid profile of raw chicken and pork meat

紫外线和冷等离子体对鸡肉和猪肉脂肪酸谱的影响

JOURNAL OF FOOD COMPOSITION AND ANALYSIS

IF4.6

2022-12-0115

PRE

Human health risk assessment of bisphenol A (BPA) through meat products

ENVIRONMENTAL RESEARCH

IF7.7

2022-10-0162

OAAI

Development of a biodegradable plastic film extruded with the addition of a Brazilian propolis by-product

LWT-FOOD SCIENCE AND TECHNOLOGY

IF6.6

2022-03-0117

OAAI

Fatty acid profile of cooked leg meat and raw hepatopancreas of red king crab (Paralithodes camtschaticus) during three-month live holding without feeding at 5 and 10 °C

JOURNAL OF FOOD COMPOSITION AND ANALYSIS

IF4.6

2022-01-0113

OAAI

Bio-based films prepared with apple pomace: Volatiles compound composition and mechanical, antioxidant and antibacterial properties

LWT-FOOD SCIENCE AND TECHNOLOGY

IF6.6

2021-06-0120

PRE

Comparison of the effects of the intestinal permeation enhancers, SNAC and sodium caprate (C10): Isolated rat intestinal mucosae and sacs

EUROPEAN JOURNAL OF PHARMACEUTICAL SCIENCES

IF4.7

2021-03-0131

OA

Volatile and non-volatile compounds of shiitake mushrooms treated with pulsed light after twenty-four hour storage at different conditions

在不同条件下储存24小时后，用脉冲光处理的香菇的挥发性和非挥发性化合物

FOOD BIOSCIENCE

IF5.9

2020-08-0145

OAAI

Effects of cold atmospheric plasma on mackerel lipid and protein oxidation during storage

LWT-FOOD SCIENCE AND TECHNOLOGY

IF6.6

2020-01-0164

OAAI

Screening the effect of different extraction methods (ultrasound-assisted extraction and solid-liquid extraction) on the recovery of glycoalkaloids from potato peels: Optimisation of the extraction conditions using chemometric tools

FOOD AND BIOPRODUCTS PROCESSING

IF3.4

2020-01-0118

OAAI

Fate of beta-glucan, polyphenols and lipophilic compounds in baked crackers fortified with different barley-milled fractions

LWT-FOOD SCIENCE AND TECHNOLOGY

IF6.6

2019-11-018

OAAI

Optimization of Pulsed Electric Fields-Assisted Extraction of Polyphenols from Potato Peels Using Response Surface Methodology

FOOD AND BIOPROCESS TECHNOLOGY

IF5.8

2019-08-2777

OAAI

Shedding Light on the Trehalose-Enabled Mucopermeation of Nanoparticles with Label-Free Raman Spectroscopy

IF12.1

2019-07-0311

OAAI

High pressure processing on microbial inactivation, quality parameters and nutritional quality indices of mackerel fillets

INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES

IF6.8

2019-07-0149

OAAI

To investigate the effect of grass-based feeding practices on insulin sensitivity, adipose tissue inflammation and hepatic lipid composition in a transgenic mouse model

PROCEEDINGS OF THE NUTRITION SOCIETY

IF4.5

2019-03-070

OAAI

Validation of a Rapid Microwave-Assisted Extraction Method and GC-FID Quantification of Total Branched Chain Fatty Acids in Lamb Subcutaneous Adipose Tissue

JOURNAL OF FOOD SCIENCE

IF3.4

2018-12-1715

PREAI