S. Padma Ishwarya - Publications, H-index & Citations

S. Padma Ishwarya

council of scientific & industrial research (csir) - india

15H指数

93论文数

1.4K被引数

收录论文 15

发表时间

Attention-driven echo cancellation: A novel transformer-based approach for robust acoustic echo and noise cancellation 基于注意力机制的回声消除：一种用于鲁棒声学回声和噪声消除的新型Transformer方法

RESULTS IN ENGINEERING

IF7.9

2025-06-01

OAAI

Ishwarya, V. Soni; Mohanaprasad, K.

Ozone and cold plasma: Emerging oxidation technologies for inactivation of enzymes in fruits, vegetables, and fruit juices

FOOD CONTROL

IF6.3

2023-02-01

PREAI

Mayookha, V. P.; Pandiselvam, R.; Kothakota, Anjineyulu; Ishwarya, S. Padma; Khanashyam, Anandu Chandra; Kutlu, Naciye; Rifna, E. J.; Kumar, Manoj; Panesar, Parmjit S.; El-Maksoud, Ahmed A. Abd

Sessile drop evaporation approach to detect starch adulteration in milk 无柄滴蒸发法检测牛奶中淀粉掺假

FOOD CONTROL

IF6.3

2023-01-01

PREAI

Ishwarya, S. Padma; Dugyala, Venkateshwar Rao; Pradhan, Shantanu; Basavaraj, Madivala G.

Impact of ozone treatment on food polyphenols - A comprehensive review 臭氧处理对食品多酚的影响-综合评述

FOOD CONTROL

IF6.3

2022-12-01

PREAI

Kaur, Kulwinder; Pandiselvam, R.; Kothakota, Anjineyulu; Ishwarya, S. Padma; Zalpouri, Ruchika; Mahanti, Naveen Kumar

Comment on Optimization and Characterization of Porous Starch from Corn Starch and Application Studies in Emulsion Stabilization (S. Sathyan and P. Nisha (2022), Food and Bioprocess Technology, https://doi.org/10.1007/s11947-022-02843-y)

FOOD AND BIOPROCESS TECHNOLOGY

IF5.8

2022-07-19

PREAI

Ishwarya, S. Padma

Insights into the composition, structure-function relationship, and molecular organization of surfactants from spent coffee grounds

FOOD HYDROCOLLOIDS

IF12.4

2022-03-01

PREAI

Ishwarya, Padma S.; Nisha, P.

A comparison of the Refrigerated Adsorption Drying of Daucus carota with fluidized bed drying

LWT-FOOD SCIENCE AND TECHNOLOGY

IF6.6

2022-01-01

OAAI

Lal, A. M. Nandhu; Krishnamurthy, Sriram; Girinandagopal, M. S.; Kothakota, Anjineyulu; Kumar, Raj; Venugopalan, V. V.; Ishwarya, S. Padma; Venkatesh, T.

Foaming agents from spent coffee grounds: A mechanistic understanding of the modes of foaming and the role of coffee oil as antifoam

FOOD HYDROCOLLOIDS

IF12.4

2021-03-01

PREAI

Ishwarya, S. Padma; Nisha, P.

Advances and prospects in the food applications of pectin hydrogels 果胶水凝胶在食品中的应用进展与展望

CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

IF8.8

2021-01-29

PREAI

Ishwarya S., Padma; Sandhya, R.; Nisha, P.