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P

Parmjit S. Panesar

food engineering and technology

48H指数
327论文数
8.1K被引数
收录论文 80
发表时间
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Sequential Microwave-assisted enzymatic extraction (MAEE) of insoluble and soluble dietary fiber from Indian gooseberry (Phyllanthus emblica) pomace: process optimization and characterization (Structural, Thermal, Morphological, functional and physiological Properties)连续微波辅助酶法提取（MAEE）印度醋栗（Phyllanthus emblica）果渣中不溶性和可溶性膳食纤维：工艺优化与表征（结构、热学、形态学、功能及生理特性）
errJournal of Food Measurement and Characterization
IF3.3
err2026-02-25
err0
PREAI
errNeha Goyal; Parmjit S. Panesar; Harish K. Chopra
err分享
err收藏
Optimization and performance analysis of ultrasonication on the extraction of starch from Litchi (Litchi chinensis) kernel and its characterization
errBiomass Conversion and Biorefinery
IF4.1
err2026-01-23
err0
PREAI
errJyoti Soni; Parmjit S. Panesar; Avinash Thakur
err分享
err收藏
Optimization of ultrasound-assisted extraction of lutein from kinnow peels using response surface methodology采用响应面法优化超声波辅助提取金柑皮中叶黄素的工艺
errFood and Humanity
IF0
err2025-11-01
err0
PREAI
errSaini, Anuradha; Panesar, Parmjit Singh
err分享
err收藏
Ultrasound-assisted extraction of bioactive compounds from Litchi chinesis kernel: optimization, bioactivity and antimicrobial study
errBIORESOURCE TECHNOLOGY REPORTS
IF4.3
err2025-11-01
err0
PREAI
errSoni, Jyoti; Panesar, Parmjit S.; Thakur, Avinash
err分享
err收藏
Microwave-Assisted Extraction of Starch from Litchi Kernel and its Physicochemical, Morphological, Structural, Pasting and Thermal Characterization微波辅助法提取荔枝核淀粉及其理化性质、形态结构、糊化特性和热性能表征
errWaste and Biomass Valorization
IF2.8
err2025-10-31
err0
PREAI
errJyoti Soni; Parmjit S. Panesar; Avinash Thakur
err分享
err收藏
From Citrus Waste to Value-Added Products: Exploring Biochemical Routes for Sustainable Valorization从柑橘废弃物到高附加值产品：探索可持续增值的生物化学途径
errProcess Biochemistry
IF4
err2025-08-29
err0
PREAI
errSamandeep Kaur; Vikrant Singh; Priyanka Vern; Parmjit S. Panesar
err分享
err收藏
Valorization of litchi fruit by-products for sustainable utilization in agro-food processing industries: a circular waste bioeconomy paradigm荔枝果副产品的增值利用及其在农食品加工工业中的可持续应用：一种循环废弃物生物经济模式
errJournal of the Science of Food and Agriculture
IF3.5
err2025-07-16
err0
PREAI
errJyoti Soni; Parmjit S Panesar; Avinash Thakur
err分享
err收藏
Effect of controlled hydrothermal treatment, drying temperature, de-husking and decortication on phenolics characteristics and functional properties of foxtail millet flour
errJOURNAL OF CEREAL SCIENCE
IF3.7
err2025-05-01
err0
PREAI
errKaur, Tejinder; Panesar, Parmjit S.; Riar, Charanjit S.
err分享
err收藏
Unraveling the nutritional potential of millet by-products through extraction of high value compounds for the development of novel food products通过提取高价值化合物来开发新型食品产品，以揭示小米副产品的营养潜力
errFOOD CHEMISTRY
IF9.8
err2025-04-01
err0
PREAI
errKaur, Ravinderjit; Goyal, Neha; Panesar, Gaurav; Panesar, Parmjit S.
err分享
err收藏
Process optimization for development of black carrot (Daucus carota ssp. Sativus Var. Atrorubens alef) wine with improved sensorial and physicochemical attributes黑胡萝卜（Daucus carota ssp. Sativus Var. Atrorubens alef）酒的开发过程优化，以提高其感官和理化特性
errJOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE
IF3.3
err2025-02-13
err0
PREAI
errChhetri, Pratikshya Oli; Tripathi, Abhishek Dutt; Nandan, Alisha; Panesar, Parmjit S.; Agarwal, Aparna
err分享
err收藏
Effect of ultrasound on the extraction of bioactive compounds from Jamun (Syzygium cumini L.) seeds
errBIOMASS CONVERSION AND BIOREFINERY
IF4.1
err2025-01-21
err0
PREAI
errRani, Umexi; Kaur, Samandeep; Panesar, Parmjit S.; Chopra, Harish K.
err分享
err收藏
Effect of hydrothermal treatments on the nutritional, functional and storage stability characteristics of decorticated foxtail millet grains and flour
errJOURNAL OF CEREAL SCIENCE
IF3.7
err2024-11-01
err0
PREAI
errKaur, Tejinder; Panesar, Parmjit Singh; Riar, Charanjit Singh
err分享
err收藏
Fermentative production of vitamin B12 by Propionibacterium shermanii and Pseudomonas denitrificans and its promising health benefits: A reviewshermanii丙酸杆菌和脱氮假单胞菌发酵生产维生素B12及其有希望的健康益处: 综述
errFOOD SCIENCE & NUTRITION
IF3.8
err2024-09-30
err0
errOAAI
errTripathi, Anjali; Pandey, Vinay Kumar; Panesar, Parmjit S.; Taufeeq, Anam; Mishra, Hridyanshi; Rustagi, Sarvesh; Malik, Sumira; Kovacs, Bela; Suthar, Tejas; Shaikh, Ayaz Mukarram
err分享
err收藏
Development of soybean meal protein isolate-based active edible film incorporating bioactive compounds rich kinnow (Citrus reticulata) peel
errFOOD AND BIOPRODUCTS PROCESSING
IF3.4
err2024-09-01
err2
PREAI
errDas, Dipak; Panesar, Parmjit S.; Saini, Charanjiv S.
err分享
err收藏
Cold plasma technology: Reshaping food preservation and safety冷等离子体技术: 重塑食品保鲜与安全
errFOOD CONTROL
IF6.3
err2024-09-01
err7
PREAI
errKaur, Samandeep; Kumar, Yogesh; Singh, Vikrant; Kaur, Jasmeen; Panesar, Parmjit S.
err分享
err收藏
Green valorization approach of Citrus limetta peels by ultrasound-assisted enzymatic extraction for recovery of dietary fibers: Optimization, physicochemical, structural, functional, and thermal properties
errBIOMASS CONVERSION AND BIOREFINERY
IF4.1
err2024-08-05
err1
PREAI
errPanwar, Divyani; Panesar, Parmjit S.; Chopra, Harish K.
err分享
err收藏
Encapsulation of citrus polyphenols in multi-phase nano-emulsion: Preservative potential, bio-accessibility and cytotoxicity studies多相纳米乳液中柑橘多酚的封装: 防腐潜力，生物可及性和细胞毒性研究
errFOOD BIOSCIENCE
IF5.9
err2024-06-01
err3
PREAI
errKaur, Samandeep; Panesar, Parmjit S.; Chopra, Harish K.; Dilbaghi, Neeraj
err分享
err收藏
Effect of montmorillonite (MMT) on the properties of soybean meal protein isolate-based nanocomposite film loaded with debittered kinnow peel powder
errFOOD RESEARCH INTERNATIONAL
IF8
err2024-06-01
err4
PREAI
errDas, Dipak; Panesar, Parmjit S.; Saini, Charanjiv S.
err分享
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Response surface optimization, kinetic modeling, and thermodynamic study for ultrasound-assisted extraction of dietary fiber from mango peels and its structural characterization
errBIOMASS CONVERSION AND BIOREFINERY
IF4.1
err2024-04-18
err1
PREAI
errKaur, Brahmeet; Panesar, Parmjit S.; Thakur, Avinash
err分享
err收藏
Polysaccharide-based hydrogels for microencapsulation of bioactive compounds: A review
errJOURNAL OF AGRICULTURE AND FOOD RESEARCH
IF6.2
err2024-03-01
err7
errOAAI
errJunaid, Pir Mohammad; Dar, Aamir Hussain; Dash, Kshirod Kumar; Rohilla, Shubham; Islam, Rayees-ul; Shams, Rafeeya; Pandey, Vinay Kumar; Srivastava, Shivangi; Panesar, Parmjit S.; Zaidi, Sadaf
err分享
err收藏

研究方向

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合作学者
合作期刊
J
Javad Sharifi‐Rad
H 指数: 105 · 论文数: 690
J
John F. Kennedy
H 指数: 78 · 论文数: 863
R
Ryszard Amarowicz
H 指数: 75 · 论文数: 510
M
Manoj Kumar
H 指数: 68 · 论文数: 469
C
Charanjit Kaur
H 指数: 64 · 论文数: 353
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