Peng Wu

Soochow University

H指数:34

被引数:3,225

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Combined effects of Ca²⁺ crosslinking and microsphere size on network disintegration and digestion of DHA-loaded calcium alginate-whey protein gel microspheres

Ca<sup>2+</sup>交联和微球尺寸对DHA负载海藻酸钙-乳清蛋白凝胶微球网络解体和消化的协同影响

Food Hydrocolloids

IF12.4

2026-10-130

PRE

Revolutionizing transdermal drug delivery evaluation: the evolution from traditional models to skin organoids and the integration of artificial intelligence

革新经皮药物递送评估：从传统模型到皮肤类器官的演变及人工智能的整合

Frontiers in Pharmacology

IF4.8

2026-09-290

Diffusion behavior of NaCl in static brining of chicken breast after ultrasonic treatment: A COMSOL Multiphysics simulation study

超声处理后鸡胸肉静态盐渍过程中NaCl的扩散行为：COMSOL Multiphysics模拟研究

Food and Bioproducts Processing

IF3.4

2026-09-280

PRE

Salidroside ameliorates glucocorticoid-induced osteoporosis by regulating the PI3K/Akt/mTOR pathway: a network pharmacology and in vivo

赤藓酮糖苷通过调节PI3K/Akt/mTOR通路改善糖皮质激素诱导的骨质疏松：网络药理学与体内研究

Scientific Reports

IF3.9

2026-09-260

Mechanistic prediction of food-induced variability in drug release and pharmacokinetics using a dynamic gastrointestinal system and convolution-based modeling

利用动态胃肠道系统及卷积建模预测食物诱导的药物释放和药代动力学变异性机制

International Journal of Pharmaceutics

IF5.2

2026-06-010

PRE

Realization of 3D all-flat bands in acoustic Fock-state lattices

在声学福克态晶格中实现3D全平坦带

Reports on Progress in Physics

IF20.7

2026-04-160

PRE

Optimizing Inconel 718 micro-hole drilling using response surface and random forest methods

MEASUREMENT

IF5.6

2026-01-210

PRE

Impact of Infant Feeding Conditions on the Survival and Post-Digestive Regrowth of Commercial Probiotics in an In Vitro Gastrointestinal Model

婴儿喂养条件对商业益生菌在体外胃肠道模型中存活及消化后再生的影响

International Dairy Journal

IF3.4

2025-11-170

PRE

Physiologically Relevant Simulation of Carbohydrate Digestion: From Glycemic Index Estimation to Intestinal Cellular Responses

生理相关的碳水化合物消化模拟：从血糖指数估算到肠道细胞反应

Foods 2025, Vol. 14, Page 3864

IF5.1

2025-11-150

OAAI

Unraveling the Role of Gastric Clots in Proteolysis and Lipolysis Kinetics: Insights from a Novel In vitro Dynamic Infant Digestion System for Animal and Plant-Based Formulas

揭示胃内凝块在蛋白水解和脂肪水解动力学中的作用：来自新型体外动态婴儿消化系统（针对动物基和植物基配方）的见解

Journal of Food Engineering

IF5.8

2025-11-040

PRE

The miR395b-ABI5 module regulates amylopectin branching and biosynthesis and affects lotus root quality

miR395b-ABI5模块调控支链淀粉分支和生物合成，并影响莲藕品质

PLANT PHYSIOLOGY

IF6.9

2025-11-010

OAAI

Gastric clot formation and its role in modulating proteolysis of dietary fiber-fortified milk under simulated elderly gastrointestinal conditions

胃内血凝块形成及其在模拟老年人胃肠道条件下对强化膳食纤维牛奶蛋白水解的调控作用

Food Hydrocolloids

IF12.4

2025-10-300

PRE

Impact of extemporaneous compounding on palatability, and in vitro bioaccessibility of azithromycin dry suspension assessed by electronic tongue and a dynamic gastrointestinal system

即席调配对阿奇霉素干混悬剂口味及体外生物可及性的影响：采用电子舌和动态胃肠道系统的评估

International Journal of Pharmaceutics

IF5.2

2025-10-150

PRE

模拟与年龄相关的胃肠道食物消化变化：从体内研究到生理相关体外系统的进展与挑战

Current Opinion in Food Science

IF9.1

2025-10-090

PRE

Unrevealing the impact of impaired mastication capacity on the kinetics of proteolysis of egg white gel boluses formed using the bio-inspired oral mastication system (iBOMS-III)

揭示受损咀嚼能力对使用生物启发式口腔咀嚼系统(iBOMS-III)形成的蛋清凝胶食团蛋白水解动力学的影响

Food Research International

IF8

2025-09-260

PRE

Biorelevant simulation of GI variability and its impact on the release behavior of non-disintegrating formulations: A case study using DHSI-IV (NERDT) system as a novel in vitro tool

生物相关模拟胃肠道变异性及其对非崩解制剂释放行为的影响：一项使用DHSI-IV (NERDT)系统作为新型体外工具的案例研究

International Journal of Pharmaceutics

IF5.2

2025-09-080

PRE

Effect of Food Matrix and Administration Timing on the Survival of Lactobacillus rhamnosus GG During In Vitro Gastrointestinal Digestion

食物基质和给药时间对干酪乳杆菌 rhamnosus GG 在体外胃肠道消化过程中存活的影响

Foods 2025, Vol. 14, Page 3076

IF5.1

2025-09-010

OAAI

CFD Modeling of Flow, Mixing, Digestion, and Absorption in the Small Intestine

小肠内流动、混合、消化和吸收的CFD建模

Food Engineering Reviews

IF7.6

2025-08-200

PRE

Adapting the Indigenous Three Sisters system to modern row cropping practices

将本土“三姐妹”系统适应于现代行栽耕作实践

Agronomy for Sustainable Development

IF6.7

2025-08-190

PRE

Enhancing DHA algal oil delivery with emulsions: Impact of high-pressure homogenization and ultrasonication on in vitro digestion and ex vivo absorption efficiency

通过乳液增强DHA藻油递送：高压均质和超声处理对体外消化及离体吸收效率的影响

Innovative Food Science & Emerging Technologies

IF6.8

2025-07-210

PRE

Peng Wu

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