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Anna Onopiuk

warsaw university of life sciences

19H指数
57论文数
1.3K被引数
收录论文 17
发表时间
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Effect of Textured Plant Protein Granulation and Presence of Dried Plant Ingredients on Physicochemical Properties of Soy-Based Burger植物蛋白造粒及干燥植物成分存在对大豆基汉堡包理化性质的影响
errMolecules
IF4.6
err2026-03-09
err0
errOAAI
errKlaudia Kołodziejczak; Klara Żbik; Iwona Wojtasik-Kalinowska; Anna Onopiuk; Andrzej Poltorak
err分享
err收藏
Chemical and Microbiological Characterization of Freeze-Dried Superworm (Zophobas morio F.) Larvae Pretreated by Blanching and Ultrasound Treatment
errMOLECULES
IF4.6
err2024-11-19
err1
errOAAI
errBogusz, Radoslaw; Onopiuk, Anna; Zbik, Klara; Pobiega, Katarzyna; Piasecka, Iga; Nowacka, Malgorzata
err分享
err收藏
Polycyclic Aromatic Hydrocarbons (PAHs) in Wheat Straw Pyrolysis Products Produced for Energy Purposes
errSUSTAINABILITY
IF3.3
err2024-11-05
err0
errOAAI
errPoltorak, Andrzej; Onopiuk, Anna; Kielar, Jan; Chojnacki, Jerzy; Najser, Tomas; Kukielka, Leon; Najser, Jan; Mikeska, Marcel; Gaze, Blazej; Knutel, Bernard; Berner, Boguslawa
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err收藏
The Impact of Drying Methods on the Quality of Blanched Yellow Mealworm (Tenebrio molitor L.) Larvae
errMOLECULES
IF4.6
err2024-08-03
err3
errOAAI
errBogusz, Radoslaw; Brys, Joanna; Onopiuk, Anna; Pobiega, Katarzyna; Tomczak, Aneta; Kowalczewski, Przemyslaw Lukasz; Rybak, Katarzyna; Nowacka, Malgorzata
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Effect of Pulsed Electric Field Technology on the Composition and Bioactive Compounds of Black Soldier Fly Larvae Dried with Convective and Infrared-Convective Methods
errMOLECULES
IF4.6
err2023-12-15
err6
errOAAI
errBogusz, Radoslaw; Brys, Joanna; Onopiuk, Anna; Rybak, Katarzyna; Witrowa-Rajchert, Dorota; Nowacka, Malgorzata
err分享
err收藏
Vacuum and convection drying effects on volatile compounds profile and physicochemical properties of selected herbs from Lamiaceae family
errEUROPEAN FOOD RESEARCH AND TECHNOLOGY
IF3.2
err2023-07-01
err0
errOAAI
errZbik, Klara; Gorska-Horczyczak, Elzbieta; Onopiuk, Anna; Kurek, Marcin; Zalewska, Magdalena
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Encapsulation of anthocyanins from chokeberry (Aronia melanocarpa) with plazmolyzed yeast cells of different species
errFOOD AND BIOPRODUCTS PROCESSING
IF3.4
err2023-01-01
err17
PREAI
errKurek, Marcin A.; Majek, Marta; Onopiuk, Anna; Szpicer, Arkadiusz; Napiorkowska, Alicja; Samborska, Katarzyna
err分享
err收藏
The optimization of a gluten-free and soy-free plant-based meat analogue recipe enriched with anthocyanins microcapsules
errLWT-FOOD SCIENCE AND TECHNOLOGY
IF6.6
err2022-10-01
err25
errOAAI
errSzpicer, Arkadiusz; Onopiuk, Anna; Barczak, Mateusz; Kurek, Marcin
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err收藏
Plasma-activated milk powder as a sodium nitrite alternative in pork sausages
errMEAT SCIENCE
IF6.1
err2022-10-01
err12
PREAI
errMarcinkowska-Lesiak, Monika; Wojtasik-Kalinowska, Iwona; Onopiuk, Anna; Stelmasiak, Adrian; Wierzbicka, Agnieszka; Poltorak, Andrzej
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Application of different drying methods and their influence on the physicochemical properties of tomatoes
errEUROPEAN FOOD RESEARCH AND TECHNOLOGY
IF3.2
err2022-07-13
err9
PREAI
errZalewska, Magdalena; Marcinkowska-Lesiak, Monika; Onopiuk, Anna
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Application of atmospheric pressure cold plasma activated plant protein preparations solutions as an alternative curing method for pork sausages
errMEAT SCIENCE
IF6.1
err2022-05-01
err22
PREAI
errMarcinkowska-Lesiak, Monika; Wojtasik-Kalinowska, Iwona; Onopiuk, Anna; Stelmasiak, Adrian; Wierzbicka, Agnieszka; Poltorak, Andrzej
err分享
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Determination of polycyclic aromatic hydrocarbons using different extraction methods and HPLC-FLD detection in smoked and grilled meat products
errFOOD CHEMISTRY
IF9.8
err2022-03-01
err35
errOAAI
errOnopiuk, Anna; Kolodziejczak, Klaudia; Marcinkowska-Lesiak, Monika; Poltorak, Andrzej
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Influence of Plant Extract Addition to Marinades on Polycyclic Aromatic Hydrocarbon Formation in Grilled Pork Meat
errMOLECULES
IF4.6
err2021-12-28
err14
errOAAI
errOnopiuk, Anna; Kolodziejczak, Klaudia; Marcinkowska-Lesiak, Monika; Wojtasik-Kalinowska, Iwona; Szpicer, Arkadiusz; Stelmasiak, Adrian; Poltorak, Andrzej
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err收藏
Analysis of factors that influence the PAH profile and amount in meat products subjected to thermal processing
errTRENDS IN FOOD SCIENCE & TECHNOLOGY
IF15.4
err2021-09-01
err47
errOAAI
errOnopiuk, Anna; Kolodziejczak, Klaudia; Szpicer, Arkadiusz; Wojtasik-Kalinowska, Iwona; Wierzbicka, Agnieszka; Poltorak, Andrzej
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Red grape skin extract and oat β-glucan in shortbread cookies: technological and nutritional evaluation
errEUROPEAN FOOD RESEARCH AND TECHNOLOGY
IF3.2
err2021-05-10
err9
errOAAI
errSzpicer, Arkadiusz; Onopiuk, Anna; Wojtasik-Kalinowska, Iwona; Poltorak, Andrzej
err分享
err收藏
Impact of Ozonisation Time and Dose on Health Related and Microbiological Properties of Rapanui Tomatoes
errAGRICULTURE-BASEL
IF3.6
err2021-05-10
err6
errOAAI
errOnopiuk, Anna; Szpicer, Arkadiusz; Wojtasik-Kalinowska, Iwona; Wierzbicka, Agnieszka; Poltorak, Andrzej
err分享
err收藏
Evaluation of the antioxidant, anti-inflammatory and antimicrobial effects of catuaba, galangal, roseroot, maca root, guarana and polyfloral honey in sausages during storage
errLWT-FOOD SCIENCE AND TECHNOLOGY
IF6.6
err2018-10-01
err36
PREAI
errPoltorak, A.; Marcinkowska-Lesiak, M.; Lendzion, K.; Moczkowska, M.; Onopiuk, A.; Wojtasik-Kalinowska, I.; Wierzbicka, A.
err分享
err收藏

研究方向

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合作学者
合作期刊
D
Dorota Witrowa‐Rajchert
H 指数: 40 · 论文数: 262
M
Małgorzata Nowacka
H 指数: 40 · 论文数: 200
P
Przemysław Łukasz Kowalczewski
H 指数: 37 · 论文数: 202
K
Katarzyna Rybak
H 指数: 33 · 论文数: 139
A
Agnieszka Wierzbicka
H 指数: 31 · 论文数: 206
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