logo
科言猫学术研究的AI总结
language
手机端手机端
  • Phone Feature微信小程序
简体中文简体中文
notice消息通知
博客博客
delete
arrow
返回
C

Charles Windson Isidoro Haminiuk

Federal University of Technology-Parana

48H指数
179论文数
6.4K被引数
收录论文 77
发表时间
logo
Formulation and Characterization of Fucoidan-Based Hydrogels for 3D Printing Applications基于岩藻聚糖的 hydrogels 的制备与表征及其在 3D 打印应用中的研究
errJournal of Food Process Engineering
IF2.9
err2026-06-03
err0
errOAAI
errNatalie Stephanie Sawada Nunes; Camila Yamashita; Izabel Cristina Freitas Moraes; Loic Hugues Gilles Hilliou; Ciro Cesar Zanini Branco; Charles Windson Isidoro Haminiuk; Arthur Torres Negreiros; Cassia Roberta Malacrida Mayer; Ivanise Guilherme Branco
err分享
err收藏
Impact of saline treatment on the biosorption and bioaccessibility of bioactive compounds from fruit juice residues using brewer's yeast盐水处理对利用酿酒酵母从果汁残渣中生物吸附和生物可及性生物活性化合物的影响
errFood and Bioproducts Processing
IF3.4
err2026-05-01
err0
errOAAI
errPedro, Alessandra Cristina; Maciel, Giselle Maria; Bottini, Rubia Camila Ronqui; Rubio, Fernanda Thais Vieira; Lima, Nayara Pereira; Haminiuk, Charles Windson Isidoro
err分享
err收藏
Strategies for recombinant laccase expression and their roles in environmental remediation重组漆酶表达策略及其在环境修复中的作用
errWorld Journal of Microbiology and Biotechnology
IF4.2
err2026-04-27
err0
errOAAI
errIsabeli Bannach-Machado; Rafael Trindade Maia; Rosane Marina Peralta; Cristina Giatti Marques de Souza; Charles Windson Isidoro Haminiuk; Giselle Maria Maciel
err分享
err收藏
Complexation of Anthocyanin-Rich Blackberry Extract With Ozonated Sodium Alginate: Structural, Rheological, and Color Insights
errJournal of Food Science
IF3.4
err2026-02-06
err0
errOAAI
errCamila Yamashita; Izabel Cristina Freitas Moraes; Charles Windson Isidoro Haminiuk; Ciro César Zanini Branco; Antônio Gilberto Ferreira; Arthur Torres Negreiros; Cassia Roberta Malacrida Mayer; Ivanise Guilherme Branco
err分享
err收藏
Freezing as a structuring process for protein gels: process-structure relationship, material characterization, and comparison with meats冷冻作为蛋白质凝胶的结构化过程：工艺-结构关系、材料表征及与肉类的比较
errSustainable Food Technology
IF0
err2026-02-01
err0
errOAAI
errJovino Caneschi, Israel; Longhi, Daniel Angelo; Haminiuk, Charles Windson Isidoro; Masson, Maria Lucia
err分享
err收藏
Tailored natural deep eutectic solvents for isolation of astaxanthin from Paracoccus carotinifaciens and one-pot synthesis of functional ingredients for biotechnological applications定制化的天然深共熔溶剂用于从Paracoccus carotinifaciens中提取虾青素以及用于生物技术应用的功能成分的一锅法制备
errBioresource Technology
IF9
err2025-11-24
err0
PREAI
errCassamo U. Mussagy; Angie V. Caicedo-Paz; Nataly F. Ramos; Antonia C. Diaz; Mateus F. Cubo; Matheus S. Arantes; Nayara P. Lima; Isabela S. Ribeiro; Charles W.I. Haminiuk; Marcelo Franco; Fabiane O. Farias
err分享
err收藏
Polysaccharide-based psyllium dressings: Sustainable and bioactive solutions for healing and biomedical innovation
errNext Materials
IF0
err2025-11-01
err0
errOAAI
errLima, Nayara Pereira; Maciel, Giselle Maria; Pinheiro, Debora Fernandes; Lima, Nicole Folmann; Ribeiro, Isabela Sampaio; Pedro, Alessandra Cristina; Haminiuk, Charles Windson Isidoro
err分享
err收藏
Comparative analysis of bacterial and microalgal natural astaxanthin: Part II — Biocompatibility, bioaccessibility, encapsulation, mutagenicity, and aquatic toxicity细菌和微藻天然虾青素比较分析：第二部分——生物相容性、生物可及性、包封、致突变性和水生毒性
errAlgal Research
IF1.6
err2025-10-02
err0
PREAI
errCassamo U. Mussagy; Ana L.R. Gini; Cauê B. Scarim; Jonatas L. Duarte; Marlus Chorilli; Gabriely F.G. Militão; Amanda dos Santos; Nayara P. Lima; Isabela S. Ribeiro; Charles W.I. Haminiuk; Fabiane O. Farias; Gisela de A. Umbuzeiro; Adalberto Pessoa
err分享
err收藏
Physicochemical properties, bioactive compounds, and pesticide residues in commercial fruit juices商业果汁的物理化学性质、生物活性化合物和农药残留
errMicrochemical Journal
IF5.1
err2025-09-04
err0
PREAI
errCleber do Amaral Mafessoni Liviz; Giselle Maria Maciel; Alessandra Cristina Pedro; Isabela Sampaio Ribeiro; Isabela de Andrade Arruda Fernandes; Débora Fernandes Pinheiro; Nayara Pereira Lima; Lucia Regina Rocha Martins; Charles Windson Isidoro Haminiuk
err分享
err收藏
Grape juice and red wine: Composition, processing, and health implications葡萄汁和红酒：组成、加工及健康影响
errFOOD AND HUMANITY
IF0
err2025-09-01
err0
PREAI
errPinheiro, Debora Fernandes; Maciel, Giselle Maria; Lima, Nicole Folmann; Lima, Nayara Pereira; Ribeiro, Isabela Sampaio; Haminiuk, Charles Windson Isidoro
err分享
err收藏
Extraction and modification of brown algae-derived sodium alginate by ozonation: Characterization and behavior at different pH levels臭氧氧化法提取和改性海带源性海藻酸钠：表征及其在不同pH水平下的行为
errAlgal Research
IF0
err2025-08-25
err0
PREAI
errCamila Yamashita; Izabel Cristina Freitas Moraes; Charles Windson Isidoro Haminiuk; Antônio Gilberto Ferreira; Ciro Cesar Zanini Branco; Natalie Stephanie Sawada Nunes; Arthur Torres Negreiros; Cassia Roberta Malacrida Mayer; Ivanise Guilherme Branco
err分享
err收藏
Artificial dyes: Health risks, environmental concerns, and the rise of natural alternatives人工染料：健康风险、环境关注以及天然替代品的兴起
errTrends in Food Science & Technology
IF15.4
err2025-06-09
err0
PREAI
errFernanda Thaís Vieira Rubio; Giselle Maria Maciel; Débora Gonçalves Bortolini; Isabela de Andrade Arruda Fernandes; Alessandra Cristina Pedro; Isabela Sampaio Ribeiro; Carmen Sílvia Fávaro-Trindade; Rosane Marina Peralta; Charles Windson Isidoro Haminiuk
err分享
err收藏
Extraction of bioactive compounds from different yerba mate genotypes and development of an antimicrobial gel从不同马黛茶基因型中提取生物活性化合物及抗菌凝胶的开发
errFITOTERAPIA
IF2.6
err2025-06-01
err0
PREAI
errMendonca, Gustavo Zambon; Haminiuk, Charles Windson Isidoro; Pedro, Alessandra Cristina; Martins, Lucia Regina Rocha; Molin, Fernando; Larsen, Gabriel Oales Kaminski; Helm, Cristiane Vieira; Wendling, Ivar; Maciel, Giselle Maria
err分享
err收藏
Assessment of pesticides concentration in South American wines by liquid chromatography-tandem mass spectrometry
errJOURNAL OF FOOD COMPOSITION AND ANALYSIS
IF4.6
err2025-04-01
err0
PREAI
errPinheiro, Debora Fernandes; Maciel, Giselle Maria; Lima, Nayara Pereira; Liviz, Cleber do Amaral Mafessoni; Lima, Nicole Folmann; Haminiuk, Charles Windson Isidoro
err分享
err收藏
Bioaccessibility Performance of Phenolic Compounds from Red Fruits During Simulated Gastrointestinal Digestion and Colonic Fermentation红果中酚类化合物的生物可及性性能：模拟胃肠消化和结肠发酵期间的表现
errACS FOOD SCIENCE & TECHNOLOGY
IF2.8
err2025-02-03
err0
errOAAI
errBortolini, DG; Barros, L; Maciel, GM; Peralta, RM; Corrêa, VG; Finimundy, TC; Haminiuk, CWI
err分享
err收藏
Impact of fruit consumption on gut microbiota: Benefits, contaminants, and implications for human health
errTRENDS IN FOOD SCIENCE & TECHNOLOGY
IF15.4
err2024-12-01
err0
PREAI
errPinheiro, Debora Fernandes; Maciel, Giselle Maria; Lima, Nayara Pereira; Lima, Nicole Folmann; Ribeiro, Isabela Sampaio; Haminiuk, Charles Windson Isidoro
err分享
err收藏
Waste from the food industry: Innovations in biorefineries for sustainable use of resources and generation of value食品工业的废物: 生物精炼厂的创新，以可持续利用资源和创造价值
errBIORESOURCE TECHNOLOGY
IF9
err2024-12-01
err0
PREAI
errMaroldi, Wedisley Volpato; Fernandes, Isabela de Andrade Arruda; Demczuk Junior, Bogdan; Pedro, Alessandra Cristina; Maciel, Giselle Maria; Haminiuk, Charles Windson Isidoro
err分享
err收藏
Valorization of bioactive compounds from juice industry waste: Applications, challenges, and future prospects
errTRENDS IN FOOD SCIENCE & TECHNOLOGY
IF15.4
err2024-10-01
err1
PREAI
errPedro, Alessandra Cristina; Maciel, Giselle Maria; Lima, Nayara Pereira; Lima, Nicole Folmann; Ribeiro, Isabela Sampaio; Haminiuk, Charles Windson Isidoro
err分享
err收藏
Production and immobilization of laccases from monoculture and co-culture of Trametes villosa and Pycnoporus sanguineus for sustainable biodegradation of ciprofloxacin
errPROCESS BIOCHEMISTRY
IF4
err2024-06-01
err3
PREAI
errBraga, Dayane Moreira; Brugnari, Tatiane; Haminiuk, Charles Windson Isidoro; Maciel, Giselle Maria
err分享
err收藏
Green extraction technologies: A path to the Amazon bioeconomy development
errTRENDS IN FOOD SCIENCE & TECHNOLOGY
IF15.4
err2024-05-01
err2
PREAI
errFreitas, Lucas Cantao; dos Santos, Rogerio Willian Silva; Reis, Felipe Richter; Haminiuk, Charles Windson Isidoro; Corazza, Marcos Lucio; Masson, Maria Lucia
err分享
err收藏

研究方向

暂无研究方向
合作学者
合作期刊
I
Isabel C.F.R. Ferreira
H 指数: 124 · 论文数: 1.6K
L
Lillian Barros
H 指数: 103 · 论文数: 1.2K
D
Daniel Granato
H 指数: 78 · 论文数: 430
R
Ricardo C. Calhelha
H 指数: 62 · 论文数: 432
T
Trust Beta
H 指数: 61 · 论文数: 278
查看更多