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R

Rubén Domínguez

centro tecnoloxico da carne

63H指数
322论文数
1.4W被引数
收录论文 98
发表时间
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Food Safety Assessment Based on Determination of Lipid Degradation Products in Meat Products基于脂质降解产物测定的肉制品食品安全评估
errFoods
IF5.1
err2026-09-24
err0
errOAAI
errJorge Lopez-Tellez; Enoch Olvera-Ureña; Rubén Domínguez-Valencia; Mauricio Opazo-Navarrete; Jose A. Rodriguez
err分享
err收藏
Aristotelia chilensis Leaf Powder as a Sustainable Alternative to Synthetic Antioxidants in Fresh Sausages: Advancing Toward More Natural and Ecological Meat ProductionAristotelia chilensis叶粉作为鲜香肠中合成抗氧化剂的可持续替代品：迈向更天然和生态的肉类生产
errSustainability
IF3.3
err2026-03-03
err0
errOAAI
errLidiana Velázquez; John Quiñones; Gastón Sepúlveda-Truan; Rommy Díaz; Mirian Pateiro; José Manuel Lorenzo; Rubén Domínguez-Valencia; Néstor Sepúlveda
err分享
err收藏
Encapsulated prickly pear peel co-product extract: An antioxidant and colourant additive to preserve the quality of beef burgers packaged in modified atmosphere
errMEAT SCIENCE
IF6.1
err2026-01-21
err0
errOAAI
errMoraga-Babiano, Laura; Lucas-Gonzalez, Raquel; Dominguez-Valencia, Ruben; Carrillo, Celia; Lorenzo, Jose M.; Pateiro, Mirian
err分享
err收藏
Recent advances in the application of deep eutectic solvents (DESs) as plasticizers in the production of chitosan-based packaging films近年来，深共晶溶剂（DESs）作为增塑剂在壳聚糖基包装薄膜生产中的应用进展
errTrends in Food Science & Technology
IF15.4
err2025-08-21
err0
PREAI
errOscar Zannou; Ioannis Mourtzinos; Mirian Pateiro; Stamatia Christaki; Rubén Domínguez-Valencia; José M. Lorenzo; Mansuri M. Tosif; Gulden Goksen
err分享
err收藏
Optimization of Anthocyanin Extraction from Purple Sweet Potato Peel (Ipomea batata) Using Sonotrode Ultrasound-Assisted Extraction利用超声变幅杆辅助提取法优化甘薯（Ipomea batata）皮花青素提取工艺
errfoods
IF0
err2025-08-02
err0
errOAAI
errRaquel Lucas-González; Mirian Pateiro; Rubén Domínguez-Valencia; Celia Carrillo; José M. Lorenzo
err分享
err收藏
Influence of moderate electric field pretreatment on protein extraction from lupin flour适度电场预处理对 lupin 面粉蛋白质提取的影响
errInnovative Food Science & Emerging Technologies
IF6.8
err2025-06-03
err0
errOAAI
errPaola Navarro-Vozmediano; José V. García-Pérez; Rubén Domínguez-Valencia; José Benedito
err分享
err收藏
Effect of Formulation on the Quality of Clean-Label Pasteurized Celta Pork Sausages配方对无添加巴氏杀菌Celta猪肉香肠质量的影响
errACS FOOD SCIENCE & TECHNOLOGY
IF2.8
err2025-05-15
err0
PREAI
errDomínguez-Valencia, R; González-Peaguda, A; Purriños, L; Pateiro, M; Bermúdez, R; López, A; Lorenzo, JM
err分享
err收藏
Use of supercritical CO2 to improve the quality of lupin protein isolate
errFOOD CHEMISTRY
IF9.8
err2024-12-01
err0
PREAI
errDominguez-Valencia, Ruben; Bermudez, Roberto; Pateiro, Mirian; Purrinos, Laura; Bou, Ricard; Lorenzo, Jose M.
err分享
err收藏
Health-promoting benefits of plant-based by-product extracts obtained by innovative technologies
errCURRENT OPINION IN FOOD SCIENCE
IF9.1
err2024-06-01
err3
errOAAI
errCalleja-Gomez, Mara; Roig, Patricia; Pateiro, Mirian; Dominguez-Valencia, Ruben; Lorenzo, Jose M.; Fernandez-Lopez, Juana; Viuda-Martos, Manuel; Perez-Alvarez, Jose A.; Martinez-Zamora, Lorena; Nieto, Gema; Penalver, Rocio; Carrillo, Celia
err分享
err收藏
Study of Pansalt® or Laminaria Ochroleuca seaweed powder as potential NaCl replacers in dry-cured foal cecina
errMEAT SCIENCE
IF6.1
err2023-10-01
err3
PREAI
errCittadini, Aurora; Dominguez, Ruben; Sarries, Maria V.; Pateiro, Mirian; Lorenzo, Jose Manuel
err分享
err收藏
Elevating meat products: Unleashing novel gel techniques for enhancing lipid profiles
errMEAT SCIENCE
IF6.1
err2023-10-01
err5
PREAI
errDomfinguez, Ruben; dos Santos, Bibiana Alves; Pateiro, Mirian; Munekata, Paulo E. S.; Campagnol, Paulo Cezar Bastianello; Lorento, Jose Manuel
err分享
err收藏
Polystyrene microplastic particles in the food chain: Characteristics and toxicity. A review食物链中的聚苯乙烯微塑料颗粒: 特性和毒性。一篇评论
errSCIENCE OF THE TOTAL ENVIRONMENT
IF8
err2023-09-01
err63
errOAAI
errSiddiqui, Shahida Anusha; Singh, Shubhra; Bahmid, Nur Alim; Shyu, Douglas J. H.; Dominguez, Ruben; Lorenzo, Jose M.; Pereira, Jorge A. M.; Camara, Jose S.
err分享
err收藏
Alheiras with animal fat replacement: application of a gelled emulsion based on hemp oil (Cannabis sativa L.) and buckwheat
errEUROPEAN FOOD RESEARCH AND TECHNOLOGY
IF3.2
err2023-06-07
err3
errOAAI
errBotella-Martinez, Carmen; Fernandez-Lopez, Juana; Ferreira, Iasmin; Leite, Ana; Vasconcelos, Lia; Dominguez, Ruben; Perez-Alvarez, Jose Angel; Teixeira, Alfredo; Viuda-Martos, Manuel
err分享
err收藏
Reduction of Nitrite in Canned Pork through the Application of Black Currant (Ribes nigrum L.) Leaves Extract
errMOLECULES
IF4.6
err2023-02-12
err6
errOAAI
errWojciak, Karolina M.; Ferysiuk, Karolina; Keska, Paulina; Materska, Malgorzata; Chilczuk, Barbara; Trzaskowska, Monika; Kruk, Marcin; Kolozyn-Krajewska, Danuta; Dominguez, Ruben
err分享
err收藏
Applications of Electronic Nose, Electronic Eye and Electronic Tongue in Quality, Safety and Shelf Life of Meat and Meat Products: A Review
errSENSORS
IF3.5
err2023-01-06
err43
errOAAI
errMunekata, Paulo E. S.; Finardi, Sarah; Krebs de Souza, Carolina; Meinert, Caroline; Pateiro, Mirian; Gabriela Hoffmann, Tuany; Dominguez, Ruben; Leandro Bertoli, Savio; Kumar, Manoj; Lorenzo, Jose M.
err分享
err收藏
Modulation in Techno-Functional, Textural Properties, In Vitro Starch Digestibility and Macromolecular-Structural Interactions of Pasta with Potato (Solanum tuberosum L.)
errMOLECULES
IF4.6
err2022-11-14
err5
errOAAI
errSharma, Savita; Malhotra, Nancy; Singh, Arashdeep; Sharma, Rajan; Dominguez, Ruben; Lorenzo, Jose Manuel
err分享
err收藏
Spectrophotometric Methods for Measurement of Antioxidant Activity in Food and Pharmaceuticals
errANTIOXIDANTS
IF6.6
err2022-11-08
err94
errOAAI
errChristodoulou, Marios C.; Palacios, Jose Orellana C.; Hesami, Golnaz; Jafarzadeh, Shima; Lorenzo, Jose M.; Dominguez, Ruben; Moreno, Andres; Hadidi, Milad
err分享
err收藏
Use of oil mixture emulsion hydrogels as partial animal fat replacers in dry-fermented foal sausages
errFOOD RESEARCH INTERNATIONAL
IF8
err2022-11-01
err17
PREAI
errCittadini, Aurora; Dominguez, Ruben; Munekata, Paulo E. S.; Pateiro, Mirian; Sarries, Maria, V; Manuel Lorenzo, Jose
err分享
err收藏
Main animal fat replacers for the manufacture of healthy processed meat products用于生产健康加工肉制品的主要动物脂肪替代品
errCRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION
IF8.8
err2022-09-19
err29
PREAI
errDominguez, Ruben; Lorenzo, Jose M.; Pateiro, Mirian; Munekata, Paulo E. S.; dos Santos, Bibiana Alves; Pinton, Mariana Basso; Cichoski, Alexandre Jose; Bastianello Campagnol, Paulo Cezar
err分享
err收藏
Application of metabolomics to decipher the role of bioactive compounds in plant and animal foods
errCURRENT OPINION IN FOOD SCIENCE
IF9.1
err2022-08-01
err12
PREAI
errMunekata, Paulo E. S.; Pateiro, Mirian; Rocchetti, Gabriele; Dominguez, Ruben; Rocha, Joao M.; Lorenzo, Jose M.
err分享
err收藏

研究方向

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合作学者
合作期刊
D
David Julian McClements
H 指数: 197 · 论文数: 3.3K
J
José M. Lorenzo
H 指数: 120 · 论文数: 1.2K
F
Francisco J. Barba
H 指数: 108 · 论文数: 991
A
António A. Vicente
H 指数: 101 · 论文数: 955
M
María L. García
H 指数: 88 · 论文数: 484
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