Yong‐Huan Yun - Publications, H-index & Citations

云永欢 (Yong‐Huan Yun)

Hainan University

41H指数

130论文数

6.5K被引数

收录论文 79

发表时间

Iridescent chitosan membrane as a colorimetric sensor for visual detection of lipid oxidation 彩虹色壳聚糖膜作为脂质氧化的比色传感器用于可视化检测

Chemical Engineering Journal

IF13.2

2026-08-27

PREAI

Jilong Lu; Meizhen Xie; Lipin Chen; Qing Song; Siew Yin Chan; Yong-Huan Yun

ZrO2@C-based colorimetric/photothermal dual-mode immunosensor coupled with a novel monoclonal antibody for quantification of Aspergillus ochraceus biomass ZrO2@C基比色/光热双模免疫传感器结合新型单克隆抗体用于曲霉赭色菌生物量的定量

Food Chemistry

IF9.8

2026-07-01

PREAI

Wang, Chen; Zhang, Jingjing; Yun, Yong-Huan; Zhang, Qi; Li, Peiwu; Tang, Xiaoqian

Effects of cold plasma treatment time on aroma components, amino acids, and lipids in aromatic coconut water 冷等离子体处理时间对芳香椰子水香气成分、氨基酸和脂类的影响

Food Chemistry: X

IF8.2

2026-05-13

OAAI

Tao Wang; Lilan Xu; Lipin Chen; Meizhen Xie; Jiamei Wang; Weimin Zhang; Wenxue Chen; Yong-Huan Yun

Lipidomics combined with amino acids and their derivatives: Targeted metabolomics analysis for the quality deterioration of coconut water 脂质组学结合氨基酸及其衍生物：针对椰子水质量恶化的靶向代谢组学分析

Current Research in Food Science

IF7

2026-02-13

OAAI

Tao Wang; Mengyang Zhang; Wenxue Chen; Lipin Chen; Meizhen Xie; Yong-Huan Yun

Structurally colored chitosan membrane with dual-response for food spoilage detection 具有双响应功能的结构色壳聚糖膜用于食品腐败检测

Food Hydrocolloids

IF12.4

2025-10-15

PREAI

Jilong Lu; Meizhen Xie; Lipin Chen; Yong-Huan Yun

A multi-analytical approach for flavor deterioration assessment of coconut water using quantitative descriptive analysis, E-nose, GC-IMS, and GC × GC-TOF-MS 采用定量描述分析、电子鼻、GC-IMS和GC × GC-TOF-MS对椰子水风味劣变进行评估的多分析物方法

Food Research International

IF8

2025-09-25

PREAI

Tao Wang; Mayue Zhuo; Xincheng Zhang; Mengyang Zhang; Wei-Ting Wang; Meizhen Xie; Lipin Chen; Yong-Huan Yun

In-situ detection of microplastics in arable soil using focal plane array infrared scanning and chemometric visualization 利用焦平面阵列红外扫描和化学计量可视化对耕作土壤中微塑料进行原位检测

Microchemical Journal

IF5.1

2025-09-15

PREAI

Yuehuan Li; Yizhi Shi; Yonghuan Yun; Yue Huang

Multimodal nondestructive testing of tender coconut water quality using spectroscopy, computer vision, and deep learning 采用光谱技术、计算机视觉和深度学习的多模态无损检测法评估青椰子水质量

Food Control

IF6.3

2025-08-19

PREAI

Tao Wang; Renlong Huang; Zheng Wei; Meizhen Xie; Lipin Chen; Wei-Ting Wang; Yong-Huan Yun

Artificial intelligence algorithms-assisted biosensors in the detection of foodborne pathogenic bacteria: Recent advances and future trends 人工智能算法辅助的生物传感器在食源性致病菌检测中的应用：最新进展与未来趋势

TRENDS IN FOOD SCIENCE & TECHNOLOGY

IF15.4

2025-07-01

PREAI

Deng, Zhuowen; Yun, Yong-Huan; Duan, Nuo

Effects of Cold Plasma and Pasteurization on Flavor and Primary Metabolites of Aromatic Coconut Water Based on Flavoromics and Metabolomics 基于风味组学和代谢组学，冷等离子体和巴氏杀菌对芳香椰子水风味和初级代谢物的影响

Food Frontiers

IF6.9

2025-05-01

OAAI

Lilan Xu; Jing Zhang; Xincheng Zhang; Meizhen Xie; Weimin Zhang; Jiamei Wang; Lipin Chen; Yong-Huan Yun

Comprehensive comparison on different wavelength selection methods using several near-infrared spectral datasets with different dimensionalities

SPECTROCHIMICA ACTA PART A-MOLECULAR AND BIOMOLECULAR SPECTROSCOPY

IF4.6

2025-04-01

PREAI

Wang, Tao; Zheng, Yun; Xu, Lilan; Yun, Yong-Huan

Smartphone video imaging: A versatile, low-cost technology for food authentication

FOOD CHEMISTRY

IF9.8

2025-01-01

PREAI

Song, Weiran; Wang, Hui; Yun, Yong-Huan

Cold plasma - A new technology for maintaining key aroma compounds and flavor in coconut water

INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES

IF6.8

2024-08-01

PREAI

Xu, Lilan; Li, Zizheng; Yang, Siyu; Jiang, Hanwen; Deng, Jian; Zhang, Weimin; Wang, Jiamei; Xie, Meizhen; Yun, Yong-Huan

Novel hydrocolloids synthesized by polyphenols grafted onto chitosan: A promising coating to inhibit PhIP formation during pan-frying of golden pompano fillets

FOOD CHEMISTRY

IF9.8

2024-07-01

PREAI

Zhao, Mantong; Liu, Zhongyuan; Sun, Ying; Shi, Haohao; Yun, Yonghuan; Zhao, Meihui; Xia, Guanghua; Shen, Xuanri

Nondestructive identification and classification of starch types based on multispectral techniques coupled with chemometrics 基于多光谱技术结合化学计量学的淀粉类型无损鉴别与分类

SPECTROCHIMICA ACTA PART A-MOLECULAR AND BIOMOLECULAR SPECTROSCOPY

IF4.6

2024-04-01

PREAI

Wang, Tao; Xu, Lilan; Lan, Tao; Deng, Zhuowen; Yun, Yong-Huan; Zhai, Chen; Qian, Chengjing

Partridge tea polyphenols alleviated STZ-induced diabetic nephropathy by regulating Keap1/Nrf2/ARE signaling pathway in C57BL/6 mice 鹧鸪茶多酚通过调节Keap1/Nrf2/ARE信号通路减轻STZ诱导的C57BL/6小鼠糖尿病肾病

JOURNAL OF FUNCTIONAL FOODS

IF4

2024-04-01

OAAI

Zhao, Mantong; Meng, Keke; Zhao, Meihui; Shi, Haohao; Liu, Zhongyuan; Yun, Yonghuan; Zhang, Weimin; Duan, Zhouwei; Xia, Guanghua

Effect of different gelators on the physicochemical properties and microstructure of coconut oleogels

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

IF3.5

2024-02-07

PREAI

Yang, Zihan; Cui, Jingtao; Yun, Yonghuan; Xu, Yongjiang; Tan, Chin-Ping; Zhang, Weimin

Deep learning in food authenticity: Recent advances and future trends

TRENDS IN FOOD SCIENCE & TECHNOLOGY

IF15.4

2024-02-01

PREAI

Deng, Zhuowen; Wang, Tao; Zheng, Yun; Zhang, Wanli; Yun, Yong-Huan

Geographical origin identification of Hainan camellia oil based on fatty acid composition and near infrared spectroscopy combined with chemometrics

JOURNAL OF FOOD COMPOSITION AND ANALYSIS

IF4.6

2024-01-01

PREAI

Deng, Zhuowen; Fu, Jiashun; Yang, Miaomiao; Zhang, Weimin; Yun, Yong-Huan; Zhang, Liangxiao

Improvement of emulsifying stability of coconut globulin by noncovalent interactions with coffee polyphenols

FOOD CHEMISTRY-X

IF8.2

2023-12-01

OAAI

Chen, Yile; Chen, Yang; Jiang, Lianzhou; Huang, Zhaoxian; Zhang, Weimin; Yun, Yonghuan

研究方向