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M

Miona Belović

Institute of Food Technology
H指数:22
被引数:1,669

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Relationship Between Knowledge, Attitudes, and Practices for the Consumption of Spirulina-Enriched Fruit and Vegetable Juices: Structural Equation Modelling and Consumers’ Preference Evaluation Approach

知识、态度和实践对螺旋藻强化果蔬汁消费的关系:结构方程建模和消费者偏好评估方法

2026-04-210
OA