Yuny Erwanto - Publications, H-index & Citations

Yuny Erwanto

gadjah mada university

17H指数

226论文数

1.5K被引数

收录论文 9

发表时间

Characterization of Bromelain-Soluble Sheepskin (Ovis aries) Proteins and Effect of In Vitro Gastrointestinal Digestion on Angiotensin Converting Enzyme Inhibition Activity

Food Science & Nutrition

IF3.8

2026-01-28

OAAI

Dita Prameswari Trenggono Putri; Marta Gallego; Mohammad Zainal Abidin; Nanung Agus Fitriyanto; Leticia Mora; Fidel Toldrá; Yuny Erwanto

Physicochemical, Microstructural, and Protein Profile Evaluation of Fermented Sausages using Aspergillus niger and Lactobacillus plantarum Starter Cultures

CURRENT RESEARCH IN NUTRITION AND FOOD SCIENCE

IF1.1

2025-12-01

OAAI

Apriliyani, Mulia Winirsya; Erwanto, Yuny; Suryanto, Edi; Rusman

Validation of NADH dehydrogenase 4 L (ND4L) primers for porcine detection using qPCR analysis on commercial food products 商业食品产品中NADH脱氢酶4L（ND4L）引物的qPCR检测验证

European Food Research and Technology

IF3.2

2025-08-19

OAAI

Slamet Diah Volkandari; Siti Nurul Aisyiyah Jenie; Abdul Rohman; Asep Muhamad Ridwanuloh; Auraga Dewantoro; Muhammad Cahyadi; Koo Bok Chin; Yuny Erwanto

Study of Meat Species Adulteration in Indonesian Commercial Beef Meatballs Related to Halal Law Implementation

FRONTIERS IN SUSTAINABLE FOOD SYSTEMS

IF3.1

2022-07-05

OAAI

Siswara, Hamzah Nata; Erwanto, Yuny; Suryanto, Edi

Review on analytical methods for analysis of porcine gelatine in food and pharmaceutical products for halal authentication

TRENDS IN FOOD SCIENCE & TECHNOLOGY

IF15.4

2020-07-01

PREAI

Rohman, Abdul; Windarsih, Anjar; Erwanto, Yuny; Zakaria, Zalina

Use of Fourier Transform Infrared (FTIR) Spectroscopy and Chemometrics for Analysis of Lard Adulteration in Rambak Crackers 使用傅立叶变换红外 (FTIR) 光谱和化学计量学分析Rambak饼干中的猪油掺假

INTERNATIONAL JOURNAL OF FOOD PROPERTIES

IF3.9

2016-08-25

OAAI

Erwanto, Yuny; Muttaqien, Afif Turindra; Sugiyono; Sismindari; Rohman, Abdul

Analysis of pork adulteration in beef meatball using Fourier transform infrared (FTIR) spectroscopy

MEAT SCIENCE

IF6.1

2011-05-01

229

PREAI

Rohman, A.; Sismindari; Erwanto, Y.; Man, Yaakob B. Che

Comparison of stunning methods in the dissemination of central nervous system tissue on the beef carcass surface

MEAT SCIENCE

IF6.1

2007-04-01

PREAI

Lim, D. G.; Erwanto, Y.; Lee, M.

Soybean and milk proteins modified by transglutaminase improves chicken sausage texture even at reduced levels of phosphate

MEAT SCIENCE

IF6.1

2003-02-01

PREAI

Muguruma, M; Tsuruoka, K; Katayama, K; Erwanto, Y; Kawahara, S; Yamauchi, K; Sathe, SK; Soeda, T

研究方向