Fabienne Remize - Publications, H-index & Citations | 科言猫

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Fabienne Remize

Institut Agro

40H指数

125论文数

5.4K被引数

收录论文 51

发表时间

Differential production and degradation of 1-hydroxyoctan-3-one and octane-1,3-diol in Penicillium digitatum or Botrytis cinerea infected apple puree 1-羟基辛-3-酮和辛烷-1,3-二醇在指状青霉或灰葡萄孢感染的苹果泥中的差分生产与降解

Applied Food Research

IF6.2

2026-08-01

0

PREAI

Mouriot, Hippolyte; Fernandez-Valle, Pascale; Suc, Lucas; Roland, Aurelie; Remize, Fabienne

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Influence of post-harvest storage conditions on volatile organic compounds and deterioration markers of Golden Delicious apple puree 采收后贮藏条件对Golden Delicious苹果泥中挥发性有机化合物和劣变标记物的影响

Postharvest Biology and Technology

IF6.8

2026-03-03

0

OAAI

Hippolyte Mouriot; Lucas Suc; Valérie Nolleau; Fabienne Remize; Aurélie Roland

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First identification of 1-hydroxyoctan-3-one in apple purees: Use as a fruit quality segmentation marker and correlation with octane-1,3-diol concentration 1-羟基辛-3-酮在苹果泥中的首次鉴定：作为水果质量分段的标志物及其与1,3-辛二醇浓度的相关性

IF9.8

2025-09-20

0

OAAI

Hippolyte Mouriot; Lucas Suc; Karine Gourrat; Géraldine Lucchi; Teddy Godet; Valérie Nolleau; Fabienne Remize; Aurélie Roland

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Bioactive Compound Diversity in a Wide Panel of Sweet Potato (Ipomoea batatas L.) Cultivars: A Resource for Nutritional Food Development

IF3.7

2024-09-26

0

OAAI

Nabot, Marion; Garcia, Cyrielle; Seguin, Marc; Ricci, Julien; Brabet, Catherine; Remize, Fabienne

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Characterization of Bacterial Exopolysaccharides Produced from Different Fruit-Based Solid Media 从不同水果基固体培养基产生的细菌胞外多糖的表征

FERMENTATION-BASEL

IF3.3

2023-07-13

0

OAAI

Guerin, Marie; Garcia, Cyrielle; Robert-Da Silva, Christine; Couprie, Joel; Remize, Fabienne

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Efficacy of Lactic Acid Bacteria as a Biocontrol Agent against Anthracnose (Persea americana Miller) Decay in Avocado (Persea americana) cv Fuerte Fruit 乳酸菌作为生物防治剂对鳄梨 (Persea americana Miller) cv Fuerte果实中炭疽病 (Persea americana Miller) 腐烂的功效

AGRICULTURE-BASEL

IF3.6

2023-01-22

2

OAAI

Mpeluza, Azola Siwaphiwe; Akinola, Stephen Abiola; Shoko, Tinotenda; Remize, Fabienne; Sivakumar, Dharini

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Selection of Microbial Targets for Treatments to Preserve Fresh Carrot Juice

IF2.7

2022-03-21

4

OAAI

Leneveu-Jenvrin, Charlene; Quentin, Baptiste; Messaaf, Fatima-Ezzahra; Hoarau, Mathilde; Lebrun, Marc; Remize, Fabienne

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Lactic acid fermentation as a useful strategy to recover antimicrobial and antioxidant compounds from food and by-products

CURRENT OPINION IN FOOD SCIENCE

IF9.1

2022-02-01

64

PREAI

Khubber, Sucheta; Marti-Quijal, Francisco J.; Tomasevic, Igor; Remize, Fabienne; Barba, Francisco J.

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A three-step approach to assess efficacy of alternative chemical treatments to preserve fresh fruit juices: Application to pineapple (Ananas comosus 'Queen Victoria')

LWT-FOOD SCIENCE AND TECHNOLOGY

IF6.6

2022-02-01

5

OAAI

Leneveu-Jenvrin, Charlene; Aboudia, Aouatif; Assemat, Sophie; Remize, Fabienne

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Variability of Bacterial Homopolysaccharide Production and Properties during Food Processing 食品加工过程中细菌同多糖产生和特性的变异性

IF3.5

2022-01-21

17

OAAI

Nabot, Marion; Guerin, Marie; Sivakumar, Dharini; Remize, Fabienne; Garcia, Cyrielle

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Obtaining Antioxidants and Natural Preservatives from Food By-Products through Fermentation: A Review

FERMENTATION-BASEL

IF3.3

2021-07-07

31

OAAI

Marti-Quijal, Francisco J.; Khubber, Sucheta; Remize, Fabienne; Tomasevic, Igor; Rosello-Soto, Elena; Barba, Francisco J.

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Editorial for Special Issue Lactic Acid Bacteria, Biopreservation Agents for Fruit and Vegetables

IF4.2

2021-04-27

2

OAAI

Remize, Fabienne; Leneveu-Jenvrin, Charlene; Garcia, Cyrielle

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Physicochemical Parameters and Bioaccessibility of Lactic Acid Bacteria Fermented Chayote Leaf (Sechium edule) and Pineapple (Ananas comosus) Smoothies

FRONTIERS IN NUTRITION

IF5.1

2021-04-07

38

OAAI

Managa, Millicent G.; Akinola, Stephen A.; Remize, Fabienne; Garcia, Cyrielle; Sivakumar, Dharini

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Lactic Acid Bacterial Production of Exopolysaccharides from Fruit and Vegetables and Associated Benefits

FERMENTATION-BASEL

IF3.3

2020-11-21

40

OAAI

Guerin, Marie; Robert-Da Silva, Christine; Garcia, Cyrielle; Remize, Fabienne

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Phytochemical and Nutritional Quality Changes During Irrigation and Postharvest Processing of the Underutilized Vegetable African Nightshade

FRONTIERS IN NUTRITION

IF5.1

2020-11-16

11

OAAI

Sivakumar, Dharini; Phan, Anh Dao Thi; Slabbert, Retha M.; Sultanbawa, Yasmina; Remize, Fabienne

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Impact of moist cooking methods on colour, anti-nutritive compounds and phenolic metabolites in African nightshade (Solanum retroflexum Dun.)

IF9.8

2020-09-01

19

PREAI

Managa, Millicent G.; Mpai, Semagalene; Remize, Fabienne; Garcia, Cyrielle; Sivakumar, Dharini

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Effect of Lactic Acid Fermentation on Color, Phenolic Compounds and Antioxidant Activity in African Nightshade

IF4.2

2020-08-30

63

OAAI

Degrain, Alexandre; Manhivi, Vimbainashe; Remize, Fabienne; Garcia, Cyrielle; Sivakumar, Dharini

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Papaya Fruit Pulp and Resulting Lactic Fermented Pulp Exert Antiviral Activity against Zika Virus

IF4.2

2020-08-20

11

OAAI

Haddad, Juliano G.; Carcauzon, Victoria; El Kalamouni, Omar; Despres, Philippe; Garcia, Cyrielle; Remize, Fabienne; El Kalamouni, Chaker

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Effect of processing on microbial safety of wild pepper (Piper borbonense) from Reunion Island

IF6.3

2020-05-01

2

OAAI

Weil, Mathieu; Remize, Fabienne; Durand, Noel; Alter, Pascaline; Hoarau, Mathilde; Meile, Jean Christophe

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The impact of fermentation processes on the production, retention and bioavailability of carotenoids: An overview 发酵过程对类胡萝卜素的产生，保留和生物利用度的影响: 概述

TRENDS IN FOOD SCIENCE & TECHNOLOGY

IF15.4

2020-05-01

106

PREAI

Mapelli-Brahm, Paula; Barba, Francisco J.; Remize, Fabienne; Garcia, Cyrielle; Fessard, Amandine; Khaneghah, Amin Mousavi; Sant'Ana, Anderson S.; Lorenzo, Jose M.; Montesano, Domenico; Melendez-Martinez, Antonio J.

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