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Lorenzo Guerrini

university of padua

23H指数
155论文数
1.8K被引数
收录论文 62
发表时间
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Acrylamide prediction on chestnut-based biscuits, a shaped matter板栗饼干中丙烯酰胺的预测，一种形态物质
errFood Control
IF6.3
err2026-08-27
err0
errOAAI
errAlessandro Zanchin; Marco Napoli; Antonio Pescatore; Nicolò Cecchin; Lorenzo Guerrini
err分享
err收藏
Prediction of Walnut Moisture Content Using Impact Acoustics, Physical Dimensions, and Machine Learning利用冲击声学、物理尺寸和机器学习预测核桃含水率
errFoods
IF5.1
err2026-08-27
err0
errOAAI
errAref Sepehr; Maciej Zaborowicz; Francesco Marinello; Lorenzo Guerrini
err分享
err收藏
Bio-Based Nanocellulose Cryogels Modified with Tannin and Vanillin: Intermolecular Interactions and Functional Properties用单宁和香兰素改性的生物基纳米纤维素冷冻凝胶: 分子间相互作用和功能特性
errPolymers
IF4.9
err2026-06-19
err0
errOAAI
errLincoln Audrew Cordeiro; Alessandro Zanchin; Elena Colusso; Camila Monteiro Cholant; Patricia Oliveira Schmitt; Radmila Rodrigues Gravato; Lorenzo Moro; Mara Vegro; Sarah Kalli Silva da Silva; Amanda Marcely Reis; Jonas Raphael Eckardt; Lorenzo Guerrini; André Luiz Missio; Gianluca Tondi
err分享
err收藏
Towards Circular Biobased Materials: Enhancing Unfired Adobe with Grape Pomace—A Comprehensive Analysis迈向循环生物基材料：用葡萄籽渣增强未烧制土砖——综合分析
errAgronomy 2025, Vol. 15, Page 2605
IF0
err2025-11-18
err0
errOAAI
errMonica C. M. Parlato; Andrea Pezzuolo; Anna Perbellini; Edoardo Piana; Lorenzo Guerrini
err分享
err收藏
Influence of Thermal Treatment Conditions and Fruit Batches Variability on the Rheology and Physicochemical Profile of Golden Delicious Apple Purée热处理条件及果批次变异性对Golden Delicious苹果泥流变性和理化特性的影响
errFoods 2025, Vol. 14, Page 3912
IF5.1
err2025-11-16
err0
errOAAI
errShichao Li; Alessandro Zanchin; Anna Perbellini; Sebastiano Meggio; Nicola Gabardi; Marco Luzzini; Lorenzo Guerrini
err分享
err收藏
Physicochemical Stability of 'Kissabel® Rouge' Apple Juice: The Role of Filtration and High-Pressure Homogenization
errAPPLIED SCIENCES-BASEL
IF2.5
err2025-11-01
err0
PREAI
errZanchin, Alessandro; Perbellini, Anna; De Iseppi, Alberto; Rilievo, Graziano; Fabris, Matteo; Gabardi, Nicola; Biada, Elisa; Luzzini, Marco; Guerrini, Lorenzo
err分享
err收藏
Semantic segmentation for food waste classification using RGB-D imaging基于RGB-D成像的食品废弃物分类语义分割
errResources, Conservation and Recycling
IF10.9
err2025-11-01
err0
PREAI
errZicheng Gao; Yonghua Huang; Xufeng Yuan; Hao Guo; Francesco Marinello; Lorenzo Guerrini; Alberto Carraro
err分享
err收藏
Recovery of Valuable Compounds from Distillery Vinasse: Trials for Plant Scale-Up从蒸馏废液中有价值化合物的回收：工厂规模放大的试验
errAPPLIED SCIENCES-BASEL
IF2.5
err2025-09-18
err0
errOAAI
errDe Iseppi, Alberto; Marangon, Matteo; Curioni, Andrea; Perbellini, Anna; Zanchin, Alessandro; Guerrini, Lorenzo
err分享
err收藏
From Agricultural by-products to Building Materials: A Spatial Modelling Approach to Foster Green Construction Sector从农业副产品到建筑材料：促进绿色建筑部门发展的空间建模方法
errCleaner Environmental Systems
IF4.9
err2025-07-28
err0
errOAAI
errMonica C.M. Parlato; Francesca Valenti; Lorenzo Guerrini; Anna Perbellini; Andrea Pezzuolo
err分享
err收藏
Enhancing nutritional value of common wheat: Impact of foliar selenium application on grain yield and quality under rainfed conditions增强普通小麦的营养价值：叶面硒施用对雨养条件下籽粒产量和质量的影响
errFIELD CROPS RESEARCH
IF6.4
err2025-07-01
err0
errOAAI
errBeshah, Yidenekachew Berhanu; Pescatore, Antonio; Guerrini, Lorenzo; Vivoli, Roberto
err分享
err收藏
Machine learning approach to inline monitoring of apple puree consistency through process data and fruit characteristics基于机器学习方法，通过过程数据和水果特性对苹果泥一致性进行在线监测
errJournal of Food Engineering
IF5.8
err2025-06-27
err0
errOAAI
errAref Sepehr; Maciej Zaborowicz; Carlo Gabardi; Nicola Gabardi; Elisa Biada; Marco Luzzini; Alessandro Zanchin; Lorenzo Guerrini
err分享
err收藏
A vision-based dietary survey and assessment system for college students in China
errFOOD CHEMISTRY
IF9.8
err2025-02-01
err1
PREAI
errGao, Zicheng; Yuan, Xufeng; Lei, Jie; Guo, Hao; Marinello, Francesco; Guerrini, Lorenzo; Carraro, Alberto
err分享
err收藏
Evaluation of Fractions Obtained Through Steam Distillation and Hydroalcoholic Maceration of Wood Chips from Pinus mugo for Flavouring Italian Spirit grappa
errBEVERAGES
IF2.7
err2025-01-15
err0
errOAAI
errPerbellini, Anna; Pelloso, Fabio; Grigolato, Stefano; Zanchin, Alessandro; Guerrini, Lorenzo
err分享
err收藏
Towards an index of damage of olive paste during virgin olive oil extraction: The role of β-OH-acteoside diastereomers for risk assessment of the fusty/muddy sediment sensory defect
errJOURNAL OF FOOD COMPOSITION AND ANALYSIS
IF4.6
err2024-07-01
err0
errOAAI
errCecchi, Lorenzo; Breschi, Carlotta; Guerrini, Lorenzo; D'Agostino, Silvia; Parenti, Alessandro; Mulinacci, Nadia; Zanoni, Bruno
err分享
err收藏
Understanding the impact of within-field Olsen P variation on common wheat production in Olsen P deficient soils
errJOURNAL OF AGRICULTURE AND FOOD RESEARCH
IF6.2
err2024-03-01
err0
errOAAI
errMancini, Marco; Guerrini, Lorenzo; Fabbri, Carolina; Orlandini, Simone; Napoli, Marco
err分享
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Can a Fraction of Flour and Sugar Be Replaced with Fruit By-Product Extracts in a Gluten-Free and Vegan Cookie Recipe?
errMOLECULES
IF4.6
err2024-02-29
err2
errOAAI
errBreschi, Carlotta; D'Agostino, Silvia; Meneguzzo, Francesco; Zabini, Federica; Chini, Jasmine; Lovatti, Luca; Tagliavento, Luca; Guerrini, Lorenzo; Bellumori, Maria; Cecchi, Lorenzo; Zanoni, Bruno
err分享
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Two-stage drying of tomato based on physical parameter kinetics: operative and qualitative optimization
errEUROPEAN FOOD RESEARCH AND TECHNOLOGY
IF3.2
err2023-05-18
err2
errOAAI
errMencarelli, Alessio; Marinello, Francesco; Marini, Alberto; Guerrini, Lorenzo
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A methodological approach to estimate the overall heat transfer coefficient in olive paste malaxers
errJOURNAL OF FOOD ENGINEERING
IF5.8
err2023-04-01
err2
PREAI
errCorti, Ferdinando; Zanoni, Bruno; Parenti, Alessandro; Masella, Piernicola; Breschi, Carlotta; Angeloni, Giulia; Spadi, Agnese; Guerrini, Lorenzo
err分享
err收藏
How Much Impact Has the Cover Crop Mulch in Mitigating Soil Compaction?-A Field Study in North Italy
errAGRONOMY-BASEL
IF3.4
err2023-02-26
err2
errOAAI
errBenetti, Marco; Liu, Kaihua; Guerrini, Lorenzo; Gasparini, Franco; Peruzzi, Andrea; Sartori, Luigi
err分享
err收藏
Using ground coffee particle size and distribution to remodel beverage properties使用研磨咖啡的粒度和分布来重塑饮料的特性
errEUROPEAN FOOD RESEARCH AND TECHNOLOGY
IF3.2
err2023-02-07
err2
errOAAI
errAngeloni, Giulia; Masella, Piernicola; Spadi, Agnese; Guerrini, Lorenzo; Corti, Ferdinando; Bellumori, Maria; Calamai, Luca; Innocenti, Marzia; Parenti, Alessandro
err分享
err收藏

研究方向

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合作学者
合作期刊
S
Silvia Spinelli
H 指数: 54 · 论文数: 168
S
Simone Orlandini
H 指数: 49 · 论文数: 453
N
Nádia Mulinacci
H 指数: 47 · 论文数: 229
F
Francesco Marinello
H 指数: 43 · 论文数: 308
M
Marzia Innocenti
H 指数: 39 · 论文数: 139
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