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Tao Feng

wuhan university of science and technology

44H指数
337论文数
6.3K被引数
收录论文 147
发表时间
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Size matching between laccase and carrier via tunable diamine-derived flexible spacer arms for enhanced phenolic wastewater degradation通过可调二胺衍生的柔性间隔臂实现漆酶与载体的尺寸匹配以增强酚类废水降解
errJournal of Water Process Engineering
IF6.7
err2026-08-24
err0
PREAI
errJie Zhang; Yiqi Gong; Zhipeng Qin; Xinyi Liu; Jiao Yu; Tao Feng; Wan Zhang; Wenjing Lin; Kaiyue Kang; Xuemei Tan; Lin Zhuo; Ruiqi Wang; Mei Ye; Li Wen; Zhenqiong Gou; Chunyang Yu
err分享
err收藏
Electrical writing of multi-responsive polysaccharide hydrogel enabling integration of programmable deformation and information storage多响应多糖水凝胶的电写入：实现可编程形变与信息存储的集成
errJournal of Colloid and Interface Science
IF9.7
err2026-06-01
err0
PREAI
errXu, Weiwen; Wu, Si; Feng, Tao; Wang, Qingmiao; Shi, Xiaowen
err分享
err收藏
Characterization of Key Aroma Compounds in Pandan Kombucha Fermented With SCOBYs From Different Regions via GC-MS, E-Nose, E-Tongue, and Sensory Analysis Approach通过GC-MS、电子鼻、电子舌和感官分析方法对不同地区SCOBY发酵的香兰草康普茶中关键香气成分的表征
errJournal of Food Science
IF3.4
err2026-05-31
err0
PREAI
errChenwei Ma; Haining Zhuang; Lingyun Yao; Min Sun; Chuang Yu; Tao Feng; Wencui Kang
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err收藏
Influence of Different Selenium Biofortification Methods on Structural Features and Antioxidant Bioactivities of Pleurotus geesteranus Polysaccharides不同硒生物强化方法对侧耳属地星菌多糖结构特征和抗氧化生物活性的影响
errFoods
IF5.1
err2026-05-10
err0
errOAAI
errLingyang Yao; Zhengyu Bao; Huan Tian; Tao Feng; Min Sun; Yuanting Liang; Lingyun Yao; Hui Ma
err分享
err收藏
Exploring the Prebiotic Effects of Composite Fungal Polysaccharides From Hericium erinaceus and Lyophyllum decastes on Gut Microbiota and Metabolism探索来自猴头菇和侧耳真菌复合多糖对肠道微生物群和代谢的益生元效应
errJournal of Food Science
IF3.4
err2026-04-28
err0
PREAI
errXueying Yang; Yijun Zhou; Haining Zhuang; Lingyun Yao; Min Sun; Huatian Wang; Shiqing Song; Heng Yue; Qian Liu; Wencui Kang; Xueping Zheng; Chuang Yu; Tao Feng
err分享
err收藏
Microbial communities and carotenoid metabolism associated with aroma-related volatile profiles in fermented cigar tobacco leaves微生物群落与类胡萝卜素代谢在发酵雪茄烟草叶中与香气相关挥发性物质谱的关系
errIndustrial Crops and Products
IF6.2
err2026-04-21
err0
errOAAI
errXiao Shen; Haitao Wang; Lingyun Yao; Min Sun; Chuang Yu; Wencui Kang; Tao Feng
err分享
err收藏
Characterization of Key Aroma Active Compounds in Sichuan Pepper Oleoresins From Different Origins by GC–O–MS and GC×GC–TOF–MS不同产地花椒精油中关键香气活性化合物的表征：GC–O–MS和GC×GC–TOF–MS分析
errJournal of Food Science
IF3.4
err2026-04-05
err0
PREAI
errChenwei Ma; Haining Zhuang; Lingyun Yao; Min Sun; Chuang Yu; Wencui Kang; Huatian Wang; Tao Feng
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err收藏
Glucosylated Steviol Glycosides Improve Sensory Acceptance of Alcoholic Beverages by Suppressing Bitterness葡萄糖基化的甜菊糖苷通过抑制苦味改善酒精饮料的感官接受度
errACS Food Science & Technology
IF2.8
err2026-01-01
err0
PREAI
errYao, Jiawei; Yao, Lingyun; Zhu, Liping; Wang, Huatian; Song, Shiqing; Yu, Chuang; Sun, Min; Feng, Tao
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err收藏
Process-Modulated Flavor Formation and Establishment of Predictive Modeling for Aroma in Spicy Anchovies过程调控风味形成及辛辣凤尾鱼香气预测模型的建立
errMolecules 2026, Vol. 31, Page 57
IF4.6
err2025-12-24
err0
errOAAI
errZishan Liao; Qian Liu; Wenli Kang; Tao Feng; Zemin Ding; Shixian Yin; Shiqing Song
err分享
err收藏
Volatile Compounds Analysis and Sensory Profiling of Xinjiang Ili Different Floral Source Honey via GC-O-MS, GC-IMS and GC x GC-TOF MS
errJOURNAL OF FOOD SCIENCE
IF3.4
err2025-12-01
err0
PREAI
errShen, Xiao; Wang, Haitao; Yao, Lingyun; Sun, Min; Yu, Chuang; Feng, Tao; Kang, Wencui
err分享
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Boosting Cancer Chemoimmunotherapy with Mitochondria-Targeting Iridium(III)-Based Immunogenic Oncosis Inducers通过靶向线粒体的铱(III)基免疫原性癌细胞凋亡诱导剂增强癌症化免疗法
errANGEWANDTE CHEMIE-INTERNATIONAL EDITION
IF16.9
err2025-12-01
err0
errOAAI
errShu, Jun; Wu, Xianbo; Tang, Zixin; Feng, Tao; Karges, Johannes; Jiang, Weidong; Gasser, Gilles; Chao, Hui
err分享
err收藏
Enhancing car evaluation classification through machine learning models and metaheuristic optimization algorithms通过机器学习模型和元启发式优化算法提升汽车评估分类
errINTELLIGENT DECISION TECHNOLOGIES-NETHERLANDS
IF0.8
err2025-11-01
err0
PREAI
errHe, Jinglin; Feng, Tao; Hu, Zhengyi
err分享
err收藏
Research on 3D Graphene Aerogel-Supported Bi2MoO6 Composites3D石墨烯气凝胶负载Bi₂MoO₆复合材料的研宄
errParticle & Particle Systems Characterization
IF3
err2025-10-12
err0
PREAI
errLin Li; Tao Feng; Kaiwei Liu; Yifan Deng; Yun Lei
err分享
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Phosphorus-induced single-atom iron coordination symmetry disruption for superior catalytic ozonation磷诱导的单原子铁配位对称性破坏用于优异的催化臭氧氧化
errNature Communications
IF15.7
err2025-10-10
err0
errOAAI
errTengfei Ren; Kechao Lu; Feng Tao; Hang Ren; Ni Yan; Jie Miao; Xia Huang; Xiaoyuan Zhang
err分享
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Initial Sugar Concentration on Sensory Characteristics of Raw Pu-Erh Tea Kombucha and Multi-Omics Analysis of the Fermentation Process Under Optimal Sugar Concentration初始糖浓度对生普洱茶康普茶感官特性的影响及最佳糖浓度下发酵过程的多组学分析
errFoods 2025, Vol. 14, Page 3216
IF5.1
err2025-09-20
err0
errOAAI
errLingyun Yao; Hui Ma; Lingyang Yao; Haining Cao; Tao Feng; Huatian Wang; Chuang Yu; Min Sun
err分享
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Correlation study between GC-MS analysis of cigarette aroma compounds and sensory evaluationGC-MS分析卷烟香气化合物与感官评价的相关性研究
errOPEN CHEMISTRY
IF1.9
err2025-09-11
err0
errOAAI
errLi, Dengke; Gu, Yuchen; Zhang, Chuntao; Fei, Ting; Ma, Lichao; Wu, Ruoxin; Wang, Jiale; Wu, Bingyu; Feng, Tao
err分享
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Flash and ultrasound-assisted extraction of polysaccharides from Lyophyllum decastes and evaluation of their fecal fermentation characteristics闪蒸和超声辅助提取Lyophyllum decastes多糖及其粪便发酵特性的评价
errInternational Journal of Biological Macromolecules
IF8.5
err2025-09-02
err0
PREAI
errXueying Yang; Haining Zhuang; Lingyun Yao; Min Sun; Huatian Wang; Shiqing Song; Chuang Yu; Qian Liu; Wencui Kang; Xueping Zheng; Heng Yue; Tao Feng
err分享
err收藏
Cellular mechanisms of salt taste enhancement by Volvariella volvacea-derived peptides in taste bud cells丝盖伞属来源的肽增强味蕾细胞中咸味感知的细胞机制
errFood Bioscience
IF5.9
err2025-08-29
err0
PREAI
errShiqing Song; Danning Jin; Yang Yang; Yu Li; Qiang Zhang; Foxin Zhang; Bin Zhang; Lingyun Yao; Tao Feng; Qian Liu
err分享
err收藏
High-engagement online discussions among teachers: a configurational analysis of a three-year professional learning community from a complex dynamic perspective教师间的高参与度在线讨论：基于复杂动态视角对为期三年的专业学习共同体的配置分析
errInteractive Learning Environments
IF5.3
err2025-08-11
err0
PREAI
errMengqian Wang; Lijiao Wang; Tao Feng; Xin Gong; Wenfang Wang; Lu Wang
err分享
err收藏
The Leavening Agents Affect the Protein–Starch Matrix Formation and In Vitro Starch Digestibility of Chinese Steamed Bread发酵剂影响中式蒸面包蛋白质-淀粉基质形成及体外淀粉消化性
errJournal of Food Science
IF3.4
err2025-07-21
err0
PREAI
errHongyan Feng; Yuanzhe Fu; Bo Cheng; Shiqing Song; Cheng Li; Tao Feng; Boyan Gao; Fei Jia; Xiaowei Zhang
err分享
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研究方向

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合作学者
合作期刊
李灿 封面图
李灿 (Can Li)
H 指数: 153 · 论文数: 2.1K
章典 封面图
章典 (David Zhang)
H 指数: 134 · 论文数: 1.8K
C
Chi‐Tang Ho
H 指数: 123 · 论文数: 1.5K
M
Min Sun
H 指数: 119 · 论文数: 1.1K
李
李林 (Lin Li)
H 指数: 115 · 论文数: 3.0K
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