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收藏Microbial hydrolysis of Camellia seed cake with Bacillus subtilis: Fermentation process optimization and bioactivity assessment the hydrolysates
Yao, Lingyun; Huang, Qingru; Wang, Huatian; Feng, Tao; Yu, Chuang; Xie, Kun; Liu, Hao; Song, Shiqing; Shao, Li; Sun, Min
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收藏Phytochemicals, antioxidant activity and potential mechanism of the Astragalus sinicus L. flower extracts against AAPH-induced oxidative stress in HepG2 cells植物化学物、抗氧化活性及黄芪(Astragalus sinicus L.)花提取物对AAPH诱导的HepG2细胞氧化应激的潜在机制
Cai, Rongjuan; Wang, Huatian; Yu, Chuang; Sun, Min; Shi, Diwen; Tong, Chuanwang; Feng, Tao; Yue, Heng; Yao, Lingyun
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收藏Unlocking novel biopeptides hidden in Camellia seed cake fermented by Bacillus subtilis through in silico and cellular model approaches通过计算和细胞模型方法,从由Bacillus subtilis发酵的茶籽粕中发掘隐藏的新型生物活性肽。
Yao, Lingyun; Huang, Qingru; Wang, Huatian; Feng, Tao; Yu, Chuang; Xie, Kun; Liu, Hao; Kang, Wencui; Sun, Min; Yue, Heng
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收藏Virtual screening and characteristics of novel Kokumi peptides from Boletus edulis based on sensory evaluation and in silico study
Liu, Yan; Shen, Jingbo; Tong, Chenyu; Feng, Tao; Song, Shiqing; Yao, Lingyun; Wang, Huatian; Liu, Qian; Sun, Min; Yu, Chuang
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收藏The effect of in vitro simulated digestion on peptide release of Torreya grandis meal proteins and bioactivity assessment of the hydrolysates体外模拟消化对Torreya grandis meal proteins肽释放的影响及水解物的生物活性评估
Song, Shiqing; Wu, Yuying; Wang, Huatian; Xie, Kun; Liu, Hao; Sun, Min; Shao, Li; Yue, Heng; Feng, Tao; Yao, Lingyun
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收藏Physicochemical properties, techno-functional attributes, and molecular correlations of fractionated Ulva prolifera polysaccharides
Cao, Zhen; Wang, Huatian; Feng, Tao; Yao, Lingyun; Sun, Min; Song, Shiqing; Liu, Qian; Yu, Chuang
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收藏Identification of flavor generated from irradiation of chicken breast via SPME-GC-MS and GC-IMS通过spme-gc-ms和gc-ims鉴定鸡胸肉辐照产生的风味
Xu, Ying; Zhang, Yueyan; Song, Shiqing; Yao, Lingyun; Sun, Min; Wang, Huatian; Yu, Chuang; Liu, Qian; Lu, Jun; Feng, Tao
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收藏Study on Dispersion Technology of Pigment Powder and Its Interaction Based on Octenyl Succinate Starch and Arabic Gum Complex基于辛烯基琥珀酸淀粉和阿拉伯胶复合物的颜料粉末分散技术及其相互作用研究
Chen, Qin; Chen, Xingyu; Song, Shiqing; Yao, Lingyun; Wang, Huatian; Zhao, Di; Sun, Min; Liu, Qian; Yu, Chuang; Feng, Tao
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收藏Structural characteristics of areca nut seed neutral polysaccharide and its impact on gut microbiota from human feces
Zhang, Mengfan; Zhuang, Haining; Zhang, Xiaowei; Wang, Xiaoyu; Fu, Xia; Chen, Sheng; Yao, Lingyun; Wang, Huatian; Sun, Min; Yu, Chuang; Yue, Heng; Feng, Tao
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收藏Characterization of aroma dynamic changes during six developing stages of yellow cultivar Flammulina filiformis based on E-Nose, GC x GC-TOF MS, GC-IMS, and GC-O-MS基于电子鼻,GC x gc-tof MS,gc-ims和gc-o-ms的黄色金针菇六个发育阶段香气动态变化的表征
Song, Wei; Feng, Tao; Song, Shiqing; Wang, Huatian; Sun, Min; Yao, Lingyun; Lu, Huan; Wang, Ruijuan; Shang, Xiaodong
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收藏Effects of complex polysaccharides by Ficus carica Linn. polysaccharide and peach gum on the development and metabolites of human gut microbiota无花果多糖和桃胶复合多糖对人肠道菌群发育及代谢产物的影响
Xu, Bing; Feng, Tao; Song, Shiqing; Wang, Huatian; Yao, Lingyun; Zhuang, Haining; Zhang, Xiaowei; Liu, Qian; Yu, Chuang; Sun, Min
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