Haining Zhuang

shanghai urban construction vocational college

H指数:28

被引数:1,970

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Exploring the Prebiotic Effects of Composite Fungal Polysaccharides From Hericium erinaceus and Lyophyllum decastes on Gut Microbiota and Metabolism

探索来自猴头菇和侧耳真菌复合多糖对肠道微生物群和代谢的益生元效应

Journal of Food Science

IF3.4

2026-04-280

PRE

Characterization of Key Aroma Active Compounds in Sichuan Pepper Oleoresins From Different Origins by GC–O–MS and GC×GC–TOF–MS

不同产地花椒精油中关键香气活性化合物的表征：GC–O–MS和GC×GC–TOF–MS分析

Journal of Food Science

IF3.4

2026-04-050

PRE

Flash and ultrasound-assisted extraction of polysaccharides from Lyophyllum decastes and evaluation of their fecal fermentation characteristics

闪蒸和超声辅助提取Lyophyllum decastes多糖及其粪便发酵特性的评价

International Journal of Biological Macromolecules

IF8.5

2025-09-020

PRE

Microencapsulation of cornmint oil with octenyl succinate anhydride debranched starch by electrostatic spray drying: Characterization and release kinetics of the aroma components

辛烯基琥珀酸酐改性的支链淀粉微胶囊化薄荷精油静电喷雾干燥：香气成分的表征与释放动力学

INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

IF8.5

2025-05-010

PRE

Structural characteristics of areca nut seed neutral polysaccharide and its impact on gut microbiota from human feces

FOOD HYDROCOLLOIDS

IF12.4

2025-01-011

PRE

Interactions between soluble dietary fibers from three edible fungi and gut microbiota

3种食用菌可溶性膳食纤维与肠道菌群的相互作用

INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

IF8.5

2024-10-011

PRE

Comparative analysis of the aromatic profile of single malt whiskies from different regions of Scotland using GC-MS, GC-O-MS and sensory evaluation

JOURNAL OF FOOD COMPOSITION AND ANALYSIS

IF4.6

2024-09-012

PRE

Effects of complex polysaccharides by Ficus carica Linn. polysaccharide and peach gum on the development and metabolites of human gut microbiota

无花果多糖和桃胶复合多糖对人肠道菌群发育及代谢产物的影响

FOOD HYDROCOLLOIDS

IF12.4

2024-09-012

PRE

Functional Nutrients and Jujube-Based Processed Products in Ziziphus jujuba

MOLECULES

IF4.6

2024-07-224

OAAI

Digestion under saliva, simulated gastric and small intestinal conditions and fermentation in vitro by human gut microbiota of polysaccharides from Ficus carica Linn.

FOOD HYDROCOLLOIDS

IF12.4

2024-01-0117

PRE

Exploring novel Kokumi peptides in Agaricus bisporus: selection, identification, and tasting mechanism investigation through sensory evaluation and computer simulation analysis

FOOD & FUNCTION

IF5.4

2024-01-017

PRE

Novel kokumi peptides from yeast extract and their taste mechanism via an in silico study

FOOD & FUNCTION

IF5.4

2024-01-0111

PRE

Medicine and food homology: emerging tool and methodology for separation and analysis of the bioactive factors

FRONTIERS IN NUTRITION

IF5.1

2023-10-113

OAAI

Taste mechanism of kokumi peptides from yeast extracts revealed by molecular docking and molecular dynamics simulation

分子对接和分子动力学模拟揭示酵母提取物中kokumi肽的味觉机制

future foods

IF7.2

2022-12-0126

OAAI

Characterisation of Pasting, Structural and Volatile Properties of Potato Flour

AGRICULTURE-BASEL

IF3.6

2022-11-224

Variation in Volatile Compounds of Raw Pu-Erh Tea upon Steeping Process by Gas Chromatography-Ion Mobility Spectrometry and Characterization of the Aroma-Active Compounds in Tea Infusion Using Gas Chromatography-Olfactometry-Mass Spectrometry

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

IF6.2

2022-10-1339

PRE

Analysis of Volatile Flavor Compounds of Corn Under Different Treatments by GC-MS and GC-IMS

FRONTIERS IN CHEMISTRY

IF4.2

2022-07-0451

OAAI

Elucidation of aroma compounds in passion fruit (Passiflora alata Ait) using a molecular sensory approach

JOURNAL OF FOOD BIOCHEMISTRY

IF4.2

2022-05-135

Analysis of volatile flavor compounds of green wheat under different treatments by GC-MS and GC-IMS

JOURNAL OF FOOD BIOCHEMISTRY

IF4.2

2021-07-2744

OAAI

Evaluation of eight kinds of flavor enhancer of umami taste by an electronic tongue

FOOD SCIENCE & NUTRITION

IF3.8

2021-02-1832

OAAI

Haining Zhuang

个人简介

教育背景

工作经历

荣誉奖项

研究方向