Joana Madureira

university of lisbon

H指数:17

被引数:814

个人简介

暂无内容

教育背景

暂无内容

工作经历

暂无内容

荣誉奖项

暂无内容

Formation of Ag and Au plasmonic nanoparticles by ion implantation in Ga₂O₃ thin films

通过离子注入在Ga<sub>2</sub>O<sub>3</sub>薄膜中形成Ag和Au等离激元纳米颗粒

Optical Materials

IF4.2

2026-10-090

OAAI

One-step synthesis of oxygen-deficient MoO3-x nanostructures by Pulsed Laser Ablation in Liquid

Surfaces and Interfaces

IF6.3

2026-01-170

PRE

Optimizing Essential Oil Blends by Mixture Design Approaches for Enhanced Antimicrobial and Antioxidant Activity: A Review

通过混合物设计方法优化精油调配以增强抗菌和抗氧化活性：综述

Journal of Food Science

IF3.4

2026-01-011

OAAI

Effect of e-beam irradiation on the extractability of bioactive compounds from lettuce: evaluation of the extracts’ stability during frozen storage

电子束辐照对生菜中生物活性化合物提取率的影响：评价提取物在冷冻储存期间的稳定性

Journal of Agriculture and Food Research

IF6.2

2025-07-160

E-beam Irradiated Freeze-Dried Whey Fractions and Skimmed Camel and Cow Milk: Solubility, Water Holding Capacity, Microstructure and In Vitro α-amylase and α-glucosidase Inhibitory Activities

电子束辐照冷冻干燥乳清组分及脱脂骆驼奶和牛奶：溶解度、持水力、微观结构和体外α-淀粉酶及α-葡萄糖苷酶抑制活性

FOOD AND BIOPROCESS TECHNOLOGY

IF5.8

2025-04-080

PRE

Phytochemical characterization and bioactive properties of strawberries treated by gamma radiation

EUROPEAN FOOD RESEARCH AND TECHNOLOGY

IF3.2

2025-01-310

PRE

Grape Pomace: A Review of Its Bioactive Phenolic Compounds, Health Benefits, and Applications

葡萄皮渣: 综述其生物活性酚类化合物，健康益处和应用

MOLECULES

IF4.6

2025-01-173

OAAI

E-beam irradiation of defatted liquid camel and cow milk fractions: Antiproliferative, antidiabetic and antioxidant activities

INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES

IF6.8

2023-10-012

PRE

Microbiota Assessment of Fresh-Cut Apples Packaged in Two Different Films

包装在两种不同薄膜中的鲜切苹果的微生物群评估

MICROORGANISMS

IF4.2

2023-04-281

OAAI

Berries: effects on health, preservation methods, and uses in functional foods: a review

浆果: 对健康，保存方法和功能食品的用途的影响: 综述

EUROPEAN FOOD RESEARCH AND TECHNOLOGY

IF3.2

2023-04-057

PRE

Ultrasound-assisted extraction of hydroxytyrosol and tyrosol from olive pomace treated by gamma radiation: process optimization and bioactivity assessment

FOOD & FUNCTION

IF5.4

2023-01-019

Ionizing radiation for treatment of pharmaceutical compounds: A review

电离辐射治疗药物化合物: 综述

JOURNAL OF WATER PROCESS ENGINEERING

IF6.7

2022-10-019

PRE

Applications of bioactive compounds extracted from olive industry wastes: A review

COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY

IF14.1

2021-11-1321

OAAI

Effect of gamma radiation coupled to refrigeration on antioxidant capacity, sensory properties and shelf life of strawberries

LWT-FOOD SCIENCE AND TECHNOLOGY

IF6.6

2021-10-0114

PREAI

E-beam irradiation of strawberries: Investigation of microbiological, physicochemical, sensory acceptance properties and bioactive content

INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES

IF6.8

2021-10-0127

PREAI

Phenolic Compounds from Irradiated Olive Wastes: Optimization of the Heat-Assisted Extraction Using Response Surface Methodology

CHEMOSENSORS

IF3.7

2021-08-1913

Preservation treatment of fresh raspberries by e-beam irradiation

INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES

IF6.8

2020-12-0138

OAAI

Ionizing Radiation Technologies to Increase the Extraction of Bioactive Compounds from Agro-Industrial Residues: A Review

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

IF6.2

2020-09-1621

OAAI

Effect of Ionizing Radiation and Refrigeration on the Antioxidants of Strawberries

FOOD AND BIOPROCESS TECHNOLOGY

IF5.8

2020-07-1522

PREAI

The use of gamma radiation for extractability improvement of bioactive compounds in olive oil wastes

SCIENCE OF THE TOTAL ENVIRONMENT

IF8

2020-07-0127

OAAI

Joana Madureira

个人简介

教育背景

工作经历

荣誉奖项

研究方向