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S

Sandra Cabo Verde

universidade de lisboa

29H指数
147论文数
2.1K被引数
收录论文 48
发表时间
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Exploring Ga3+ metal complexes of a tryptophan metabolite in microbiota exposed to ionizing radiation探索暴露于电离辐射的微生物组中色氨酸代谢物的Ga3+金属配合物
errBioorganic Chemistry
IF4.7
err2025-12-18
err0
errOAAI
errBeatriz Monteiro; Nadia Ribeiro; Sandra Cabo Verde; Sofia Gama
err分享
err收藏
Effect of e-beam irradiation on the extractability of bioactive compounds from lettuce: evaluation of the extracts’ stability during frozen storage电子束辐照对生菜中生物活性化合物提取率的影响：评价提取物在冷冻储存期间的稳定性
errJournal of Agriculture and Food Research
IF6.2
err2025-07-16
err0
errOAAI
errBárbara Pinheiro; Joana Madureira; Urszula Gryczka; Fernanda M.A. Margaça; Sandra Cabo Verde
err分享
err收藏
Sleep and indoor air quality: an exploratory polysomnographic evaluation of potential associations睡眠与室内空气质量：潜在关联性的初步多导睡眠图评估
errATMOSPHERIC POLLUTION RESEARCH
IF3.5
err2025-06-15
err0
PREAI
errBelo, Joana; Meira e Cruz, Miguel; Viegas, Carla; Lage, Joana; Almeida, Susana Marta; Verde, Sandra Cabo; Alves, Celia; Canha, Nuno
err分享
err收藏
Raman measurements on gamma irradiated chestnut fruitsγ射线辐照栗子果实的光谱测量
errRADIATION PHYSICS AND CHEMISTRY
IF3.3
err2025-05-01
err1
PREAI
errAntonio, Amilcar L.; Verde, Sandra Cabo; Cerqueira, M. Fatima
err分享
err收藏
E-beam Irradiated Freeze-Dried Whey Fractions and Skimmed Camel and Cow Milk: Solubility, Water Holding Capacity, Microstructure and In Vitro α-amylase and α-glucosidase Inhibitory Activities电子束辐照冷冻干燥乳清组分及脱脂骆驼奶和牛奶：溶解度、持水力、微观结构和体外α-淀粉酶及α-葡萄糖苷酶抑制活性
errFOOD AND BIOPROCESS TECHNOLOGY
IF5.8
err2025-04-08
err0
PREAI
errHarizi, Nouha; Haffani, Yosr Z.; Zouari, Ahmed; Madureira, Joana; Ayadi, Mohamed Ali; Cabo Verde, Sandra; Boudhrioua, Nourhene
err分享
err收藏
Phytochemical characterization and bioactive properties of strawberries treated by gamma radiation
errEUROPEAN FOOD RESEARCH AND TECHNOLOGY
IF3.2
err2025-01-31
err0
PREAI
errBarkaoui, Salma; Madureira, Joana; Dias, Maria Ines; Barros, Lillian; Ferreira, Isabel C. F. R.; Margaca, Fernanda M. A.; Boudhrioua, Nourhene; Verde, Sandra Cabo
err分享
err收藏
Grape Pomace: A Review of Its Bioactive Phenolic Compounds, Health Benefits, and Applications葡萄皮渣: 综述其生物活性酚类化合物，健康益处和应用
errMOLECULES
IF4.6
err2025-01-17
err3
errOAAI
errLopes, Janice da Conceicao; Madureira, Joana; Margaca, Fernanda M. A.; Cabo Verde, Sandra
err分享
err收藏
Ga complexes of 8-hydroxyquinoline-2-carboxylic acid: Chemical speciation and biological activity
errJOURNAL OF INORGANIC BIOCHEMISTRY
IF3.2
err2024-11-01
err1
errOAAI
errRyza, Izabela; Granata, Claudia; Ribeiro, Nadia; Nalewajko-Sieliwoniuk, Edyta; Kiessling, Andreas; Hryniewicka, Marta; Plass, Winfried; Godlewska-Zylkiewicz, Beata; Verde, Sandra Cabo; Milea, Demetrio; Gama, Sofia
err分享
err收藏
Effects of different irradiation doses and storage period on microbiological characteristics of wheat (Triticum aestivum L.)
errFOOD CONTROL
IF6.3
err2024-04-01
err2
PREAI
errBoshevska, Marija; Sandeva, Ivana; Verde, Sandra Cabo; Spasevska, Hristina; Jankuloski, Zivko
err分享
err收藏
Decision support tool to define the optimal pool testing strategy for SARS-CoV-2
errDECISION SUPPORT SYSTEMS
IF6.8
err2023-12-01
err0
PREAI
errBarracosa, Bruno; Felicio, Joao; Carvalho, Ana; Moreira, Leonilde M.; Mendes, Filipa; Verde, Sandra Cabo; Pinto-Varela, Ta nia
err分享
err收藏
E-beam irradiation of defatted liquid camel and cow milk fractions: Antiproliferative, antidiabetic and antioxidant activities
errINNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES
IF6.8
err2023-10-01
err2
PREAI
errHarizi, Nouha; Madureira, Joana; Haffani, Yosr Z.; Zouari, Ahmed; Ayadi, Mohamed Ali; Verde, Sandra Cabo; Boudhrioua, Nourhene
err分享
err收藏
Microbiota Assessment of Fresh-Cut Apples Packaged in Two Different Films包装在两种不同薄膜中的鲜切苹果的微生物群评估
errMICROORGANISMS
IF4.2
err2023-04-28
err1
errOAAI
errMadureira, Joana; Goncalves, Sara; Santos-Buelga, Celestino; Margaca, Fernanda M. A.; Ferreira, Isabel C. F. R.; Barros, Lillian; Cabo Verde, Sandra
err分享
err收藏
Berries: effects on health, preservation methods, and uses in functional foods: a review浆果: 对健康，保存方法和功能食品的用途的影响: 综述
errEUROPEAN FOOD RESEARCH AND TECHNOLOGY
IF3.2
err2023-04-05
err7
PREAI
errBarkaoui, Salma; Madureira, Joana; Boudhrioua, Nourhene; Cabo Verde, Sandra
err分享
err收藏
Ultrasound-assisted extraction of hydroxytyrosol and tyrosol from olive pomace treated by gamma radiation: process optimization and bioactivity assessment
errFOOD & FUNCTION
IF5.4
err2023-01-01
err9
errOAAI
errMadureira, Joana; Albuquerque, Bianca; Dias, Maria Ines; Pinela, Jose; Calhelha, Ricardo C.; Santos-Buelga, Celestino; Margaca, Fernanda M. A.; Ferreira, Isabel C. F. R.; Verde, Sandra Cabo; Barros, Lillian
err分享
err收藏
Construction of HER2-Specific HIV-1-Based VLPs
errBIOENGINEERING-BASEL
IF3.7
err2022-11-19
err2
errOAAI
errMartins, Sofia A.; Santos, Joana; Cabo Verde, Sandra; Correia, Joao D. G.; Melo, Rita
err分享
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Ionizing radiation for treatment of pharmaceutical compounds: A review电离辐射治疗药物化合物: 综述
errJOURNAL OF WATER PROCESS ENGINEERING
IF6.7
err2022-10-01
err9
PREAI
errMadureira, Joana; Melo, Rita; Margaca, Fernanda M. A.; Verde, Sandra Cabo
err分享
err收藏
Inactivation mechanisms of human adenovirus by e-beam irradiation in water environments
errAPPLIED MICROBIOLOGY AND BIOTECHNOLOGY
IF4.3
err2022-05-16
err1
PREAI
errRoque, Joana; Santos, Pedro; Margaca, Fernanda M. A.; Caeiro, Maria Filomena; Cabo Verde, Sandra
err分享
err收藏
Applications of bioactive compounds extracted from olive industry wastes: A review
errCOMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY
IF14.1
err2021-11-13
err21
errOAAI
errMadureira, Joana; Margaca, Fernanda M. A.; Santos-Buelga, Celestino; Ferreira, Isabel C. F. R.; Verde, Sandra Cabo; Barros, Lillian
err分享
err收藏
Effect of gamma radiation coupled to refrigeration on antioxidant capacity, sensory properties and shelf life of strawberries
errLWT-FOOD SCIENCE AND TECHNOLOGY
IF6.6
err2021-10-01
err14
PREAI
errBarkaoui, Salma; Mankai, Melika; Miloud, Najla B.; Kraiem, Mokhtar; Madureira, Joana; Verde, Sandra Cabo; Boudhrioua, Nourhene
err分享
err收藏
E-beam irradiation of strawberries: Investigation of microbiological, physicochemical, sensory acceptance properties and bioactive content
errINNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES
IF6.8
err2021-10-01
err27
PREAI
errBarkaoui, Salma; Mankai, Melika; Miloud, Najla B.; Kraiem, Mokhtar; Madureira, Joana; Verde, Sandra Cabo; Boudhrioua, Nourhene
err分享
err收藏

研究方向

暂时未获取到该数据
合作学者
合作期刊
I
Isabel C.F.R. Ferreira
H 指数: 124 · 论文数: 1.6K
L
Lillian Barros
H 指数: 103 · 论文数: 1.2K
C
Celestino Santos‐Buelga
H 指数: 94 · 论文数: 483
M
M. Beatriz P.P. Oliveira
H 指数: 86 · 论文数: 1.0K
R
Ricardo C. Calhelha
H 指数: 62 · 论文数: 434
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