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F.M.A. Margaça

Universidade de Lisboa

H指数:17

被引数:1,061

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Effect of e-beam irradiation on the extractability of bioactive compounds from lettuce: evaluation of the extracts’ stability during frozen storage

电子束辐照对生菜中生物活性化合物提取率的影响：评价提取物在冷冻储存期间的稳定性

Journal of Agriculture and Food Research

IF6.2

2025-07-160

OA

Phytochemical characterization and bioactive properties of strawberries treated by gamma radiation

EUROPEAN FOOD RESEARCH AND TECHNOLOGY

IF3.2

2025-01-310

PRE

Grape Pomace: A Review of Its Bioactive Phenolic Compounds, Health Benefits, and Applications

葡萄皮渣: 综述其生物活性酚类化合物，健康益处和应用

IF4.6

2025-01-173

OAAI

Microbiota Assessment of Fresh-Cut Apples Packaged in Two Different Films

包装在两种不同薄膜中的鲜切苹果的微生物群评估

IF4.2

2023-04-281

OAAI

Ultrasound-assisted extraction of hydroxytyrosol and tyrosol from olive pomace treated by gamma radiation: process optimization and bioactivity assessment

FOOD & FUNCTION

IF5.4

2023-01-019

OA

Ionizing radiation for treatment of pharmaceutical compounds: A review

电离辐射治疗药物化合物: 综述

JOURNAL OF WATER PROCESS ENGINEERING

IF6.7

2022-10-019

PRE

Inactivation mechanisms of human adenovirus by e-beam irradiation in water environments

APPLIED MICROBIOLOGY AND BIOTECHNOLOGY

IF4.3

2022-05-161

PRE

Applications of bioactive compounds extracted from olive industry wastes: A review

COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY

IF14.1

2021-11-1321

OAAI

Phenolic Compounds from Irradiated Olive Wastes: Optimization of the Heat-Assisted Extraction Using Response Surface Methodology

IF3.7

2021-08-1913

OA

Preservation treatment of fresh raspberries by e-beam irradiation

INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES

IF6.8

2020-12-0138

OAAI

Ionizing Radiation Technologies to Increase the Extraction of Bioactive Compounds from Agro-Industrial Residues: A Review

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

IF6.2

2020-09-1621

OAAI

Effect of Ionizing Radiation and Refrigeration on the Antioxidants of Strawberries

FOOD AND BIOPROCESS TECHNOLOGY

IF5.8

2020-07-1522

PREAI

The use of gamma radiation for extractability improvement of bioactive compounds in olive oil wastes

SCIENCE OF THE TOTAL ENVIRONMENT

IF8

2020-07-0127

OAAI

Virucidal activity of gamma radiation on strawberries and raspberries

INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

IF5.2

2019-09-0114

PREAI

E-beam treatment to guarantee the safety and quality of cherry tomatoes

INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES

IF6.8

2019-07-0126

PREAI

Degradation of phenolic acids by gamma radiation as model compounds of cork wastewaters

通过 γ 辐射降解酚酸作为软木废水的模型化合物

CHEMICAL ENGINEERING JOURNAL

IF13.2

2018-06-0127

OAAI

Use of gamma radiation in sheep butter manufacturing process for shelf-life extension

INTERNATIONAL DAIRY JOURNAL

IF3.4

2017-08-016

PREAI

Tracking Human Adenovirus Inactivation by Gamma Radiation under Different Environmental Conditions

APPLIED AND ENVIRONMENTAL MICROBIOLOGY

IF3.7

2016-09-0111

OAAI

Post-harvest treatment of cherry tomatoes by gamma radiation: Microbial and physicochemical parameters evaluation

INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES

IF6.8

2016-08-0154

PREAI

Nanostructure of PDMS-TEOS-PrZr hybrids prepared by direct deposition of gamma radiation energy

APPLIED SURFACE SCIENCE

IF6.9

2015-10-010

PREAI