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Mohammad Ali Hesarinejad

research institute of food science and technology

25H指数
111论文数
1.9K被引数
收录论文 66
发表时间
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Development of Biodegradable Chewing Gum Using Plasticized Poly(Lactic Acid)/Pistacia atlantica Gum Blend: A Novel Gum Base Elastomer for Sustainable Formulation利用增塑聚乳酸/Pistacia atlantica胶 blend制备可生物降解口香糖：一种可持续配方的创新口香糖基弹性体
errFood Science & Nutrition
IF3.8
err2026-09-08
err0
errOAAI
errMona Kaveh; Samira Yeganehzad; Mohammad Ali Hesarinejad
err分享
err收藏
Integrated Kinetic Modeling and Response Surface Optimization of Phenolic Compound Extraction from Hawthorn (Crataegus songarica)山楂（Crataegus songarica）中酚类化合物提取的动力学建模与响应曲面优化
errJournal of Food Composition and Analysis
IF4.6
err2026-09-06
err0
errOAAI
errZokirova Mashkhura Sodikjonovna; Narges Samanian; Djumanova Miyassar Ortikovna; Usmonjonova Hulkar Umarkulovna; Eshmatov Fozil Khidirovich; Mohammadali Hesarinejad
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Effects of Alyssum homolocarpum seed gum coating and pulsed electric field pretreatment on the physicochemical and quality attributes of fried purple potato chips fried in olive oilAlyssum homolocarpum种子胶涂层和脉冲电场预处理对橄榄油炸紫薯片理化特性和品质属性的影响
errApplied Food Research
IF6.2
err2026-05-23
err0
errOAAI
errJafari, Anisa; Asadi, Gholamhassan; Hesarinejad, Mohammad Ali; Homapour, Masoud; Hosseini, Seyed Ebrahim
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Formulation and characterization of agar-chia gum coated niosomes for controlled ferrous fumarate release琼脂-奇亚胶涂层niosomes的制备与表征：用于控制富马酸亚铁释放
errFood Chemistry
IF9.8
err2026-05-23
err0
PREAI
errPasban, Atena; Mousavi, Seyedeh Fatemeh; Toupchian, Omid; Hesarinejad, Mohammad Ali
err分享
err收藏
Fabrication and characterization of novel bigel systems based on natural gums: rheological, textural, and thermal properties基于天然胶的新型双凝胶系统的制备与表征：流变学、质构和热学性质
errJournal of Biological Engineering
IF6.5
err2026-05-20
err0
errOAAI
errZohreh Baratian Ghorghi; Mohammad Ali Hesarinejad; Ali Faezian; Samira Yeganehzad
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Preservation Strategies for Camel Meat: Quality Improvement and Shelf-Life Extension骆驼肉保存策略：质量提升与货架期延长
errFood Science & Nutrition
IF3.8
err2026-04-07
err0
errOAAI
errNajmeh Rezaei; Farnaz Rezaiyan Attar; Nasser Morgan Azghadi; Mohammad Ali Hesarinejad
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Poly(butylene succinate) Based Biocomposites Incorporating Thermoplastic Millet Starch and Microcrystalline Cellulose聚丁二酸丁二酯基生物复合材料，结合热塑性小米淀粉和微晶纤维素
errCarbohydrate Polymer Technologies and Applications
IF6.5
err2026-02-26
err0
errOAAI
errMohammad Reza Tabatabaei; Mohammad Reza Abdollahi Moghaddam; Razieh Niazmand; Mohammad Ali Hesarinejad
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The effect of high pressure processing on rheological properties of Sage seed gum高压处理对薰衣草籽胶流变性质的影响
errJournal of Food Measurement and Characterization
IF3.3
err2026-02-07
err0
PREAI
errSeyyed Mahdi Mirzababaee; Atousa Nowrouzian; Ammar B. Altemimi; Tarek Gamal Abedelmaksoud; Mohammad Ali Hesarinejad
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Nano-AI synergy in food chemistry: smart analytical tools for quality, safety, and nutritional profiling食品化学中的纳米-AI协同作用：用于质量、安全和营养分析的智能分析工具
errFood Chemistry
IF9.8
err2026-01-13
err0
PREAI
errFarhang Hameed Awlqadr; Mohammed N. Saeed; Ammar B. Altemimi; Syamand Ahmed Qadir; Tablo H. Salih; Othman Abdulrahman Mohammed; Mohammad Ali Hesarinejad; Aryan Mahmood Faraj
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Innovation in Green Extraction of Essential Oils From Medicinal Aromatic Plants and Their Nano-Formulation With Potential Anti-Respiratory Viruses Activities
errEFOOD
IF5.7
err2025-12-15
err0
errOAAI
errMohsen, Sobhy Mohamed; Bahgat, Mahmoud Mohamed; Amin, Azza A.; Helal, Amr M.; Abd-elshafy, Dina Nadeem; Smuda, Sayed Saad; Hesarinejad, Mohammad Ali; Abedelmaksoud, Tarek Gamal
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Stabilization of Flaxseed Oil Pickering Emulsions with WPI-Fibril/ Insoluble Persian Gum Hybrid Microgels for Controlled Release of Vitamins D3 and E in Beverage Matrices亚麻籽油Pickering乳液的稳定：通过WPI-原纤/不溶性波斯胶杂化微凝胶控制饮料基质中维生素D3和E的释放
errLWT
IF0
err2025-12-02
err0
errOAAI
errMaryam Norouzi; Mohammad Ali Hesarinejad; Rassoul Kadkhodaee
err分享
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Effect of Pulsed Electric Field Pretreatment and Alyssum homolocarpum Seed Gum Coating on Oil Uptake, Acrylamide Formation, and Quality Attributes of Purple Potato Chips脉冲电场预处理及Alyssum homolocarpum种子胶涂膜对紫薯片吸油率、丙烯酰胺形成及品质特性的影响
errLWT
IF0
err2025-11-10
err0
errOAAI
errAnisa Jafari; Gholamhassan Asadi; Mohammad Ali Hesarinejad; Masoud Homapour; Seyed Ebrahim Hosseini
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Advances in Oil-Based Edible Coatings for Postharvest Preservation of Fruits and Vegetables: A Comprehensive Review of Biopolymer Types, Functional Plant Oils, Nanoemulsion Systems, and Application Techniques基于油脂的食用涂层在果蔬采后保鲜中的研究进展：生物聚合物类型、功能植物油脂、纳米乳液体系和应用技术的综合评述
errJournal of Agriculture and Food Research
IF6.2
err2025-10-04
err0
errOAAI
errAli Muhi Aldeen Omar Aljabary; Farhang Hameed Awlqadr; Ammar B. Altemimi; Azhin Bakhtyar Mahmood Abdulrahman; Mohammed N. Saeed; Mohammad Ali Hesarinejad
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Comparative Optimization of Culture Media for Enhanced β-Glucan Production by Limosilactobacillus fermentumSH2 (MW897962) and Its Bioactivity Assessment比较培养基优化以提高植物乳杆菌SH2 (MW897962)的β-葡聚糖产量及其生物活性评估
errFood Science & Nutrition
IF3.8
err2025-09-19
err0
errOAAI
errTarek Gamal Abedelmaksoud; Shatha A. Allaith; Ammar B. Altemimi; Mohamed E. Abdel-aziz; Zaid Akram Thabit; Mohammad Ali Hesarinejad; Reda Mahgoub Mohamed
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Influence of Geographical Origin and Processing Methods on Biopreservatives, Heavy Metals, Lipid Quality Indices, and Aflatoxin M1 in Imported Cheeses: A Public Health Concern地理来源和加工方法对进口奶酪中生物防腐剂、重金属、脂质质量指数及黄曲霉毒素M1的影响：公共卫生问题
errFood Science & Nutrition
IF3.8
err2025-09-18
err0
errOAAI
errMohammed A. Falih; Qausar Hamed Alkaisy; Ammar B. Altemimi; Mohammad Ali Hesarinejad; Tarek Gamal Abedelmaksoud
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Bioactive Compounds, Medicinal Benefits, and Contemporary Extraction Methods for Lemon Balm (Melissa officinalis)活性化合物、药用益处及柠檬香脂（Melissa officinalis）的现代提取方法
errFood Science & Nutrition
IF3.8
err2025-09-07
err0
errOAAI
errFarhang Hameed Awlqadr; Ammar B. Altemimi; Syamand Ahmed Qadir; Othman Abdulrahman Mohammed; Mohammed N. Saeed; Mohammad Ali Hesarinejad; Naoufal Lakhssassi
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Optimization of Canned Talang Queenfish Color Sterilized by Rotary Retort: Storage Stability, Artificial Intelligence—Adaptive Neuro Fuzzy Inference Systems Modeling TBA Based on Color Attributes旋转式杀菌釜处理鲭鱼罐头颜色的优化：储存稳定性，基于颜色属性的TBA的人工智能-自适应神经模糊推理系统建模
errFood Science & Nutrition
IF3.8
err2025-08-17
err0
errOAAI
errAtheer A. A. Al-Mtury; Asaad R. Al-Hilphy; Ammar B. Altemimi; Zheng Ruan; Sabah M. Al-Shatty; Mohammad Ali Hesarinejad; Tarek Gamal Abedelmaksoud
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Nanofibril-induced modification of heat-set whey protein isolate hybrid gel: The impact of nanofibril morphology纳米原纤维诱导的变性乳清蛋白分离物杂化凝胶的热凝固：纳米原纤维形态的影响
errFood Hydrocolloids
IF12.4
err2025-07-31
err0
PREAI
errMaryam Norouzi; Mohammad Ali Hesarinejad; Rassoul Kadkhodaee; Katsuyoshi Nishinari; Zhiming Gao
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New application of smart packaging by using sumac extract for detecting lactic cheese aging利用石榴提取物的新型智能包装在乳酸奶酪成熟检测中的应用
errApplied Food Research
IF6.2
err2025-07-16
err0
errOAAI
errShaghayegh Roozbahani; Mahnoosh Parsaeimehr; Ashkan Jebelli Javan; Mohammad Ali Hesarinejad
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Chicory (Cichorium intybus) Leaves Extract: Phenolic Composition, Antibacterial Activity, and Antioxidant Capacity Assessment菊苣（Cichorium intybus）叶片提取物：酚类组成、抗菌活性和抗氧化能力评估
errFood Science & Nutrition
IF3.8
err2025-06-30
err0
errOAAI
errSiba Mouid Al-haliem; Muthanna Jasim Mohammed; Tarek Gamal Abedelmaksoud; Mohammad Ali Hesarinejad; Ahmed Adel Baioumy
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研究方向

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