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E

Eduardo Morales‐Sánchez

instituto politécnico nacional

29H指数
194论文数
3.2K被引数
收录论文 54
发表时间
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Tuning Functional Properties of Starch–Pectin Composites by Extrusion通过挤压调节淀粉-果胶复合材料的性能
errStarch-Starke
IF2.7
err2026-09-21
err0
errOAAI
errAmira D. Calvo-López; Eduardo Morales-Sánchez; Marcela Gaytán-Martínez; Mario E. Rodríguez-García; Ángel H. Cabrera Ramírez
err分享
err收藏
Survival of Salmonella Typhimurium in Vacuum-Sealed Maize Tortillas During Refrigerated and Ambient Storage李斯特菌在真空密封玉米饼中的存活：冷藏和室温储存期间
errFoods
IF5.1
err2026-09-02
err0
errOAAI
errJesús Andrés Torres-Vélez; Anai Zavala-Franco; Beatriz L. Álvarez-Mayorga; Marcela Gaytán-Martínez; Eduardo Morales-Sanchez
err分享
err收藏
An Integrated Stochastic Decision-Support Framework: Hybrid Commercialization of Marginal Dry Gas Wells边际干气井商业化综合利用的集成随机决策支持框架
errEnergies
IF3.2
err2026-08-31
err0
errOAAI
errJuan Rogelio Rodríguez-Velázquez; Omar Gustavo Alvarado-Mancilla; Eduardo Morales-Sánchez; Jonás Velasco-Álvarez; Rubén Vázquez-Medina; Daniel Aguilar-Torres
err分享
err收藏
Thermo-Economic Valuation of Industrial Waste Heat: A Pricing Framework Based on Natural Gas Substitution Under Operational Variability工业废热的热经济估值：基于天然气替代和运行波动的定价框架
errEnergies
IF3.2
err2026-05-28
err0
errOAAI
errOmar Gustavo Alvarado-Mancilla; Eduardo Morales-Sánchez; Jonás Velasco-Álvarez; Rubén Vázquez-Medina; Juan Rogelio Rodríguez-Velázquez
err分享
err收藏
Differences and Similarities Between the Carbohydrates, Lipids, and Phenolic Compounds in Sorghum and Maize Grains Used for Popping, Implications for Human Nutrition and Health高粱和爆裂玉米籽粒中碳水化合物、脂质和酚类化合物的差异与相似性，及其对人类营养和健康的影响
errPlant Foods for Human Nutrition
IF3.6
err2025-10-30
err0
PREAI
errÁngel H. Cabrera-Ramírez; Mar Villamiel; Antonia Montilla; Paula López-Revenga; Eduardo Morales-Sánchez; Marcela Gaytán-Martínez
err分享
err收藏
Effect of pH and proportion on structural properties of Hylon VII starch – gellan gum blends processed in a microwave hermetic systempH和比例对在微波密封系统中处理的Hylon VII淀粉–黄原胶共混物的结构性质的影响
errInternational Journal of Biological Macromolecules
IF8.5
err2025-10-06
err0
PREAI
errFabiola Ruiz-Frias; Brenda Contreras-Jiménez; Angel H. Cabrera-Ramirez; Martín A. Hernández-Landaverde; Eduardo Morales-Sánchez; Gonzalo Velazquez
err分享
err收藏
Influence of nixtamalization time and solid-state fermentation on masa starch: Morphology, structure, and physicochemical properties碱液蒸煮时间和固态发酵对玉米面淀粉：形态、结构和理化性质的影响
errINNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES
IF6.8
err2025-07-01
err0
PREAI
errMartinez-Ortiz, Cecilia; Barron-Garcia, Oscar Y.; Rodriguez-Garcia, Mario E.; Morales-Sanchez, Eduardo; Villamiel, Mar
err分享
err收藏
Effect of High Hydrostatic Pressure on the Physicochemical and Rheological Properties of Corn Starch: Dual Physical Modification to Obtain a Natural Hydrogel高压静水压力对玉米淀粉物理化学和流变学性质的影响：通过双重物理改性获得天然水凝胶
errACS Food Science & Technology
IF2.8
err2025-06-24
err0
PREAI
errJaime E. Dominguez-Ayala; Gonzalo Velazquez; María A. Hernández-Aguirre; Eduardo Morales-Sánchez; Jorge A. Saraiva; Guadalupe Mendez-Montealvo
err分享
err收藏
Effect of calcium hydroxide nanoparticles on the physico-chemical properties of nixtamalized maize flours氢氧化钙纳米粒子对碱处理玉米粉物理化学性质的影响
errFOOD CHEMISTRY
IF9.8
err2025-06-02
err0
PREAI
errCardenas-Alvarado, Aldo A.; Zubieta-Otero, Luis F.; Rodriguez-Garcia, Mario E.; Morales-Sanchez, Eduardo; Gaytan-Martinez, Marcela
err分享
err收藏
Unraveling the development of Maillard reaction indicators in popped cereal grains解析膨化谷物中的美拉德反应指示剂的发展
errFOOD CHEMISTRY
IF9.8
err2025-06-01
err0
PREAI
errCabrera-Ramirez, Angel H.; Munoz-Labrador, Ana; Morales-Sanchez, Eduardo; Gaytan-Martinez, Marcela; Montilla, Antonia; Villamiel, Mar
err分享
err收藏
Effect of long-term retrogradation on the crystallinity, vibrational and rheological properties of potato, corn, and rice starches长期回生对马铃薯、玉米和大米淀粉结晶度、振动和流变性质的影响
errFOOD CHEMISTRY
IF9.8
err2025-06-01
err1
PREAI
errVelazquez, Gonzalo; Ramirez-Gutierrez, Cristian Felipe; Mendez-Montealvo, Guadalupe; Velazquez-Castillo, Rodrigo; Morelos-Medina, Luis Fernando; Morales-Sanchez, Eduardo; Gaytan-Martinez, Marcela; Rodriguez-Garcia, Mario E.; Contreras-Jimenez, Brenda
err分享
err收藏
Effect of concentration and electrical charge of maltodextrin, and packing factor on electrospinning processing
errFOOD HYDROCOLLOIDS
IF12.4
err2025-02-01
err0
PREAI
errFigueroa-Cardenas, Juan de Dios; Alvarez, Fatima Canelo; Perez, Carlos Garcia; Campos, Lilia Vargas; Estrada, Zorba Josue Hernandez; Sanchez, Eduardo Morales
err分享
err收藏
Effect of electric field on physicochemical properties and resistant starch formation in ohmic heating processed corn starch
errINTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
IF8.5
err2024-05-01
err0
PREAI
errFlores-Garcia, FranciscoM.; Morales-Sanchez, Eduardo; Gaytan-Martinez, Marcela; de la Cruz, Gonzalo Velazquez; Mendez-Montealvo, Ma. Guadalupe del Carmen
err分享
err收藏
Study of the Physical, Chemical, and Structural Properties of Low- and High-Methoxyl Pectin-Based Film Matrices Including Sunflower Waxes
errMEMBRANES
IF3.6
err2023-10-22
err5
errOAAI
errChalapud, Mayra C.; Salgado-Cruz, Ma. de la Paz; Baumler, Erica R.; Carelli, Amalia A.; Morales-Sanchez, Eduardo; Calderon-Dominguez, Georgina; Garcia-Hernandez, Alitzel B.
err分享
err收藏
High amylose starch thermally processed by ohmic heating: Electrical, thermal, and microstructural characterization
errINNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES
IF6.8
err2023-07-01
err10
PREAI
errCastro-Campos, Fernanda G.; Morales-Sanchez, Eduardo; Cabrera-Ramirez, Angel H.; Martinez, Mario M.; Rodriguez-Garcia, Mario E.; Gaytan-Martinez, Marcela
err分享
err收藏
Flours from popped grains: Physicochemical, thermal, rheological, and techno-functional properties
errFOOD HYDROCOLLOIDS
IF12.4
err2023-02-01
err9
errOAAI
errCabrera-Ramirez, A. H.; Gaytan-Martinez, M.; Gonzales-Jasso, E.; Ramirez-Jimenez, A. K.; Velazquez, G.; Villamiel, M.; Morales-Sanchez, E.
err分享
err收藏
Changes in the physicochemical properties of maize endosperm, endosperm fractions, and isolated starches because of nixtamalization由于nixtamization，玉米胚乳，胚乳级分和分离淀粉的理化性质的变化
errJOURNAL OF CEREAL SCIENCE
IF3.7
err2022-11-01
err3
PREAI
errGutierrez-Cortez, Elsa; Hernandez-Becerra, Ezequiel; Londono-Restrepo, Sandra M.; Millan-Malo, Beatriz M.; Morales-Sanchez, Eduardo; Gaytan-Martinez, Marcela; Rodriguez-Garcia, Mario E.
err分享
err收藏
Ohmic heating blanching of Agaricus bisporus mushroom: Effects on polyphenoloxidase inactivation kinetics, color, and texture
errINNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES
IF6.8
err2022-08-01
err11
PREAI
errBarron-Garcia, Oscar Y.; Nava-Alvarez, Bibiana; Gaytan-Martinez, Marcela; Gonzalez-Jasso, Eva; Morales-Sanchez, Eduardo
err分享
err收藏
Pectin Films with Recovered Sunflower Waxes Produced by Electrospraying
errMEMBRANES
IF3.6
err2022-05-28
err8
errOAAI
errChalapud, Mayra C.; Baumler, Erica R.; Carelli, Amalia A.; Salgado-Cruz, Ma. de la Paz; Morales-Sanchez, Eduardo; Renteria-Ortega, Minerva; Calderon-Dominguez, Georgina
err分享
err收藏
Phenolic compounds profile and antioxidant capacity of 'Ataulfo' mango pulp processed by ohmic heating at moderate electric field strength在中等电场强度下通过欧姆加热处理的 'Ataulfo' 芒果浆的酚类化合物特征和抗氧化能力
errFOOD RESEARCH INTERNATIONAL
IF8
err2022-04-01
err13
PREAI
errBarron-Garcia, O. Y.; Morales-Sanchez, E.; Jimenez, A. K. Ramirez; Antunes-Ricardo, M.; Luzardo-Ocampo, I.; Gonzalez-Jasso, E.; Gaytan-Martinez, M.
err分享
err收藏

研究方向

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合作学者
合作期刊
J
Jorge A. Saraiva
H 指数: 58 · 论文数: 483
M
Mar Villamiel
H 指数: 53 · 论文数: 277
G
Guadalupe Lóarca-Piña
H 指数: 50 · 论文数: 267
J
J. González‐Hernández
H 指数: 49 · 论文数: 570
G
Gonzalo Velázquez
H 指数: 44 · 论文数: 206
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