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Gabriele Netzel

University of Queensland

H指数:24

被引数:2,442

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Quality Assessment of Burdekin Plum (Pleiogynium timoriense) during Ambient Storage

环境储存期间Burdekin李子 (pliogynium timoriense) 的质量评估

IF4.6

2023-02-073

OAAI

Chemical composition of bunya nuts (Araucaria bidwillii) compared to Araucaria angustifolia and Araucaria araucana species

FOOD RESEARCH INTERNATIONAL

IF8

2023-01-013

PRE

Nutritional composition and anti-nutrients of underutilized Australian indigenous edible halophytes-Saltbush, Seablite and Seapurslane

JOURNAL OF FOOD COMPOSITION AND ANALYSIS

IF4.6

2023-01-019

OAAI

Nutritional analysis, volatile composition, antimicrobial and antioxidant properties of Australian green ants (Oecophylla smaragdina)

澳大利亚绿蚂蚁 (Oecophylla smaragdina) 的营养分析，挥发性成分，抗菌和抗氧化特性

IF8.2

2021-06-017

OAAI

Degradation of the Indospicine Toxin from Indigofera spicata by a Mixed Population of Rumen Bacteria

IF4

2021-05-281

OAAI

Low anthocyanin plum nectar does not impact cognition, blood pressure and gut microbiota in healthy older adults: A randomized crossover trial

低花青素李子花蜜不会影响健康老年人的认知，血压和肠道菌群: 一项随机交叉试验

NUTRITION RESEARCH

IF3.1

2020-10-0117

PREAI

Emerging food safety risk of hepatotoxic indospicine in feral Australian camel meat

IF6.3

2020-07-013

PREAI

Food Safety and Natural Toxins

IF4

2020-04-0810

OAAI

Independent fermentation and metabolism of dietary polyphenols associated with a plant cell wall model

FOOD & FUNCTION

IF5.4

2020-01-0125

PREAI

Bioaccumulation and Distribution of Indospicine and Its Foregut Metabolites in Camels Fed Indigofera spicata

IF4

2019-03-194

OAAI

Rheological characterisation of cell walls from wheat flour and endosperm: Effects of diferulate crosslink hydrolysis

FOOD HYDROCOLLOIDS

IF12.4

2019-03-018

PREAI

Release of Indospicine from Contaminated Camel Meat following Cooking and Simulated Gastrointestinal Digestion: Implications for Human Consumption

烹饪和模拟胃肠道消化后从受污染的骆驼肉中释放吲哚品平: 对人类消费的影响

IF4

2018-09-034

OAAI

Quantitative structural organisation model for wheat endosperm cell walls: Cellulose as an important constituent

CARBOHYDRATE POLYMERS

IF12.5

2018-09-0169

PREAI

LED power efficiency of biomass, fatty acid, and carotenoid production in Nannochloropsis microalgae

微拟球藻微藻中生物量，脂肪酸和类胡萝卜素生产的LED功率效率

BIORESOURCE TECHNOLOGY

IF9

2018-03-0163

PREAI

Gene expression profiling of astaxanthin and fatty acid pathways in Haematococcus pluvialis in response to different LED lighting conditions

不同LED光照条件下雨生红球藻虾青素和脂肪酸途径的基因表达谱

BIORESOURCE TECHNOLOGY

IF9

2018-02-0174

PREAI

3 or 3′-Galloyl substitution plays an important role in association of catechins and theaflavins with porcine pancreatic α-amylase: The kinetics of inhibition of α-amylase by tea polyphenols

JOURNAL OF FUNCTIONAL FOODS

IF4

2016-10-01130

PREAI

Binding of dietary polyphenols to cellulose: Structural and nutritional aspects

IF9.8

2015-03-01141

PREAI

Folate bioavailability from foods rich in folates assessed in a short term human study using stable isotope dilution assays

使用稳定同位素稀释法在短期人体研究中评估富含叶酸的食物中的叶酸生物利用度

FOOD & FUNCTION

IF5.4

2015-01-0122

OAAI

Comparative effects of thermal and high pressure processing on phenolic phytochemicals in different strawberry cultivars

热加工和高压加工对不同草莓品种酚类植物化学物质的比较影响

INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES

IF6.8

2013-07-0175

PREAI

Lack of release of bound anthocyanins and phenolic acids from carrot plant cell walls and model composites during simulated gastric and small intestinal digestion

在模拟的胃和小肠消化过程中，胡萝卜植物细胞壁和模型复合材料中结合的花青素和酚酸的释放不足

FOOD & FUNCTION

IF5.4

2013-01-0199

PREAI