Fengjiao Fan

Shenyang Agricultural University

H指数:17

被引数:828

个人简介

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Oleogel fabrication from Lactobacillus-stabilized emulsion templates: The role of bacterial surface properties in network stabilization mechanisms

乳酸杆菌稳定乳液模板制备油凝胶：细菌表面性质在网络稳定机制中的作用

Food Research International

IF8

2026-08-170

PRE

4-Coumarate CoA Ligase Family in Soybean Responds to Heterodera glycines

大豆中4-香豆酸辅酶A连接酶家族对大豆孢囊线虫的响应

Current Issues in Molecular Biology 2025, Vol. 47, Page 795

IF3

2025-09-300

OAAI

Functional roles of miR862b in regulating soybean resistance to Heterodera glycines

miR862b在调控大豆对Heterodera glycines抗性中的功能作用

Plant Cell Reports

IF4.5

2025-09-170

PRE

Cyclo (Pro-Tyr) upregulates GmPOD53L to enhance soybean resistance to cyst nematode (Heterodera glycines Ichinohe)

环状(Pro-Tyr)上调GmPOD53L以增强大豆对胞囊线虫(Heterodera glycines Ichinohe)的抗性

Frontiers in Plant Science

IF4.8

2025-07-230

Preparation and Characterization of Calcium-Chelated Sea Cucumber Ovum Hydrolysate and the Inhibitory Effect on α-Amylase

钙螯合海参卵水解物的制备与表征及其对α-淀粉酶的抑制作用

FOODS

IF5.1

2024-12-200

Simultaneous determination of subspecies and geographic origins of 110 rice cultivars by microsatellite markers

FOOD CHEMISTRY

IF9.8

2024-07-011

PRE

Zein and gum arabic nanoparticles: potential enhancers of immunomodulatory functional activity of selenium-containing peptides

FOOD & FUNCTION

IF5.4

2024-01-010

PRE

A facile strategy for fabricating structural rice-pea binary protein-based gel: Characterization and formation mechanism

JOURNAL OF CEREAL SCIENCE

IF3.7

2023-11-012

PRE

Preparation and characterization of bioactive binary composite film based on gelatin-dextran incorporated with citronellal and α-tocopherol

FOOD FRONTIERS

IF6.9

2023-10-083

OAAI

Characterization of the physiochemical properties, microstructure, and molecular interactions of a novel rice-pea protein gel

FOOD CHEMISTRY

IF9.8

2023-10-017

PRE

Facile synthesis of chitosan-tartaric acid biosorbents for removal of Cu(II) and Cd(II) from water and tea beverages

INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

IF8.5

2023-06-0112

PRE

Improvement in the storage quality of fresh salmon (Salmo salar) using a powerful composite film of rice protein hydrolysates and chitosan

FOOD CONTROL

IF6.3

2022-12-0116

PRE

Encapsulation of selenium-containing peptides in xanthan gum-lysozyme nanoparticles as a powerful gastrointestinal delivery system

FOOD RESEARCH INTERNATIONAL

IF8

2022-06-0115

PRE

Effect of ultrasonic treatment on the stability and release of selenium-containing peptide TSeMMM-encapsulated nanoparticles in vitro and in vivo

超声处理对含硒肽TSeMMM包裹纳米粒体内外稳定性及释放的影响

ULTRASONICS SONOCHEMISTRY

IF9.7

2022-02-0112

OAAI

Physicochemical and functional properties of a novel xanthan gum-lysozyme nanoparticle material prepared by high pressure homogenization

LWT-FOOD SCIENCE AND TECHNOLOGY

IF6.6

2021-05-0111

PREAI

Novel green chitosan-pectin gel beads for the removal of Cu(II), Cd(II), Hg(II) and Pb(II) from aqueous solution

INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

IF8.5

2021-04-0183

PREAI

Inhibition of immunotoxicity of Pb2+-induced RAW264.7 macrophages by selenium species in selenium-enriched rice

FOOD AND CHEMICAL TOXICOLOGY

IF3.5

2021-02-0113

PREAI

Neuroprotective Effect of Alkylresorcinols from Wheat Bran in HT22 Cells: Correlation with in vitro Antioxidant Activity

EFOOD

IF5.7

2021-01-319

OAAI

Absorption and transport of a Mytilus edulis-derived peptide with the function of preventing osteoporosis

FOOD & FUNCTION

IF5.4

2021-01-0113

PREAI

Beneficial effects of high-pressure homogenization on the dispersion stability of aqueous hydrolysate from Mytilus edulis

FOOD SCIENCE AND HUMAN WELLNESS

IF7.4

2020-12-014

OAAI

Fengjiao Fan

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