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M

Maolin Tu

Ningbo University

29H指数
83论文数
2.4K被引数
收录论文 59
发表时间
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TGase-induced WPI-GA microgels for stabilized HIPEs and encapsulation probiotics with enhanced thermal stability and gastrointestinal survival谷氨酰胺转氨酶诱导的WPI-GA微凝胶，用于稳定高内相乳液并包封具有增强热稳定性和胃肠道存活率的益生菌
errFood Hydrocolloids
IF12.4
err2026-01-02
err0
PREAI
errYaxin Yin; Yingnan Zou; Chin Ping Tan; Deyang Li; Xiaojiao Zheng; Daodong Pan; Maolin Tu
err分享
err收藏
Limited-time fermentation of casein by Lactobacillus reuteri DSM 17938: Characterization of structure, function, and applications in high internal phase emulsionsLactobacillus reuteri DSM 17938对酪蛋白的有限时间发酵：结构、功能及其在高内相乳液中的应用表征
errFood Hydrocolloids
IF12.4
err2025-12-20
err0
PREAI
errYingnan Zou; Yaxin Yin; Xianbing Xu; Yangyang Hu; Piming Gong; Lianliang Liu; Xiaoqun Zeng; Zhen Wu; Daodong Pan; Maolin Tu
err分享
err收藏
Probiotics as functional food ingredients for interventions in hyperlipidemia during pregnancy: applications; mechanisms; impacts and challenges益生菌作为功能性食品成分用于妊娠期高脂血症干预：应用；机制；影响与挑战
errFood Funct.
IF0
err2025-10-08
err0
PREAI
errYuxin Wang; Jingjing Wang; Xiaojiao Zheng; Xin Zhang; Xiaoqun Zeng; Zhen Wu; Daodong Pan; Maolin Tu
err分享
err收藏
Bovine lactoferrin peptides from sequential enzymatic hydrolysis alleviate colitis through synergistic enhancement of gut barrier integrity and microbiota homeostasis连续酶解得到的牛乳铁蛋白肽通过协同增强肠道屏障完整性和菌群稳态来缓解结肠炎
errFood Bioscience
IF5.9
err2025-08-25
err0
PREAI
errQirui Liu; Mengyao Liu; Zeyuan Kang; Baifeng Fu; Xiaoqun Zeng; Lianliang Liu; Daodong Pan; Maolin Tu
err分享
err收藏
Production of bioactive peptides by high-voltage pulsed electric field: Protein extraction, mechanism, research status and collaborative application高电压脉冲电场制备生物活性肽：蛋白质提取、机制、研究现状及协同应用
errFOOD CHEMISTRY
IF9.8
err2025-05-22
err1
PREAI
errKang, Zeyuan; Wang, Zhicheng; Wang, Jingjing; Liu, Qirui; Pan, Daodong; Wu, Zhen; Zeng, Xiaoqun; Tu, Maolin
err分享
err收藏
Differences in mature human milk metabolic profiles based on delivery mode and parity基于分娩方式和孕次的人类成熟母乳代谢谱差异
errnutritional biochemistry
IF0
err2025-05-19
err0
PREAI
errJiayue Tang; Cai Shen; Dan Yao; Jingwen Yu; Yanan Liu; Maolin Tu; Hong Zhang; Xuebing Xu; Oi-Ming Lai; Ling-Zhi Cheong
err分享
err收藏
Effect of Hawthorn Powder on Physical, Functional, and Sensory Characteristics of Set-Type Yogurt山楂粉对凝固型酸奶物理、功能及感官特性的影响
errFOODS
IF5.1
err2025-04-16
err0
errOAAI
errWang, Jingjing; Kang, Zeyuan; Tang, Lifei; Qiu, Wenpei; Wang, Yuxin; Zhang, Tao; Pan, Daodong; Tu, Maolin
err分享
err收藏
Detection and development of lactic acid bacteria bacteriocins - A hint on the screening of bacteriocins of lactic acid bacteria乳酸菌细菌素的检测与开发——乳酸菌细菌素筛选的启示
errLWT-FOOD SCIENCE AND TECHNOLOGY
IF6.6
err2025-04-01
err0
errOAAI
errXu, Jue; Wang, Zhicheng; Shi, Zihang; Liu, Mingzhen; Fan, Xiankang; Zhang, Tao; Wu, Zhen; Zhu, Mingzi; Tu, Maolin
err分享
err收藏
Evaluation of folate synthesis of Lactiplantibacillus plantarum A3 and the application in the plant-based milk fermentation
errLWT-FOOD SCIENCE AND TECHNOLOGY
IF6.6
err2025-02-01
err0
errOAAI
errTu, Xubin; Lou, Jiamiao; Zheng, Ting; Zhang, Haiqian; Liang, Jiaying; Ou, Mingjuan; Tu, Maolin; Guo, Yuxing; Zhang, Tao; Wu, Zhen
err分享
err收藏
Dual functions of whey protein peptides: Investigating antioxidant properties and mechanisms of colitis relief乳清蛋白肽的双功能：探究其抗氧化特性及缓解结肠炎的机制
errFOOD BIOSCIENCE
IF5.9
err2025-01-01
err2
PREAI
errLiu, Qirui; Yin, Yaxin; Fan, Shuo; Qiu, Wenpei; Pan, Daodong; Du, Ming; Zheng, Xiaojiao; Tu, Maolin
err分享
err收藏
Multiple roles of food-derived bioactive peptides in the management of T2DM and commercial solutions: A review
errINTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
IF8.5
err2024-11-01
err0
PREAI
errFan, Shuo; Liu, Qirui; Du, Qiwei; Zeng, Xiaoqun; Wu, Zhen; Pan, Daodong; Tu, Maolin
err分享
err收藏
The quality and flavor profile of fermented milk produced by Streptococcus thermophilus ABT-T is influenced by the pfs gene in the quorum sensing system嗜热链球菌abt-t发酵乳的品质和风味受pfs基因的影响
errFOOD CHEMISTRY-X
IF8.2
err2024-10-01
err3
PREAI
errShi, Zihang; Fan, Xiankang; Zhang, Tao; Zeng, Xiaoqun; Tu, Maolin; Wu, Zhen; Pan, Daodong
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err收藏
Structure and regulatory mechanisms of food-derived peptides in inflammatory bowel disease: A review
errFOOD SCIENCE & NUTRITION
IF3.8
err2024-06-18
err2
errOAAI
errQiu, Wenpei; Wang, Zhicheng; Liu, Qirui; Du, Qiwei; Zeng, Xiaoqun; Wu, Zhen; Pan, Daodong; Zhang, Xiaohong; Tu, Maolin
err分享
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Preparation of modified chitosan-based nano-TiO2-nisin composite packaging film and preservation mechanism applied to chilled pork改性壳聚糖基nano-TiO2-nisin复合包装膜的制备及应用于冷却猪肉的保鲜机理
errINTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
IF8.5
err2024-06-01
err4
PREAI
errYan, Ruonan; Liu, Mingxue; Zeng, Xiaoqun; Du, Qiwei; Wu, Zhen; Guo, Yuxing; Tu, Maolin; Pan, Daodong
err分享
err收藏
Legume protein fermented by lactic acid bacteria: Specific enzymatic hydrolysis, protein composition, structure, and functional properties
errCOLLOIDS AND SURFACES B-BIOINTERFACES
IF5.6
err2024-06-01
err5
PREAI
errDu, Qiwei; Li, Hang; Tu, Maolin; Wu, Zhen; Zhang, Tao; Liu, Jianhua; Ding, Yuting; Zeng, Xiaoqun; Pan, Daodong
err分享
err收藏
Effects of maternal and perinatal factors on human milk fat globule membrane proteome: A data independent acquisition approach
errFOOD BIOSCIENCE
IF5.9
err2024-04-01
err0
errOAAI
errTang, Jiayue; Yao, Dan; Shen, Cai; Yu, Jingwen; Zhang, Hong; Xu, Xuebing; Tu, Maolin; Cheong, Ling-Zhi
err分享
err收藏
Elimination of Pathogen Biofilms via Postbiotics from Lactic Acid Bacteria: A Promising Method in Food and Biomedicine通过乳酸菌中的Postbiotics消除病原体生物膜: 食品和生物医学中的一种有前途的方法
errMICROORGANISMS
IF4.2
err2024-03-30
err3
errOAAI
errChe, Jiahao; Shi, Jingjing; Fang, Chenguang; Zeng, Xiaoqun; Wu, Zhen; Du, Qiwei; Tu, Maolin; Pan, Daodong
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New clues for postbiotics to improve host health: a review from the perspective of function and mechanismspostbiotics改善宿主健康的新线索: 从功能和机制的角度综述
errJOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
IF3.5
err2024-03-22
err9
PREAI
errYan, Ruonan; Zeng, Xiaoqun; Shen, Jiamin; Wu, Zhen; Guo, Yuxing; Du, Qiwei; Tu, Maolin; Pan, Daodong
err分享
err收藏
A novel strain of Levilactobacillus brevis PDD-5 isolated from salty vegetables has beneficial effects on hyperuricemia through anti-inflammation and improvement of kidney damage
errFOOD SCIENCE AND HUMAN WELLNESS
IF7.4
err2024-03-01
err0
errOAAI
errXu, Jue; Tu, Maolin; Fan, Xiankang; Guo, Yuxing; Zhang, Tao; Zeng, Xiaoqun; Cai, Zhendong; Wu, Zhen; Pan, Daodong
err分享
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Effect and potential mechanism of nitrite reductase B on nitrite degradation by Limosilactobacillus fermentum RC4亚硝酸还原酶B对发酵乳杆菌RC4降解亚硝酸盐的影响及潜在机制
errCURRENT RESEARCH IN FOOD SCIENCE
IF7
err2024-01-01
err1
errOAAI
errFan, Qing; Xia, Chaoran; Zeng, Xiaoqun; Wu, Zhen; Guo, Yuxing; Du, Qiwei; Tu, Maolin; Liu, Xinanbei; Pan, Daodong
err分享
err收藏

研究方向

暂无研究方向
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