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Xiaohu Luo

ningbo university

34H指数
112论文数
3.1K被引数
收录论文 72
发表时间
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Optimization of anthocyanin recovery from grape skins and HPLC–MS/MS validation for simultaneous determination of twelve anthocyanins从葡萄皮中优化花青素回收及HPLC–MS/MS验证十二种花青素的同步测定
errMicrochemical Journal
IF5.1
err2026-08-17
err0
PREAI
errQingde Wen; Aizhi Zhang; Ouyang Dan; Tong Lu; Lingyan Mao; Jian Shen; Ziyan Zhou; Xiaohu Luo; Jiali Xing
err分享
err收藏
Ionizing Irradiation Regulation of Rice Product Quality: A Comprehensive Analysis Based on Starch Multiscale Structure离子辐射调控稻米产品质量：基于淀粉多尺度结构的综合分析
errFoods
IF5.1
err2026-07-30
err0
errOAAI
errBin Ren; Danyang Liang; Yuheng Zhai; Ying Wan; Xiaohu Luo
err分享
err收藏
Food-Derived Antidiabetic Peptides as Multi-Target Systemic Regulators: A Comprehensive Review of Sources, Preparation, Mechanisms and Future Perspectives食品源性抗糖尿病肽作为多靶点系统性调节剂：来源、制备、机制及未来展望的全面综述
errFoods
IF5.1
err2026-06-09
err0
errOAAI
errYiwei Yang; Ziwei Niu; Xiaohu Luo; Kang Chen; Xin Zhang; Lingling Jia
err分享
err收藏
Matrix-dependent compatibility of β-glucan controls oil absorption in highland barley-rice composite batters基质依赖的β-葡聚糖相容性控制青稞-大米复合面糊的油脂吸收
errFood Hydrocolloids
IF12.4
err2026-05-23
err0
PREAI
errXiangli Ding; Wenping Chang; Jiahui Liao; Haoran Fan; Xiaohu Luo; Xiangren Meng
err分享
err收藏
Improved DNA Extraction for Dairy and Blood Products: A Comparative Evaluation of Yield, Purity, and PCR Compatibility改进的乳制品和血液产品DNA提取方法：产率、纯度及PCR兼容性的比较评估
errFoods
IF5.1
err2026-05-18
err0
errOAAI
errXiaorong Xu; Jie Fang; Lingyan Mao; Yingying Wu; Hai Cheng; Jinru Lin; Liyu Shi; Jiali Xing; Xiaohu Luo
err分享
err收藏
Application of seaweed polysaccharides in pre-baked frozen bread and their effect on frozen gluten海藻多糖在预烘焙冷冻面包中的应用及其对冷冻面筋的影响
errFood Structure
IF5.9
err2025-12-16
err0
PREAI
errYing Zhu; Shangyuan Sang; Maya Fitriyanti; Xiaohu Luo; Imran Mahmood Khan; Xueming Xu
err分享
err收藏
Unveiling mechanisms and future prospects: How electron beam irradiation modifies microstructure and processing qualities of rice揭示机制与未来展望：电子束辐照如何改变稻米的微观结构与加工品质
errFuture Foods
IF8.2
err2025-12-01
err0
errOAAI
errBin Ren; Danyang Liang; Yuheng Zhai; Ying Wan; Xiaohu Luo
err分享
err收藏
Influence of composition and ingredient proportions of highland barley-rice composite flour on its physicochemical properties, coating batter rheological behavior, and oil-uptake reduction in deep-fried meat高land barley-rice复合粉的组成和配料比例对其理化性质、裹粉流变行为及油炸肉制品降油率的影响
errFood Chemistry
IF9.8
err2025-11-29
err0
PREAI
errXiangli Ding; Wenping Chang; Yuanjing Zhang; Xiaohu Luo; Xiangren Meng
err分享
err收藏
3D printing-driven functional food innovation: construction of personalized nutritional system and precise regulation mechanism of texture structure3D打印驱动的功能性食品创新：个性化营养系统的构建与质构结构精确调控机制
errTrends in Food Science & Technology
IF15.4
err2025-10-15
err0
PREAI
errMeng-yuan Wang; Meng-yao Zhang; Xiao-hu Luo; Li-guo Liang; Ya-nan Liu
err分享
err收藏
Electron beam irradiation inhibits high-moisture rice quality deterioration during storage电子束辐照抑制高水分稻米在储存期间的质量劣变
errJournal of Cereal Science
IF3.7
err2025-08-29
err0
PREAI
errDongmin Li; Jiali Xing; Pei Wang; Li Wang; Yuwei Zhang; Rong He; Dan Ouyang; Ying Wan; Xiaohu Luo
err分享
err收藏
Fabrication of Plantaricin FB-2 loaded chitosan/agar coatings: Enhancing antimicrobial activity and prolonging fresh pork shelf life制备负载植物乳杆菌素FB-2的壳聚糖/琼脂涂层：增强抗菌活性并延长鲜猪肉货架期
errInternational Journal of Food Microbiology
IF5.2
err2025-06-24
err0
PREAI
errShuang Yu; Qin Chen; Sivakumar Manickam; Yuxun Li; Mengyao Zhang; Xiaohu Luo; Jiali Xing; Ying Wan; Dan Ouyang; Jian Shen; Yanan Liu
err分享
err收藏
Preparation and characterization of porous starch-based microcapsules loaded with insulin nanoparticles for controllable releasing properties胰岛素纳米颗粒负载的淀粉基多孔微胶囊的制备与表征及其可控释放性能
errFOOD BIOSCIENCE
IF5.9
err2025-06-01
err0
PREAI
errDu, Chunting; Wang, Tao; Li, Dandan; Luo, Xiaohu; Xing, Jiali; Wang, Ren; Zhang, Hao
err分享
err收藏
Effects of Esterification Degree of Propylene Glycol Alginate on the Quality of Noodles and the Gelatinization, Short-Term Retrogradation, and In Vitro Digestibility of Wheat Starch聚丙烯酸类藻酸盐酯化度对面条品质及小麦淀粉凝胶化、短期回生和体外消化性的影响
errSTARCH-STARKE
IF2.7
err2025-05-12
err0
PREAI
errShangyuan Sang; Huixin Yang; Yanli Wang; Jiayi Yan; Xiaohu Luo; Hongtao Lei; Man Meng; Guanghui Fang; Jichang Han
err分享
err收藏
Effect of egg white on the structure and properties of starch in wheat noodles
errJOURNAL OF CEREAL SCIENCE
IF3.7
err2025-05-01
err0
PREAI
errXu, Jinyi; Sang, Shangyuan; Zhang, Jinye; Xing, Jiali; He, Rong; Xu, Fuxing; Fang, Guanghui; Ouyang, Dan; Wan, Ying; Luo, Xiaohu
err分享
err收藏
Synergistic Amylase and Debranching Enzyme Catalysis to Improve the Stability of Oat Milk协同淀粉酶和脱支酶催化以提高燕麦奶的稳定性
errFOODS
IF5.1
err2025-04-05
err0
errOAAI
errZhan, Xinyan; Zhang, Jinye; Xing, Jiali; Xu, Jinyi; Ouyang, Dan; Wang, Li; Wan, Ying; Luo, Xiaohu
err分享
err收藏
Cellulose-mediated mechanical property tuning in small intestinal submucosal matrix to enhance stem cell osteogenic differentiation细胞外基质中纤维素介导的机械性能调控以增强干细胞成骨分化
errINTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
IF8.5
err2025-03-01
err0
PREAI
errLi, Boqi; Gao, Yufeng; Luo, Xiaohu; Hu, Chuanzhi; Deng, Mingyu; Chen, Jinghua; Gao, Min
err分享
err收藏
Rapid quality evaluation of wheat flour containing moderate level of gluten using near-infrared spectroscopy and chemometrics
errJOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
IF3.5
err2025-03-01
err0
PREAI
errYang, Huixin; Xing, Jiali; Lei, Hongtao; Meng, Man; Luo, Xiaohu; Sang, Shangyuan
err分享
err收藏
Influence of electron beam irradiation on storage stability and sensory properties of brown rice
errJOURNAL OF CEREAL SCIENCE
IF3.7
err2025-01-01
err0
PREAI
errRen, Bin; Zhai, Yuheng; Wan, Ying; Li, Dongmin; Luo, Xiaohu
err分享
err收藏
Effect of electron beam irradiation on edible quality maintenance of high moisture rice grains
errJOURNAL OF CEREAL SCIENCE
IF3.7
err2025-01-01
err2
PREAI
errLi, Dongmin; Wan, Ying; Zhang, Jinye; Zhang, Yuwei; He, Rong; Sang, Sangyuan; Xing, Jiali; Luo, Xiaohu
err分享
err收藏
Study on the properties of Sm3+-Doped CaTbAl3O7 phosphors
errJOURNAL OF LUMINESCENCE
IF3.6
err2025-01-01
err7
PREAI
errCao, Renping; Wu, Minhong; Lan, Bang; Huang, Tengyu; Nie, Jingheng; Cheng, Fangrui; Luo, Xiaohu; Wang, Jing
err分享
err收藏

研究方向

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合作学者
合作期刊
张晨 封面图
张晨 (Chen Zhang)
H 指数: 123 · 论文数: 1.3K
王静 封面图
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H 指数: 100 · 论文数: 1.5K
任斌 封面图
任斌 (Bin Ren)
H 指数: 96 · 论文数: 680
J
Jian Shen
H 指数: 83 · 论文数: 1.2K
王莉 封面图
王莉 (Li Wang)
H 指数: 79 · 论文数: 2.0K
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